17 Jack Fruit Tacos Recipe Mexican You Must Try Them!

Published on: Apr 14, 2024

Jack fruit tacos have been gaining popularity in the Mexican food scene in recent years. This delicious and versatile fruit, often used as a meat substitute in vegetarian and vegan dishes, adds a unique twist to traditional tacos. If you're looking to switch up your taco game, this jack fruit taco recipe is a must-try. With its burst of flavor and simple preparation, it's sure to become a favorite in your household.

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Mexican street tacos are a popular and delicious way to enjoy the flavors of Mexico. These small, handheld tacos are typically made with soft corn tortillas and filled with a variety of tasty ingredients. From juicy meats to fresh vegetables and spicy sauces, there are endless variations of Mexican street tacos to try.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're looking for an easy and flavorful taco recipe, look no further than slow cooker Mexican shredded chicken tacos. This dish is perfect for busy weeknights or lazy weekends when you want a delicious meal without a lot of effort. Just throw all the ingredients in your slow cooker and let it do the work for you.
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For a twist on traditional tacos, try making Mexican chicken street tacos. These tacos are typically made with tender and flavorful shredded chicken, topped with fresh cilantro, onions, and a squeeze of lime juice. They are perfect for a quick and tasty lunch or dinner, and can easily be customized to suit your taste preferences.
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Slow Cooker Mexican Pulled Pork Tacos

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Another great option for a slow cooker taco recipe is Mexican pulled pork tacos. The slow cooker makes the pork tender and juicy, while the addition of Mexican spices and seasonings gives it a delicious flavor. Serve with your favorite toppings, such as avocado, salsa, and shredded cheese, for a delicious and satisfying meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
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Birria tacos have become increasingly popular in recent years, and for good reason. These tacos are made with slow-cooked beef, flavored with a variety of spices and chilies, and served with a flavorful consomé for dipping. For a twist on traditional birria tacos, try making them in your Instant Pot for a quick and easy meal.
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Mexican Pulled Beef Tacos

Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
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If you prefer beef over chicken or pork, try making Mexican pulled beef tacos. These tacos are typically made with beef chuck roast, slow-cooked until it is tender and easy to shred. The beef is then mixed with spices and served in warm tortillas with your favorite toppings for a delicious and filling meal.
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Birria Tacos

Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
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Birria tacos are a traditional Mexican dish that originated in the state of Jalisco. These tacos are made with slow-cooked meat, typically goat or beef, and flavored with a variety of spices and chilies. They are often served with a side of consomé for dipping, making them a popular and delicious meal option.
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For seafood lovers, Mexican shrimp tacos are a must-try. These tacos are typically made with grilled or sautéed shrimp, seasoned with Mexican spices and served with fresh toppings like avocado, cilantro, and lime. They are a refreshing and flavorful option for a summer meal or anytime you're craving something light and delicious.
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If you're looking for a unique and tasty side dish to serve with your tacos, try making Mexican cornbread. This cornbread is typically made with cornmeal, cheese, and diced chilies for a spicy kick. It pairs perfectly with any type of taco and is sure to be a hit with your family and friends.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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For a twist on traditional chicken tacos, try making Mexican street corn chicken tacos. These tacos are filled with juicy chicken, topped with a creamy and flavorful street corn mixture, and finished off with a sprinkle of crumbled cotija cheese. They are a delicious and unique option for a Mexican-inspired meal.
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Carne Asada Mexican Street Tacos

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Another popular type of Mexican street taco is carne asada tacos. These tacos are made with marinated and grilled steak, typically served with fresh toppings like onions, cilantro, and a squeeze of lime juice. They are a simple yet delicious option for a quick and easy dinner.
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Shrimp Tacos

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Shrimp tacos are a tasty and lighter alternative to traditional meat-filled tacos. These tacos are typically made with grilled or sautéed shrimp, seasoned with Mexican spices, and topped with fresh ingredients like avocado, salsa, and cilantro. They are a perfect option for a summer meal or anytime you're in the mood for something delicious and healthy.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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For a truly authentic Mexican taco experience, try making real Mexican shrimp tacos. These tacos are typically made with fresh and simple ingredients, allowing the flavors of the shrimp to shine. Serve with a side of rice and beans for a complete and satisfying meal.
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Baja Fish Tacos

