16 Izba Russian Cake Recipe Prepare To Be Amazed!

Published on: Mar 10, 2024

The izba Russian cake is a classic dessert that has been enjoyed for generations in Russia. This rich and indulgent cake is a staple in Russian cuisine and is often served during special occasions and holidays. Its unique combination of flavors and textures makes it a beloved dish among Russians and has gained popularity in other parts of the world as well. In this article, we will delve into the history of the izba Russian cake, its traditional ingredients, and a step-by-step guide on how to make this delectable dessert.

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1 of 20

Russian Cake Truffles

Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
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Russian Korolevsky Cake (King's Cake)
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If you're looking for a unique and delicious way to enjoy chicken, then this recipe for Russian Cake Truffles is a must-try. These bite-sized treats are made with tender chicken, creamy mayonnaise, and tangy mustard, all coated in a crunchy breadcrumb crust. They're perfect for parties, picnics, or as a savory snack anytime.
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Russian Cake “Muraveinik” (Anthill Cake)

Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
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This Russian Cake, known as "Muraveinik" or "Anthill Cake", is a delightful twist on the classic chocolate cake. Layers of soft chocolate sponge cake are filled with a rich cream cheese and chocolate ganache filling, then topped with crunchy chocolate "dirt" and chocolate ants made from toasted almonds. It's a fun and playful dessert that will impress your guests.
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This decadent Black Russian Cake is a boozy twist on the classic Russian Cake. Layers of moist chocolate cake are soaked in a mixture of vodka and coffee liqueur, then filled and frosted with a rich chocolate buttercream. It's a perfect dessert for any special occasion or for when you just want to indulge in a little bit of luxury.
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Biskvit; Russian Cake - Бисквит

Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
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Biskvit, also known as Russian Cake or Бисквит, is a classic Russian dessert that is popular for its light and fluffy texture. This sponge cake is made with just a few simple ingredients, including eggs, sugar, and flour, and can be flavored with vanilla or lemon. It's a versatile cake that can be enjoyed on its own or used as a base for other desserts.
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This Russian Honey Cake is a traditional dessert that is popular for its sweet and sticky flavors. Layers of tender honey-infused sponge cake are filled with a creamy honey buttercream, then coated in a layer of crunchy caramelized honey. It's a sweet treat that is perfect for celebrating special occasions or just indulging in a delicious dessert.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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Sharlotka, also known as Russian Apple Cake, is a simple and comforting dessert that is a popular choice in Russian households. It's made with layers of juicy apples, tender cake, and a hint of cinnamon, all baked together into a warm and delicious treat. This cake is perfect for enjoying with a cup of tea or coffee on a chilly day.
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Black Russian Cake with Kahlua Glaze

Main Ingredients: Yellow Cake Mix, Instant Pudding, Eggs, Water
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This Black Russian Cake with Kahlua Glaze is a boozy and indulgent dessert that is perfect for adults. Layers of rich chocolate cake are soaked in a mixture of Kahlua and vodka, then topped with a decadent chocolate glaze. It's a perfect dessert for a special occasion or a treat to enjoy after a long day.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht, a traditional Russian beet soup, is a hearty and comforting dish that is perfect for chilly days. This soup is made with tender beef, beets, potatoes, and other vegetables, all simmered together in a flavorful broth. It's a nutritious and delicious meal that is loved by many in Russian and Eastern European cuisine.
9 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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This Russian Buttercream is a creamy and luxurious frosting that is perfect for decorating cakes and other desserts. Made with butter, sugar, and a touch of sour cream, this frosting is rich and velvety with a hint of tanginess. It's a great option for those who prefer a less sweet frosting and pairs well with many different cake flavors.
10 of 20

