16 Italy Spaghetti Bolognese Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Italy is a country known for its rich history, beautiful landscapes, and of course, delicious cuisine. One dish that has become synonymous with Italian food is spaghetti bolognese. This classic pasta dish has been enjoyed by people all over the world, and today, we're going to take a closer look at the authentic Italian recipe for spaghetti bolognese. Get ready to tantalize your taste buds with this hearty and flavorful dish that will transport you straight to the streets of Italy.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian dish that is loved by many for its rich and hearty flavors. It is a meat-based sauce that is typically made with ground beef, pork, or veal, along with tomatoes, herbs, and spices. While there are many variations of Bolognese sauce, the traditional recipe calls for a long, slow cooking process to develop the flavors of the ingredients.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
The classic Bolognese sauce is a staple in many Italian homes and restaurants. It is a simple yet delicious sauce that is perfect for serving over pasta, polenta, or even as a topping for pizza. The key to a truly great classic Bolognese sauce is using high-quality ingredients and allowing enough time for the flavors to develop.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're craving a hearty and comforting meal but don't have a lot of time to spend in the kitchen, an easy weeknight Bolognese sauce is the answer. This version of the sauce uses ground beef and a few pantry staples to create a flavorful and satisfying dish in just under 30 minutes. It's perfect for those busy weeknights when you still want to enjoy a homemade meal.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
Spaghetti Bolognese is a classic and beloved dish all over the world. It's a simple yet delicious combination of spaghetti pasta and Bolognese sauce. The key to a great spaghetti Bolognese is using a thick and rich sauce that coats the pasta perfectly. It's a dish that can be enjoyed by the whole family and is sure to be a hit at any dinner party.
For those looking for an authentic taste of Italy, a traditional Italian Bolognese sauce is the way to go. This recipe stays true to the original Bolognese sauce, using a combination of ground beef and pork, along with a blend of herbs and spices. The result is a rich and flavorful sauce that will transport you to the streets of Italy with every bite.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
While the traditional Bolognese sauce uses a combination of meats, beef Bolognese is a popular alternative that uses only ground beef. This version of the sauce is perfect for those who don't eat pork or veal, or simply prefer the taste of beef. It's a hearty and delicious option that still delivers all the flavors of a classic Bolognese sauce.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you're looking for a hands-off approach to making Bolognese sauce, a slow cooker version is the way to go. This recipe allows you to simply toss all the ingredients into the slow cooker and let it do the work for you. The result is a rich and flavorful sauce that is perfect for serving over pasta or using in lasagna.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
There's nothing quite like the taste of homemade Bolognese sauce. Making it from scratch allows you to control the flavors and ingredients, resulting in a sauce that is truly unique and delicious. While it may take a bit more time and effort, the end result is definitely worth it.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
For those following a Whole30 diet, you don't have to miss out on the deliciousness of Bolognese sauce. This Whole30 approved version uses ground beef, tomatoes, and a blend of spices to create a sauce that is both healthy and flavorful. It's perfect for serving over zucchini noodles or spaghetti squash for a satisfying and compliant meal.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
If you're feeling adventurous and want to try something new, elk Bolognese sauce is a great option. Elk is lean and flavorful, making it a healthier alternative to traditional ground beef. This sauce is perfect for those looking to switch up their classic Bolognese recipe or simply wanting to try a new type of meat.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a vegetarian or vegan twist on Bolognese sauce, lentils are a great substitution for ground meat. This lentil Bolognese sauce is hearty, flavorful, and packed with protein. It's a great option for those looking to reduce their meat intake or for a meatless meal option.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
If you're looking for a new and unique twist on Bolognese sauce, this recipe is for you. Bolognese sauce 2 uses a blend of ground beef and Italian sausage for added flavor and spice. It's a delicious and hearty option that is perfect for serving over your favorite pasta.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
For those following a keto diet, this Bolognese sauce is the perfect low-carb option. It uses a combination of ground beef, tomatoes, and herbs to create a flavorful sauce that is keto-friendly. Serve it over zucchini noodles or spaghetti squash for a satisfying and delicious meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
Another great vegan option for Bolognese sauce is using mushrooms as a substitute for ground meat. This vegan Bolognese sauce is rich, flavorful, and perfect for serving over pasta or using in lasagna. The mushrooms add a meaty texture and umami flavor that is sure to please even non-vegans.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
For a unique and flavorful twist on Bolognese sauce, try using walnuts. This walnut Bolognese sauce is a delicious and healthy option that is perfect for those following a plant-based diet. The walnuts add a nutty and rich flavor to the sauce, making it a tasty alternative to traditional Bolognese.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier Bolognese sauce with larger pieces of meat and veggies, this recipe is for you. The key to achieving a chunky Bolognese sauce is using chopped vegetables and leaving the meat in larger pieces. This sauce is perfect for those who enjoy a heartier texture in their pasta sauce.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
For a truly hearty and filling Bolognese sauce, this recipe is a must-try. It uses a combination of ground beef, pork, and veal, along with a variety of vegetables and herbs. The result is a thick and flavorful sauce that is perfect for serving over pasta, polenta, or even as a topping for a baked potato.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
Sometimes, simple is best. This basic Bolognese sauce is a staple recipe that is perfect for those who prefer a more traditional version of the dish. It uses ground beef, tomatoes, and a few herbs and spices to create a classic and delicious sauce that can be enjoyed in a variety of ways.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
While there are many variations of Bolognese sauce, this recipe claims to be the best. It uses a combination of ground beef and pork, along with a blend of herbs and spices, to create a rich and flavorful sauce that is sure to please. Give it a try and see for yourself if it truly is the best Bolognese sauce.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
For those looking for a vegetarian option for Bolognese sauce, this recipe uses a combination of mushrooms and lentils to create a delicious and satisfying sauce. The mushrooms provide a meaty texture while the lentils add protein and substance. It's a great option for those wanting to enjoy a meatless version of this classic dish.
Ingredients
For the sauce:
1 onion, finely chopped
2 cloves of garlic, minced
2 celery stalks, finely chopped
2 carrots, finely chopped
500g ground beef
1 can of crushed tomatoes
1 cup beef broth
1/4 cup red wine
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
For the pasta:
500g spaghetti
1 tablespoon salt
Instructions
1. Prepare the sauce
In a large pot, heat some olive oil over medium heat.
Add the onion, garlic, celery, and carrots. Cook until the vegetables are soft, about 5-7 minutes.
Add the ground beef and cook until browned, breaking it up with a wooden spoon.
Pour in the crushed tomatoes, beef broth, red wine, tomato paste, oregano, and basil. Stir to combine.
Season with salt and pepper, to taste.
Bring the sauce to a simmer and let it cook for 2-3 hours, stirring occasionally.
2. Cook the pasta
Fill a large pot with water and bring it to a boil.
Add the salt and spaghetti to the boiling water.
Cook the pasta according to the package instructions, usually around 8-10 minutes.
Drain the pasta and add it to the pot with the sauce. Toss to combine.
3. Serve and enjoy!
Garnish the spaghetti bolognese with some freshly grated Parmesan cheese and chopped parsley. Serve hot and enjoy with a glass of red wine for the ultimate Italian experience.
Pro Tip: For an even richer and more authentic flavor, try using pancetta instead of bacon in your sauce. It's a staple in traditional Italian cooking and will take your spaghetti bolognese to the next level.
Now that you have the authentic recipe for spaghetti bolognese, you can impress your family and friends with your cooking skills. Buon appetito!
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