Oxtail is a staple ingredient in Italian cuisine, often used to create hearty and flavorful dishes. One of the most beloved and traditional oxtail recipes in Italy is the slow-cooked oxtail ragu, a rich and meaty sauce that pairs perfectly with pasta. In this article, we will be exploring the famous Italy Unpacked oxtail recipe, a delicious and authentic dish that will transport your taste buds to the charming streets of Italy. So, get ready to unpack the flavors of this mouth-watering dish and add it to your culinary repertoire.
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a hearty and flavorful dish that has been enjoyed for generations. This classic dish is made with tender oxtail, vegetables, and flavorful herbs and spices. It's the perfect comfort food for those cold winter nights or when you want a satisfying meal. In this article, we'll be sharing 20 of the best oxtail stew recipes that you can try at home. Whether you prefer a slow-cooked stew or a quick Instant Pot recipe, we've got you covered!
Jamaican oxtail stew is a popular dish in Caribbean cuisine. This mouth-watering stew is made with oxtail, potatoes, carrots, and a variety of herbs and spices. It's a perfect blend of savory, spicy, and sweet flavors. If you're a fan of Jamaican food, you'll definitely want to try out these amazing oxtail stew recipes.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you love using your slow cooker, then you'll want to try making oxtail soup in it. This dish requires minimal effort and yields a delicious and comforting soup that's perfect for a cozy night in. The slow cooker method allows the oxtail to become tender and melt-in-your-mouth delicious. Give these recipes a try and see for yourself!
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a classic dish that is often served in fancy restaurants. However, you don't need to go out to enjoy this delicious dish. With these braised oxtail recipes, you can make this restaurant-quality meal in the comfort of your own home. The oxtail is slow-cooked until it's fall-off-the-bone tender and served with a rich and flavorful sauce.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
Trinidadian stew oxtail is a popular dish in Trinidad and Tobago. This Caribbean-style oxtail stew is packed with flavor and is a favorite among locals. It's made with a variety of herbs and spices and is often served with rice and peas. Give these recipes a try and bring a taste of the Caribbean to your kitchen.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Slow cooker oxtail stew is a convenient and delicious way to make this classic dish. The slow cooker method allows the flavors to develop and the oxtail to become tender without much effort. These recipes are perfect for those busy days when you still want to enjoy a home-cooked meal.
Jamaican oxtail is a traditional dish that is often served for special occasions. This dish is made with oxtail, vegetables, and a variety of herbs and spices. It's a staple in Jamaican cuisine and is loved by many. These recipes will give you a taste of authentic Jamaican oxtail that you won't be able to resist.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Slow cooker oxtail is a simple and delicious way to make this classic dish. The slow cooker method allows the oxtail to become tender and flavorful without much effort. These recipes are perfect for those busy days when you want a home-cooked meal without spending too much time in the kitchen.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Oxtail soup is a tasty and comforting dish that is perfect for those cold winter nights. It's a hearty soup that is made with oxtail, vegetables, and flavorful herbs and spices. These recipes will give you a delicious and satisfying soup that you'll want to make again and again.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
If you have an Instant Pot, then you'll want to try making oxtail stew in it. The Instant Pot makes cooking this dish quicker and easier without sacrificing any flavor. These recipes will give you a delicious and hearty oxtail stew in no time.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
Jamaican-style oxtail stew is a favorite among many. This classic dish is packed with flavor and is perfect for those who love a little heat in their food. These recipes will give you the best Jamaican-style oxtail stew that you won't be able to resist.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
The ultimate oxtail stew is a dish that is full of bold and rich flavors. This dish is perfect for special occasions or when you want to impress your guests. These recipes will give you a delicious and impressive oxtail stew that will have everyone coming back for seconds.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Instant Pot oxtail is a quick and easy way to make this classic dish. The Instant Pot method allows the oxtail to become tender and flavorful in a fraction of the time. These recipes will give you a delicious and convenient way to enjoy oxtail without spending hours in the kitchen.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
Savory oxtail in a rich and thick gravy is a dish that will leave you wanting more. The oxtail is slow-cooked until it's tender and served in a flavorful and thick gravy. These recipes will give you a taste of this mouth-watering dish that you won't be able to resist.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
Oxtail and butter beans is a classic combination that is often served in Caribbean cuisine. This dish is hearty, flavorful, and easy to make in your slow cooker. These recipes will give you a delicious and comforting meal that is perfect for any day of the week.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
Instant Pot easy braised oxtail is a simple and delicious way to make this classic dish. The Instant Pot method allows the oxtail to become tender and flavorful without much effort. These recipes will give you a tasty and convenient way to enjoy braised oxtail.
