19 Jacques Pepin Swiss Chard Gratin Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Swiss chard is a versatile and nutritious leafy green that can be used in a variety of dishes. One of the most delicious and comforting ways to prepare Swiss chard is in a gratin, and chef Jacques Pepin has a fantastic recipe that showcases this ingredient. In this article, we will take a closer look at Pepin's Swiss chard gratin recipe, and learn how to recreate this delicious dish in our own kitchens.
Swiss Chard Gratin is the perfect dish for anyone who loves the combination of rich, creamy flavors and healthy greens. This recipe takes the classic gratin dish and adds in the vibrant and nutrient-packed Swiss chard for a delicious twist.
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Spaghetti Squash and Chard Gratin
Main Ingredients: Spaghetti Squash, Olive Oil, All Purpose Seasoning
If you're looking for a healthier alternative to traditional gratin dishes, try this Spaghetti Squash and Chard Gratin. By swapping out potatoes for spaghetti squash, you can enjoy all the flavors of a gratin without the guilt.
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Creamy Swiss Chard Gratin {Bietola Cremosa al Gratin}
Main Ingredients: Unsalted Butter, Fresh Breadcrumbs, Heavy Cream, Large
This Creamy Swiss Chard Gratin, also known as Bietola Cremosa al Gratin, is a classic Italian dish that will warm you up on a chilly night. The creamy, cheesy sauce combined with the hearty chard makes for a satisfying and flavorful meal.
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AIP Swiss Chard Gratin
Main Ingredients: Swiss Chard, Garlic, Extra Virgin Olive Oil
For those following an Autoimmune Protocol (AIP) diet, this AIP Swiss Chard Gratin is a great option for a comforting and flavorful meal. Made with AIP-friendly ingredients, this dish is sure to satisfy any craving for a rich and creamy gratin.
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Easy Swiss Chard Gratin
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard
If you're short on time but still want to enjoy a delicious and nutritious gratin, this Easy Swiss Chard Gratin is the perfect solution. With just a few simple ingredients, you can have a tasty and satisfying dish on the table in no time.
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Cheesy Bacon & Swiss Chard Gratin
Main Ingredients: Swiss Chard, Bacon, Italian Seasoned Breadcrumbs, Heavy
Everything is better with bacon, and this Cheesy Bacon & Swiss Chard Gratin is no exception. The combination of crispy bacon, creamy cheese, and nutritious Swiss chard makes for a mouth-watering dish that will please even the pickiest eaters.
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Leek and Swiss chard gratin
Main Ingredients: Chard, Leek, Butter, Flour, Milk, Parmesan, Gruyere
This Leek and Swiss Chard Gratin is a great way to incorporate more vegetables into your diet without sacrificing flavor. The leeks add a subtle and sweet flavor to the dish while the Swiss chard provides a dose of healthy nutrients.
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Swiss Chard Gratin with Quinoa
Main Ingredients: Swiss Chard, Cherry Tomatoes, Kosher Salt, Olive Oil
This Swiss Chard Gratin with Quinoa is a great option for anyone looking for a healthier gratin dish. Quinoa adds protein and fiber to the dish, making it a well-rounded and satisfying meal.
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Swiss Chard Gratin (Vegan & Gluten-Free!)
Main Ingredients: Unsweetened Coconut Milk, Cornstarch, Garlic Cloves
Just because you're following a vegan or gluten-free diet doesn't mean you have to miss out on delicious gratin dishes. This Swiss Chard Gratin is both vegan and gluten-free, but still packed with flavor and nutrition.
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Butternut Squash and Swiss Chard Gratin
Main Ingredients: Rainbow Chard, Butternut Squash, Olive Oil, Fresh
If you love the combination of sweet and savory flavors, you have to try this Butternut Squash and Swiss Chard Gratin. The sweetness of the butternut squash balances perfectly with the earthy flavors of the Swiss chard for a delicious and unique gratin dish.
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Oyster�Swiss Chard Gratin with Country Bacon
Main Ingredients: Bacon, Unsalted Butter, Onion, Garlic, Swiss Chard
This Oyster Swiss Chard Gratin with Country Bacon is a decadent and delicious twist on the classic gratin dish. The addition of oysters and bacon takes this dish to the next level, making it perfect for a special occasion or holiday meal.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This Kale and Potato Hash with Fried Egg is a hearty and filling dish that is perfect for any meal of the day. The combination of kale and potatoes makes for a nutrient-packed dish, while the fried egg adds a delicious and satisfying touch.
