20 Jain Chinese Spring Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Spring rolls are a popular dish among Chinese and Jain communities around the world. These crispy, fried appetizers are filled with a variety of fresh vegetables and can be enjoyed as a snack or as part of a larger meal. While there are many variations of spring rolls, the Jain Chinese spring roll stands out for its unique blend of flavors and vegetarian-friendly ingredients. In this article, we'll take a closer look at the steps to create this delicious dish.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Spring is the perfect time to enjoy fresh, seasonal vegetables, and what better way to do so than with these delicious spring vegetable potstickers? Filled with a mix of colorful vegetables like peas, carrots, and mushrooms, these potstickers are bursting with flavor and nutrients. Serve them up as an appetizer or make a meal out of them by pairing them with some steamed rice.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Another great way to incorporate spring vegetables into your meals is with a stir-fry. This dish is quick and easy to make, making it perfect for busy weeknights. Simply sauté some spring vegetables like asparagus, snap peas, and bell peppers with your choice of protein, and serve over a bed of rice or noodles. Don't forget to add some fresh herbs like cilantro or basil for an extra pop of flavor.
Spring rolls are a classic Chinese dish that is enjoyed all year round, but they are especially fitting for the spring season. These crispy and flavorful rolls are filled with a mix of vegetables, like cabbage, carrots, and bean sprouts, and can be either fried or baked. Serve them as an appetizer or make a meal out of them by pairing them with some steamed rice.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For seafood lovers, this spring sesame shrimp and sugar snap pea stir-fry is a must-try. This dish is not only packed with protein and vitamins, but it also has a delicious mix of flavors from the sesame oil, soy sauce, and fresh ginger. Add in some spring vegetables like sugar snap peas and bok choy, and you have a dish that is both nutritious and delicious.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine the flavors of a Chinese chicken salad and spring rolls with this creative and delicious dish. These spring rolls are filled with a mix of shredded chicken, cabbage, carrots, and other crunchy vegetables, and are served with a tangy and flavorful Chinese-inspired dressing. Enjoy them as a light and refreshing appetizer or as a main dish with some steamed rice.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're a fan of dipping sauces, then you'll love this recipe for spring rolls with an Asian-inspired sauce. These rolls are filled with a mix of vegetables and can be either baked or fried. The sauce is a combination of soy sauce, sesame oil, and honey for a perfect balance of sweet and savory. These spring rolls are sure to be a hit at your next gathering or as a fun and tasty snack.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
For those who prefer a simpler dipping sauce for their spring rolls, this recipe is for you. Made with just four ingredients – soy sauce, rice vinegar, honey, and fresh garlic – this sauce is quick and easy to whip up. It's perfect for dipping not only spring rolls, but also other Asian-inspired dishes like dumplings or potstickers.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're looking for a low-carb option for enjoying your spring rolls, then these spring roll bowls are the perfect solution. Packed with all the flavors of a traditional spring roll, but served in a bowl with rice noodles and a flavorful dressing, these bowls are a great way to enjoy the season's fresh vegetables in a lighter and healthier way.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Similar to the previous recipe, this spring roll bowl is another delicious and healthy option for enjoying all the flavors of a spring roll without the wrapper. This recipe features a mix of vegetables, quinoa, and a spicy peanut sauce for a satisfying and nutritious meal. It's also customizable, so feel free to add in your favorite protein or other vegetables.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Put a twist on traditional fried rice with this recipe for sesame fried rice with spring vegetables and egg. This dish is a great way to use up leftover rice and incorporate seasonal vegetables like asparagus, peas, and mushrooms. The sesame oil adds a delicious nutty flavor, while the scrambled eggs add a protein boost.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian or vegan option for your spring roll cravings, then this veggie spring roll bowl is perfect for you. Packed with a variety of vegetables like carrots, bell peppers, and edamame, this bowl is also topped with a flavorful peanut dressing for added taste and nutrition. It's a great way to get your daily dose of veggies in one delicious dish.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Of course, we can't forget about the classic spring roll. This recipe is for a traditional Chinese-style spring roll that is filled with a mix of vegetables and shrimp, and can be either baked or fried. Serve them up as an appetizer or make a meal out of them by pairing them with some steamed rice and a dipping sauce.