Ingredients
- 3 5/16 pounds smoked ham boneless
- 2 pieces bay leaves
- 1 teaspoon peppercorns
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20+ Jacques Pepin Easter Ham Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Easter is a time of celebration and feasting, and what better way to gather with loved ones than with a delicious ham dish? Jacques Pepin, renowned chef and culinary master, has shared his own special Easter ham recipe that is sure to impress your guests. With simple ingredients and easy-to-follow steps, this recipe is perfect for both seasoned cooks and beginners. Let's take a look at how to create this mouth-watering centerpiece for your Easter table.
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1
of 20
Cola-Pineapple Glazed Easter Ham
Main Ingredients:
Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique and flavorful way to prepare your Easter ham, look no further than this delicious Cola-Pineapple glazed recipe. The combination of sweet and tangy flavors will have your taste buds dancing with delight.
To make this glaze, simply mix together a can of cola, a can of pineapple juice, and brown sugar in a saucepan. Bring the mixture to a boil and let it simmer until it thickens. Then, brush it over your ham and bake it in the oven until it's fully cooked and the glaze is caramelized.
2
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Roasted Easter Ham
Main Ingredients:
Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're a fan of classic roasted ham, this recipe is for you. The key to a perfectly roasted ham is to start with a good quality bone-in ham and let it sit at room temperature for about 30 minutes before cooking.
Preheat your oven to 325°F and place the ham in a roasting pan. Score the fat in a diamond pattern and rub it with a mixture of honey, Dijon mustard, and brown sugar. Cook the ham for about 20 minutes per pound, basting it with the glaze every 30 minutes. The end result will be a beautifully caramelized and flavorful ham.
3
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Easter Ham with Mango Ginger Glaze
Main Ingredients:
Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on your Easter ham, try this recipe that features a delicious mango ginger glaze. To make the glaze, blend together mango, ginger, honey, and lime juice in a food processor. Then, brush it over your ham and bake it until it's heated through.
This unique glaze will add a burst of flavor to your ham and is sure to impress your guests.
4
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Baked Easter Ham
Main Ingredients:
Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time or oven space, this baked ham recipe is the perfect solution. All you need is a fully cooked ham and a simple glaze made from honey, brown sugar, and Dijon mustard.
Place the ham in a baking dish and cover it with the glaze. Bake it in the oven until it's heated through and the glaze is caramelized. This easy and delicious recipe will have you spending less time in the kitchen and more time with your loved ones.
5
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Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed ham recipe is a classic for a reason. The combination of honey, brown sugar, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the savory ham.
Simply score the fat of your ham in a diamond pattern and cover it with the glaze. Bake it in the oven until it's heated through and the glaze is caramelized. Your guests will be begging for the recipe after just one bite.
6
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Leftover Easter Ham and Potato Soup
Main Ingredients:
Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let your leftover Easter ham go to waste. Instead, turn it into a delicious and comforting soup. This recipe combines ham, potatoes, carrots, celery, and onion in a creamy broth for the perfect post-Easter meal.
Serve with some crusty bread for a cozy and satisfying dinner that will warm you up from the inside out.
7
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Easter Ham in the Instant Pot
Main Ingredients:
Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you have an Instant Pot, you'll love this recipe for cooking your Easter ham. The pressure cooking method ensures a tender and juicy ham in a fraction of the time.
Simply place the ham in the Instant Pot with a mixture of orange juice, brown sugar, and Dijon mustard and set it to cook for about 8 minutes per pound. The result will be a perfectly cooked ham that will leave your guests impressed.
8
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Leftover Easter Ham in Aspic
Main Ingredients:
Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
This elegant and unique recipe is a great way to use up leftover Easter ham. Aspic is a gelatin-based dish that is typically served cold and can be made with a variety of ingredients.
To make this dish, simply mix together gelatin, chicken broth, and chopped ham and pour it into a mold. Let it set in the fridge and then unmold it for a beautiful and tasty addition to your Easter spread.
9
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients:
Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you're a fan of a sweeter glaze on your ham, this recipe is for you. The combination of brown sugar, honey, and Dijon mustard creates a deliciously sticky and sweet glaze that will have your guests coming back for seconds.
Simply score the fat of your ham in a diamond pattern and cover it with the glaze. Bake it in the oven until it's heated through and the glaze is caramelized. This ham is sure to be a hit at your Easter gathering.
10
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Dr. Pepper Glazed Easter Ham
Main Ingredients:
Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a fun and unexpected twist on your Easter ham, try this recipe that features a Dr. Pepper glaze. The sweetness of the soda pairs perfectly with the savory ham.
To make the glaze, mix together a can of Dr. Pepper, honey, and Dijon mustard and brush it over your ham before baking. The end result is a flavorful and unique ham that will have your guests asking for the recipe.
11
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Plum Tart ( Jacques Pepin)
Main Ingredients:
Flour, Butter, Sugar, Salt, Ice Cold Water, Plums
This Plum Tart recipe from renowned chef Jacques Pepin is a delicious and impressive addition to any Easter menu. The combination of plums, butter, sugar, and puff pastry creates a simple yet elegant dessert that will wow your guests.
Serve it alongside your Easter ham for a sweet and satisfying end to your meal.
12
of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients:
Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This traditional Croatian Easter dish is a show-stopping centerpiece for any holiday gathering. The ham is baked inside of a loaf of bread, resulting in a delicious and unique combination of flavors.
