20 J Alexander Southern Coleslaw Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

If you're looking for a delicious and authentic southern coleslaw recipe, look no further. J Alexander, a renowned chef and restaurateur, has shared his secret recipe for this classic dish that is sure to be a hit at any gathering. Made with fresh and simple ingredients, this coleslaw is the perfect side dish to accompany your favorite barbecue or fried chicken. Let's dive into the details of this mouth-watering j alexander southern coleslaw recipe.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No barbecue is complete without a side of Southern coleslaw. This creamy and tangy dish is the perfect accompaniment to the smoky flavors of Beer Can Chicken. Made with shredded cabbage, carrots, and a rich mayonnaise-based dressing, this Southern classic is sure to be a hit at your next cookout.
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For a more traditional take on coleslaw, try making this classic Southern version. Made with green cabbage, carrots, and a tangy vinaigrette dressing, this coleslaw is the perfect complement to Beer Can Chicken. Serve it as a side or pile it on top of your chicken for a flavorful and crunchy topping.

Ingredients:

For the coleslaw:

  • Cabbage - 1 head, finely shredded
  • Carrots - 2, grated
  • Red onion - ½, finely chopped
  • Green onion - 2, thinly sliced

For the dressing:

  • Mayonnaise - ½ cup
  • Dijon mustard - 2 tablespoons
  • Apple cider vinegar - 1 tablespoon
  • Sugar - 2 tablespoons
  • Salt - ½ teaspoon
  • Black pepper - ¼ teaspoon

Instructions:

  1. Start by combining the shredded cabbage, grated carrots, red onion, and green onion in a large bowl. Mix well and set aside.
  2. In a separate bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
  3. Pour the dressing over the coleslaw mixture and toss to evenly coat all the vegetables.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the coleslaw a final toss and adjust the seasoning to taste.

Tips:

  • For added crunch, you can add some chopped pecans or walnuts to the coleslaw.
  • If you prefer a sweeter coleslaw, you can increase the amount of sugar in the dressing.
  • For a tangier coleslaw, add an extra splash of apple cider vinegar to the dressing.
Now that you have the perfect j alexander southern coleslaw recipe, it's time to impress your friends and family with your cooking skills. This coleslaw is a crowd-pleaser and will be a hit at any barbecue, potluck, or picnic. So why wait? Gather the ingredients and try this recipe today!
20 j alexander southern coleslaw recipe You won't believe the taste!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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