Go for the Gold with White Russian Cake Pops

Main Ingredients: Vanilla Cake Mix, Eggs, Water, Vegetable Oil, Kahlua
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These White Russian Cake Pops are a fun and festive way to enjoy a classic cocktail in dessert form. Tender vanilla cake is mixed with a creamy white chocolate and Kahlua filling, then dipped in a white chocolate coating and topped with a sprinkle of gold sugar. They're perfect for parties, weddings, or just a fun treat for any occasion.
11 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This recipe for Maria's Russian Beef Stroganoff is a classic and comforting dish that is loved by many. Tender strips of beef are cooked in a creamy mushroom and onion sauce and served over egg noodles. It's a hearty and satisfying meal that will warm you up from the inside out.
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This Easy Russian Borscht Soup is a simplified version of the traditional recipe, making it perfect for a quick and easy meal. It's made with canned beets, beef broth, and other simple ingredients, but still has all the delicious flavors of a classic borscht. It's a great option for those who want to try this iconic Russian dish without spending too much time in the kitchen.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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This Nutty Russian cocktail is a delicious and nutty twist on the classic White Russian. Made with hazelnut liqueur, vodka, and cream, this cocktail is rich, creamy, and perfect for sipping on a cozy evening. It's a great way to add a little luxury to your evening or to impress your guests at a party.
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This Russian Apricot Chicken is a sweet and savory dish that is perfect for a family dinner or a special occasion. Tender chicken breasts are coated in a tangy apricot sauce and roasted to perfection. It's a simple and delicious meal that is sure to become a family favorite.
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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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This Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for a special occasion or a cozy night in. Made with salted caramel vodka, Kahlua, and cream, this cocktail has all the flavors of a classic White Russian with an added touch of sweetness. It's a must-try for any cocktail lover.
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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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These Russian Stuffed Cabbage Rolls, also known as Golubtsy, are a hearty and comforting dish that is popular in many Eastern European countries. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and spices, then simmered in a rich tomato sauce. They're a delicious and satisfying meal that is perfect for sharing with friends and family.
Main Ingredients: Kahlua, Vodka, Cola
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The Long Black Russian is a refreshing and boozy twist on the classic White Russian cocktail. Made with vodka, coffee liqueur, and cola, this drink is easy to make and perfect for sipping on a hot summer day. The addition of cola adds a bit of fizz and a touch of sweetness to balance out the flavors.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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The History of Izba Russian Cake

The izba Russian cake, also known as "izbushka" or "izbushka s myodom," has its roots in ancient Russian culture. The word "izba" means a traditional wooden house in Russian, and the cake is named after its resemblance to a log cabin. It is believed that this cake originated in the 18th century as a peasant dish. The simple ingredients used in the recipe were easily accessible to the common folk, and the cake was often served during festivities and celebrations.

The Traditional Ingredients

The izba Russian cake is made with simple ingredients that are commonly found in a Russian kitchen. The main components of this dessert include flour, sugar, eggs, and butter. However, what sets this cake apart is the addition of honey and sour cream, which gives it a distinct flavor and makes it incredibly moist. Other optional ingredients that can be added to enhance the taste include nuts, dried fruits, and spices such as cinnamon and nutmeg.

How to Make Izba Russian Cake

To make the izba Russian cake, start by creaming butter and sugar together until light and fluffy. Then, gradually add in the eggs, one at a time, followed by the sour cream and honey. In a separate bowl, mix together the flour and any desired spices before slowly adding it to the wet mixture. Once the batter is well combined, pour it into a greased baking dish and bake in the oven for approximately 45 minutes. Once the cake is done, let it cool before serving. You can also add a drizzle of honey on top for an extra touch of sweetness. The result is a moist and flavorful cake with a golden-brown crust that is sure to impress your taste buds. In conclusion, the izba Russian cake is a classic dessert that has stood the test of time. Its simple yet delicious ingredients make it a favorite among Russians and a must-try for anyone interested in Russian cuisine. So next time you're in the mood for a sweet treat, why not try your hand at making this traditional Russian cake? Your taste buds will thank you.
16 izba russian cake recipe Prepare to be amazed!

Russian Cake Truffles

yield: 52 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 3/4 cup poppy seeds
  • 2 cups water
  • 6 ounces sweetened condensed milk
  • 8 ounces cool whip
  • 1/3 cup chopped walnuts optional
  • 1 bag chocolate truffles to melt and dip
  • 1 cup white chocolate chips to decorate

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 25 milligrams
  • Sugar : 7 grams
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