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're a fan of spring rolls but want a healthier and lighter option, then these fresh shrimp spring roll bowls are a must-try. These bowls are filled with fresh vegetables, shrimp, and rice noodles, and are topped with a spicy peanut sauce for a burst of flavor. They're also customizable, so feel free to add in your favorite veggies or protein.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan twist on the previous recipe, these easy vegan spring roll bowls are a great option. They are packed with a mix of vegetables like carrots, cabbage, and tofu, and topped with a spicy peanut sauce. This dish is not only flavorful and healthy, but also quick and easy to make, making it perfect for busy weeknights.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a unique and fun way to enjoy all the flavors of a spring roll, try making this spring roll salad in a jar. Layered with a mix of vegetables, rice noodles, and shrimp, and topped with a spicy peanut dressing, this salad is perfect for a light and refreshing lunch on-the-go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a traditional Chinese chicken spring roll, then you'll love this deconstructed version in a bowl. This recipe features a mix of vegetables, chicken, and rice noodles, and is topped with a hoisin sauce for a delicious and satisfying meal. Feel free to add in other veggies or protein to make it your own.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more elevated and flavorful take on spring rolls, try this recipe for steak spring rolls with a red wine reduction. The steak is marinated in a rich and savory sauce, and paired with crispy vegetables and a sweet and tangy red wine reduction for a restaurant-worthy dish that is sure to impress.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a vegetarian option that still packs a punch of protein, try this spring roll salad with peanut glazed tofu. The tofu is baked in a flavorful peanut sauce and served with a mix of fresh vegetables and rice noodles, making for a delicious and satisfying meal. You can also add in some crispy wonton strips for an added crunch.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a unique and creative take on the classic spring roll, try this recipe for steak spring rolls with a red wine reduction. The steak is marinated in a rich and savory sauce and paired with a mix of crunchy vegetables, creating a delicious and flavorful dish that is sure to be a hit at your next gathering.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
Add a burst of freshness to your spring roll salad with this recipe that incorporates fresh herbs like mint and cilantro. The salad is topped with a flavorful peanut dressing that perfectly complements the mix of vegetables and rice noodles. It's a light and refreshing dish that is perfect for warm spring days.
The Importance of Jain Diet
Jainism is an ancient Indian religion that emphasizes non-violence and compassion towards all living beings. As a result, many Jains follow a strict vegetarian diet, which excludes root vegetables and certain spices. This can make it challenging to find suitable options when it comes to popular dishes like Chinese spring rolls. However, with a little creativity and some Jain-friendly substitutes, it is possible to create a version of this dish that aligns with the Jain principles.
Key Ingredients for Jain Chinese Spring Rolls
The key to making Jain Chinese spring rolls is to use fresh and flavorful vegetables that are allowed in the Jain diet. Some commonly used vegetables in this recipe include cabbage, carrots, bell peppers, and bamboo shoots. These vegetables not only add texture and crunch to the filling but also provide essential nutrients and vitamins.
Chili Paste is another essential ingredient in Jain Chinese spring rolls. It adds a spicy kick to the dish without using any root vegetables or garlic, which are not allowed in the Jain diet. Instead, chili paste is made using red chilies, vinegar, and spices, making it a suitable substitute for traditional chili sauce.
Steps to Prepare Jain Chinese Spring Rolls
To start, prepare the filling by sautéing the vegetables in a wok or frying pan. You can also add tofu or paneer for a protein boost. Once the vegetables are cooked, add the chili paste and other seasonings like soy sauce, white pepper, and salt. Mix well and let the filling cool down before using it to fill the spring roll wrappers.
Spring roll wrappers are readily available in most grocery stores, but make sure to check the ingredients to ensure they are Jain-friendly. Once you have your wrappers, place a spoonful of the filling in the center and wrap it tightly, sealing the edges with a mixture of flour and water.
Frying and Serving the Spring Rolls
To achieve the perfect crispy texture, it's crucial to fry the spring rolls in hot oil until they turn golden brown. Once done, remove them from the oil and let them cool for a few minutes before serving. You can also pair them with a dipping sauce made from soy sauce, vinegar, and a pinch of sugar.
In Conclusion
Jain Chinese spring rolls are a delicious and unique twist on a classic dish that is perfect for vegetarians and those following a Jain diet. With the right ingredients and techniques, you can recreate this popular appetizer in the comfort of your own home. So the next time you're craving spring rolls, give this Jain-friendly recipe a try and enjoy a flavorful and guilt-free snack.
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