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Baja fish tacos are a delicious and popular taco variation that originated in the Baja California region of Mexico. These tacos are typically made with battered and fried fish, topped with a creamy cabbage slaw and a squeeze of fresh lime juice. They are a must-try for seafood lovers and anyone looking for a tasty and unique taco option.
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Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. It is typically made with white rice, tomatoes, onions, and a variety of spices for a flavorful and colorful addition to any meal. Serve alongside your favorite tacos for a complete and satisfying meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthy and satisfying meal, try making a skinny Mexican casserole. This dish is typically made with lean ground turkey, beans, corn, and a variety of flavorful spices. It can easily be customized to include your favorite taco ingredients, making it a delicious and guilt-free option for a Mexican-inspired dinner.
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Mexican Pork Carnitas Tacos

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Pork carnitas tacos are a delicious and traditional Mexican dish that is perfect for feeding a crowd. The pork is slow-cooked until it is tender and easy to shred, then mixed with spices and served in warm tortillas with your favorite toppings. It's a perfect option for a party or family gathering.
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A refreshing and flavorful side dish to serve with your tacos is Mexican street corn salad. This salad is typically made with grilled corn, cotija cheese, and a variety of spices and herbs. It's a delicious and unique way to enjoy the flavors of Mexican street corn.
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Oven Tacos

Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
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For a quick and easy meal, try making oven tacos. These tacos are typically made by baking seasoned ground beef and cheese in a pre-made taco shell. You can easily customize them with your favorite toppings and they are perfect for a busy weeknight dinner or a quick lunch.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple ingredient in Mexican cuisine and are often served as a side dish with tacos. They are typically cooked with onions, garlic, and spices for a flavorful and hearty addition to any meal. You can also use them as a filling for vegetarian tacos for a healthy and delicious option.

Why Jack Fruit Tacos?

The Benefits of Jack Fruit

Jack fruit is a tropical fruit native to South and Southeast Asia. It is known for its large size, unique texture, and sweet flavor. But what makes it a great substitute for meat in tacos? For starters, it is high in fiber and low in calories, making it a healthy alternative to traditional taco fillings. It is also packed with essential vitamins and minerals, including vitamin C, potassium, and magnesium, making it a nutrient-dense option. Additionally, jack fruit has a meat-like texture that makes it perfect for mimicking pulled pork or chicken in tacos.

The Mexican Twist

While jack fruit may not be native to Mexico, its versatility and ability to absorb flavors make it a great addition to Mexican dishes. By marinating the jack fruit in a blend of spices and sauces, it takes on a savory and slightly smoky taste, similar to traditional taco fillings. This makes it a perfect option for vegetarians and vegans who still want to enjoy the flavors of Mexican cuisine.

How to Make Jack Fruit Tacos

Ingredients:

  • 2 cans of jack fruit
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup vegetable broth
  • 1/4 cup barbecue sauce
  • Salt and pepper, to taste
  • Taco shells or tortillas

Instructions:

  1. Drain and rinse the jack fruit, then pat it dry with paper towels. Remove any seeds or hard parts.
  2. In a bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
  3. Heat the olive oil in a pan over medium heat. Add the diced onion and minced garlic, and cook until softened, about 2-3 minutes.
  4. Add the jack fruit to the pan and sprinkle the spice mix over it, tossing to evenly coat the fruit.
  5. Pour in the vegetable broth and barbecue sauce, and stir to combine. Let it simmer for 10-15 minutes, stirring occasionally, until the jack fruit is tender and has absorbed the flavors.
  6. Using a fork, shred the jack fruit into smaller pieces to resemble pulled pork or chicken.
  7. Warm up your taco shells or tortillas, and fill them with the jack fruit mixture.
  8. Top with your favorite taco toppings, such as diced tomatoes, avocado, shredded cheese, and cilantro.
  9. Serve and enjoy your delicious jack fruit tacos!

Final Thoughts

Jack fruit tacos are a delicious and healthy alternative to traditional tacos. With their unique flavor and versatility, they are sure to become a staple in your Mexican food rotation. So why not give this recipe a try and see for yourself why jack fruit tacos are becoming a fan favorite.
17 jack fruit tacos recipe mexican You must try them!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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