20 Ivan Ramen Japanese Fried Chicken Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
When it comes to classic Japanese comfort food, ramen is often the first dish that comes to mind. But there's another dish that is just as beloved and equally delicious in Japan - Japanese fried chicken, or karaage in Japanese. This crispy and juicy dish has gained popularity all over the world, but nothing beats the authentic karaage you can find in Japan. In this article, we will be sharing with you a professional and well-organized recipe for Ivan Ramen's Japanese fried chicken, which is sure to satisfy your cravings for this mouthwatering dish. So get ready to impress your family and friends with this authentic and flavorfulkaraage recipe.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of fried chicken, then you need to try this Japanese twist on a classic dish. Chicken karaage is a popular Japanese fried chicken dish made with bite-sized pieces of chicken marinated in a flavorful mixture of soy sauce, ginger, garlic, and mirin. The chicken is then coated in a light dusting of flour and fried to perfection, resulting in a crispy and juicy bite every time.
Ramen has become a staple in Japanese cuisine and has gained popularity all over the world. This delicious noodle dish consists of a rich and flavorful broth, chewy noodles, and an assortment of toppings such as chashu pork, soft-boiled eggs, and green onions. Each region in Japan has its own unique style of ramen, making it a versatile and beloved dish.
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Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
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Tonkotsu ramen is a rich and creamy ramen dish that originated in the Kyushu region of Japan. The broth is made by boiling pork bones for hours, resulting in a thick and flavorful broth that is then topped with pork belly, wood ear mushrooms, and green onions. It's a must-try for any ramen lover.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is famous for its miso ramen. This version of ramen uses a miso-based broth and is topped with butter, corn, and bean sprouts. The addition of butter gives the broth a rich and creamy texture, making it a comforting and delicious dish.
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How to Make Best Yakisoba with Instant Noodles...
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Yakisoba is a popular street food in Japan and is often made with instant noodles for a quick and easy meal. This recipe shows you how to elevate your instant noodle game by turning it into a flavorful and satisfying dish. Just add chicken, cabbage, and carrots to your instant noodles and you'll have a delicious meal in no time.
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Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan and is often enjoyed as a snack or appetizer. This recipe uses a flavorful marinade made with soy sauce, garlic powder, and sake to give the chicken a delicious umami flavor. The chicken is then coated in potato starch and fried to crispy perfection.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of chicken karaage, then you'll love this recipe. It uses a simple yet flavorful marinade and is coated in cornstarch for a crispy and crunchy texture. Serve it with ponzu sauce for a tangy and refreshing dipping sauce.
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Yakisoba (Japanese Stir-fried Noodles)
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Ramen Stir Fry
Main Ingredients: Chicken, Olive Oil, Diced Onion, Veggies, Ramen, Sesame
This ramen stir fry recipe is a great way to use up leftover ramen noodles and vegetables in your fridge. It's a quick and easy dish that is packed with flavor and can be customized to your liking. Add chicken, beef, or tofu for protein and vegetables such as bell peppers, mushrooms, and broccoli for a well-rounded meal.
Ingredients You'll Need
For the Marinade:
1 lb boneless, skinless chicken thighs
1/4 cup soy sauce
2 cloves of garlic, minced
1 inch ginger, grated
1 tablespoon sake
1 tablespoon mirin
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Coating:
1/2 cup all-purpose flour
1/2 cup cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For Frying:
Vegetable oil
Directions:
In a large bowl, mix together the soy sauce, garlic, ginger, sake, mirin, salt and pepper to make the marinade.
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and pepper to make the coating.
Take the marinated chicken out of the fridge and let it sit at room temperature for 10 minutes.
Coat each piece of chicken in the flour mixture, making sure it is evenly coated.
In a deep pot or frying pan, heat the vegetable oil to 350°F (180°C).
Carefully lower the coated chicken into the hot oil and fry for 5-6 minutes, until it turns golden brown and crispy.
Remove the chicken from the oil and place it on a wire rack or paper towel to drain excess oil.
Serve your Ivan Ramen's Japanese fried chicken hot, with your favorite dipping sauce or as a topping for your ramen bowl.
This easy-to-follow recipe for karaage will give you crispy and juicy chicken every time. The secret to the perfect karaage lies in the marinade, which not only adds flavor but also helps to tenderize the chicken. The combination of soy sauce, sake, and mirin gives the chicken a savory and sweet flavor that is characteristic of Japanese cuisine.
Don't be afraid to get creative with this recipe. You can add some spice to the marinade by adding some chili powder or hot sauce. Or switch it up by using chicken breasts instead of thighs. No matter how you make it, this Ivan Ramen's Japanese fried chicken recipe is sure to be a hit with everyone.
So next time you're craving some karaage, skip the takeout and make this authentic and delicious dish at home. Your taste buds will thank you!
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