If you're looking for a gratin dish that is both delicious and nutritious, look no further than this Swiss Chard and Sweet Potato Gratin. The combination of sweet potatoes and Swiss chard makes for a tasty and wholesome dish that the whole family will love.
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Chard Gratin
Main Ingredients: Swiss Chard, Salt, Cherry Tomatoes, Goat Cheese, Thyme
Simple and straightforward, this Chard Gratin recipe is a great choice for anyone looking for a classic and delicious gratin dish. With just a few ingredients, you can whip up this tasty and comforting dish in no time.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
This Vegetarian Pasta e Fagioli recipe is a healthy and flavorful alternative to traditional gratin dishes. With the addition of protein-packed beans and nutritious greens, this dish is both hearty and satisfying.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're short on time but still want to enjoy the delicious flavors of Swiss chard, try this Garlic Sautéed Swiss Chard. With just a few simple ingredients, you can have a tasty and nutritious side dish on the table in under 15 minutes.
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Shakshuka
Main Ingredients: Canola Oil, Yellow Onions, Green Bell Pepper, Jalapeno
This Shakshuka recipe is a great way to spice up your traditional gratin dishes. The combination of eggs, tomatoes, and spices makes for a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
For a unique and creative twist on the classic gratin dish, try these Lasagna Rolls. Filled with cheese, vegetables, and protein, these rolls are a delicious and satisfying meal that is sure to impress.
This Simple Sautéed Swiss Chard recipe is a great option for anyone looking for a quick and easy way to enjoy this nutritious green. With just a few ingredients and minimal prep time, you can have a tasty and healthy side dish on the table in no time.
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Sardine and Swiss Chard Gratin
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Shallots, Flour, Milk
Looking for a gratin dish that is packed with protein and healthy fats? Look no further than this Sardine and Swiss Chard Gratin. The combination of sardines, Swiss chard, and creamy sauce makes for a delicious and nutritious meal.
Ingredients and Preparation
Gathering the Ingredients
To make Jacques Pepin's Swiss chard gratin, you will need the following ingredients: Swiss chard, butter, flour, milk, Gruyere cheese, salt, pepper, nutmeg, and breadcrumbs. When it comes to the Swiss chard, make sure to choose fresh, vibrant leaves without any wilting or browning. You will also need a large baking dish, a saucepan, and a skillet to prepare this recipe.
Preparing the Swiss Chard
To start, thoroughly wash and dry the Swiss chard leaves, then remove the stems and roughly chop the leaves. In a skillet, melt butter over medium heat and add the chopped Swiss chard. Sauté for a few minutes until the leaves are wilted and tender. Remove from heat and set aside.
Making the Sauce
In a saucepan, melt butter over medium heat, then add flour and whisk until well combined. Slowly pour in milk while continuously whisking, until the mixture thickens and becomes smooth. Add Gruyere cheese and whisk until melted and fully incorporated. Season with salt, pepper, and nutmeg to taste.
Assembling and Baking
Preheat your oven to 375°F (190°C). In a large baking dish, spread a layer of the sautéed Swiss chard, then pour a layer of the cheese sauce on top. Repeat until all the ingredients are used up, ending with a layer of the cheese sauce on top. Sprinkle breadcrumbs over the gratin and bake for 20-25 minutes, until the top is golden and bubbly.
Why Swiss Chard Gratin?
Swiss chard gratin is a perfect way to enjoy the earthy flavors of this leafy green. The combination of the sautéed Swiss chard and rich, creamy cheese sauce creates a dish that is both hearty and comforting. It's also a great way to incorporate more vegetables into your diet, as Swiss chard is packed with vitamins and minerals.
Final Thoughts
Jacques Pepin's Swiss chard gratin recipe is a delicious and easy way to elevate this humble vegetable into a show-stopping side dish. With its creamy, cheesy sauce and tender Swiss chard leaves, this gratin is sure to become a family favorite. Don't be afraid to experiment and add your own twist to this recipe, such as adding some crumbled bacon for extra flavor. Give this recipe a try and enjoy the deliciousness of Swiss chard in a whole new way.
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