To make this dish, you'll need a fully cooked bone-in ham, bread dough, and an egg wash. Wrap the ham in the dough and bake it until it's golden brown. The end result is a beautiful and tasty centerpiece that is sure to impress your guests.
13
of 20
Jacques Pepin Chicken with Garlic and Parsley
Main Ingredients:
Chicken Breast Boneless, Wondra Flour, Olive Oil
If you're not a fan of ham or just want to switch things up, this recipe for chicken with garlic and parsley from Jacques Pepin is a great option. The chicken is marinated in a mixture of garlic, parsley, and olive oil before being cooked in a skillet with butter and lemon juice.
This flavorful dish is perfect for a smaller Easter gathering or for those who prefer chicken over ham.
14
of 20
Aunt Naomi's Easter Ham
Main Ingredients:
Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This recipe for Easter ham has been passed down through generations and is a family favorite for many. The key to this recipe is a simple glaze made with brown sugar, honey, and Dijon mustard.
Score the fat of your ham and cover it with the glaze before baking it in the oven until it's heated through and the glaze is caramelized. This ham is sure to become a staple at your Easter celebrations.
15
of 20
Jacques Pepin Eggs Jeanette - Les Oeufs Jeannette
Main Ingredients:
Eggs, Garlic, Green Chillies, Coriander Leaves
Eggs Jeanette, or Les Oeufs Jeannette in French, is a classic recipe from Jacques Pepin that makes for a delicious and elegant appetizer for your Easter gathering. The dish consists of deviled eggs topped with caviar, smoked salmon, and chives.
This simple yet sophisticated dish is sure to impress your guests and is a great way to start off your Easter feast.
16
of 20
Mississippi Sin Dip
Main Ingredients:
Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This delicious and indulgent dip is perfect for using up leftover Easter ham. It's a creamy and cheesy dip with a kick of spicy peppers and green onions.
Serve it with crackers or bread for a tasty and satisfying appetizer that will have your guests coming back for more.
17
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Jeffrey Steingarten’s Hybrid Julia Child/Jacques Pepin...
Main Ingredients:
Lobsters, Extra Virgin Olive Oil, Medium Onion, Carrot
This traditional French soup is a great way to incorporate some vegetables into your Easter meal. The base is a flavorful broth made with chicken, vegetables, and herbs, and is topped with a pesto-like mixture of basil, garlic, and olive oil.
This soup is a light and refreshing addition to your Easter menu and is a great way to balance out all of the rich and indulgent dishes.
18
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EASTER HAM
Main Ingredients:
Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and classic recipe for Easter ham is a no-fuss option that is sure to please. The key is to start with a good quality bone-in ham and glaze it with a mixture of honey, brown sugar, and Dijon mustard.
Bake it in the oven until it's heated through and the glaze is caramelized for a delicious and easy Easter meal.
19
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Easy Scalloped Potatoes and Ham
Main Ingredients:
Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a side dish to accompany your Easter ham, look no further than this easy and delicious recipe for scalloped potatoes and ham. The layers of potatoes, ham, and cheese are baked in a creamy and flavorful sauce for the ultimate comfort food.
This dish is a great way to use up leftover ham and is sure to be a hit with your family and friends.
20
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Best Easter Ham
This recipe truly lives up to its name. The combination of honey, brown sugar, and Dijon mustard creates a sweet and tangy glaze that perfectly complements the savory ham.
Score the fat of your ham and cover it with the glaze before baking it in the oven until it's heated through and the glaze is caramelized. This ham is sure to become a family favorite for years to come.
Preparation
Ingredients:
- 1 bone-in ham, about 10 pounds
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 325°F (160°C).
- Score the ham in a diamond pattern with a sharp knife, making sure not to cut too deep.
- In a small bowl, mix together the mustard, honey, orange juice, brown sugar, apple cider vinegar, cloves, and cinnamon.
- Brush the glaze all over the ham, making sure to get in between the scored lines.
- Cover the ham with foil and place it on a roasting rack in a large baking dish.
- Bake the ham for about 2 hours, or until the internal temperature reaches 140°F (60°C).
- Remove the foil and continue to bake for an additional 30 minutes, basting with the glaze every 10 minutes.
- Once the ham is fully cooked, let it rest for 15 minutes before carving and serving.
Variations
If you're feeling adventurous, here are a few ways to switch up Jacques Pepin's Easter ham recipe:- Use different types of mustard, such as grainy or spicy, to change the flavor profile.
- Replace the orange juice with pineapple juice for a tropical twist.
- Add some fresh herbs, like thyme or rosemary, to the glaze for a fragrant boost.
- For a sweeter glaze, use maple syrup instead of honey.
The Perfect Easter Ham
This Easter ham recipe from Jacques Pepin is the perfect balance of sweet and savory. The tanginess of the mustard and vinegar pairs perfectly with the sweetness of the honey and brown sugar. The result is a beautifully glazed ham that is tender and juicy on the inside, with a crispy outer layer. It's a simple yet impressive dish that will surely be a hit at your Easter gathering. Now that you have the recipe, it's time to put on your apron and get cooking! With just a few ingredients and some easy steps, you'll have a delicious Easter ham that will have everyone asking for seconds. So go ahead and give it a try, and let Jacques Pepin's Easter ham recipe be the star of your holiday table.News & Trending
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