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Oxtail Bourguignon
Main Ingredients: Fat, Salt, Black Pepper, All Purpose Flour, Nutmeg
Oxtail Bourguignon is a French-inspired dish that is a must-try for any oxtail lover. This dish is made with red wine, beef broth, and a variety of herbs and spices. These recipes will give you a taste of this rich and flavorful dish that is perfect for a special occasion.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
Jamaican oxtail and sweet potato stew is a delicious and healthy version of the classic dish. This Paleo-friendly dish is made with a variety of vegetables and herbs to create a flavorful and satisfying meal. These recipes will give you a taste of this unique and tasty take on oxtail stew.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Caribbean oxtail stew is a dish that is enjoyed throughout the Caribbean islands. This dish is made with oxtail, vegetables, and a variety of herbs and spices. It's a hearty and flavorful meal that is perfect for any time of the year. These recipes will give you a taste of this delicious Caribbean dish.
Authentic Jamaican oxtail is a dish that is loved by many. This classic dish is made with oxtail, vegetables, and a variety of herbs and spices. It's a staple in Jamaican cuisine and is a must-try for any oxtail lover. These recipes will give you a taste of authentic Jamaican oxtail that you won't be able to resist.
Ingredients
For the oxtail ragu:
3-4 pounds oxtail, cut into 2-inch pieces
2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced
1 cup red wine
2 cups beef broth
1 can crushed tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
For the polenta:
1 cup polenta
4 cups water
1 cup grated parmesan cheese
4 tablespoons butter
Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F (180°C).
Start by preheating your oven, as this dish will be cooked low and slow for maximum flavor.
2. Prepare the oxtail.
Pat the oxtail pieces dry with a paper towel and season generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the oxtail pieces and brown on all sides, about 10 minutes. Remove the oxtail from the pot and set aside.
3. Cook the vegetables.
In the same Dutch oven, add the diced onion, carrots, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
4. Deglaze the pot.
Add the red wine to the pot and scrape up any browned bits from the bottom. Let the wine reduce by half, about 5 minutes.
5. Add the remaining ingredients.
Return the oxtail to the pot and add the beef broth, crushed tomatoes, bay leaves, thyme, and rosemary. Stir to combine and bring to a simmer.
6. Braise the oxtail.
Once the pot is simmering, cover it with a lid and place it in the oven. Let it cook for 2-3 hours, until the oxtail is tender and falling off the bone.
7. Make the polenta.
In a separate pot, bring 4 cups of water to a boil. Slowly whisk in the polenta and reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally. Once the polenta is cooked, stir in the grated parmesan cheese, butter, and season with salt and pepper.
8. Serve and enjoy!
Remove the oxtail ragu from the oven and let it cool for a few minutes. Serve over a bed of creamy polenta and garnish with fresh herbs, if desired. Enjoy the rich and savory flavors of this Italy Unpacked oxtail recipe.
Final Thoughts
This oxtail recipe is a perfect example of the rustic and traditional dishes that make Italian cuisine so beloved. The slow cooking process allows the flavors to develop and meld together, resulting in a dish that is both hearty and elegant. So, next time you're in the mood for a comforting and delicious meal, give this Italy Unpacked oxtail recipe a try and experience the true flavors of Italy. Buon appetito!
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