17 Italy Recipe Video They're Simply Irresistible!
Published on: Mar 15, 2024
Italy is known for its rich and diverse cuisine, with each region having its own unique dishes and flavors. One dish that stands out among the rest is the classic Italian recipe for pasta. This staple food has been a part of Italian culture for centuries and is loved by people all over the world. In this article, we will explore the art of making the perfect pasta dish through an informative and visually appealing recipe video. So put on your apron and get ready to learn how to make an authentic Italian pasta dish that will impress your family and friends.
Main Ingredients: Bread, Basil Pesto, Sliced Ham, Mozzarella Cheese
Transport yourself to the beautiful country of Italy with this delicious grilled beer can chicken recipe. The flavorful marinade, made with Italian herbs and citrus juices, infuses the chicken with a taste of la dolce vita. Perfect for a summer barbecue or a cozy dinner at home.
2of 20
Italy Inspired Spaghetti Bolognese
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
Put a twist on the classic Italian dish of spaghetti Bolognese by adding tender, beer can chicken meat to the sauce. The chicken adds a depth of flavor and protein to the dish, making it a hearty and satisfying meal. Serve with a side of crusty semolina bread to soak up all the delicious sauce.
3of 20
Semolina Bread - Italy
Main Ingredients: Water, Sugar, Active Dry Yeast, Semolina, Salt, Olive
No Italian meal is complete without a side of crusty bread. This semolina bread recipe, inspired by the traditional loaves found in Italy, is the perfect accompaniment to any meal. Top it with olive oil, balsamic vinegar, and Italian herbs for a tasty appetizer.
4of 20
Turkey Over Italy
Main Ingredients: Bread, Deli Turkey, Provolone Cheese, Shredded Lettuce
Looking for a healthier alternative to traditional beer can chicken? Try this turkey over Italy recipe. The tender and juicy turkey breast is marinated in a flavorful blend of Italian seasonings and lemon juice. Serve it over a bed of fresh arugula for a light and refreshing meal.
5of 20
Little Italy Burger
Main Ingredients: Hot Sausage, Sausage, Provolone Cheese, Lettuce, Pizza
Take your taste buds on a trip to Little Italy with this mouthwatering beer can chicken burger. The ground chicken is seasoned with Italian spices and topped with fresh mozzarella, tomato, and basil. Serve on a toasted brioche bun for the ultimate burger experience.
6of 20
Beef Cacciatore (Italy)
Main Ingredients: Beef, Extra Virgin Olive Oil, Onion, Red Bell Peppers
This classic Italian dish gets a twist with the addition of beer can chicken. The tender chicken thighs are slow-cooked in a rich tomato sauce with mushrooms, bell peppers, and Italian herbs. Serve it over a bed of pasta for a hearty and comforting meal.
7of 20
Traditional Lasagna from Italy
Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel
No Italian meal is complete without a hearty serving of lasagna. This traditional lasagna recipe, inspired by the dishes of Italy, is made with layers of homemade pasta, creamy ricotta cheese, beer can chicken, and a flavorful tomato sauce. Top it with fresh parsley and parmesan cheese for the perfect finishing touch.
8of 20
Tuna Pasta with Peas (Italy)
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Garlic, Tuna In
This simple and flavorful pasta dish is a staple in many Italian households. The canned tuna adds a unique twist to the traditional dish, while the frozen peas add a pop of color and nutrients. Serve with a glass of white wine for a delicious and light meal.
9of 20
Tigella Bread of Modena ( Italy)
Main Ingredients: All Purpose Flour, Instant Yeast, Oil, Salt, Sugar
Originating from the region of Emilia-Romagna, tigella bread is a must-try for any bread lover. This soft and spongy bread is perfect for dipping in olive oil or sauce, or for making sandwiches. This recipe uses beer can chicken to add a unique and delicious flavor to the bread.
10of 20
Beans and Tuna Salad (Italy)
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Salt, Pepper
This refreshing salad combines canned tuna with cannellini beans, red onion, tomatoes, and fresh herbs for a light and protein-packed meal. Serve it as a side dish or add some crusty bread to make it a main course. Perfect for a summer picnic or a quick and easy lunch.
11of 20
Grilled Eggplant Parmigiana (Italy)
Main Ingredients: Medium Eggplants, Medium Onion, Extra Virgin Olive Oil
This classic Italian dish gets a grilled twist with eggplant slices instead of the traditional fried version. The layers of grilled eggplant, beer can chicken, tomato sauce, and mozzarella cheese create a delicious and lighter version of the classic dish. Serve it with a side salad for a complete meal.
12of 20
Turkey Over Italy Sandwiches
Main Ingredients: Mayonnaise, Pesto, French Bread, Deli Turkey, Provolone
Put a spin on the classic turkey sandwich with this delicious and flavorful recipe. The tender turkey breast is marinated in a blend of Italian herbs and citrus juices before being grilled to perfection. Serve it on your favorite sandwich bread with your choice of toppings for a quick and easy meal.
13of 20
Tomato Salad Caprese | Florence, Italy
Main Ingredients: Fresh Tomatoes, Fresh Mozzarella Cheese, Fresh Basil
This simple and colorful salad is a staple in Tuscan cuisine. Made with fresh tomatoes, mozzarella, and basil, this salad is a refreshing addition to any meal. Top it with a vinaigrette dressing and some grilled beer can chicken for a complete and delicious meal.
14of 20
Homestyle Crispy Potatoes From Rural Italy
Main Ingredients: Russet Potatoes, Water, Kosher Salt, Olive Oil, Potatoes
These crispy potatoes are a staple in many Italian households. The secret to their crunchy texture and flavorful taste is cooking them in duck fat. Add some Italian herbs and garlic for a mouthwatering side dish that pairs perfectly with grilled beer can chicken.
15of 20
Spinach and Ricotta Frittata (Southern Italy)
Main Ingredients: Large Onion, Extra Virgin Olive Oil, Spinach, Salt
This savory and filling frittata is a popular dish in Southern Italy. Made with spinach, ricotta cheese, and eggs, this dish is packed with protein and flavor. Add some beer can chicken for an extra boost of flavor and nutrition.
16of 20
Grilled Pork Kabobs with Vegetables (Italy)
Main Ingredients: Pork Loin, Yellow Bell Pepper, White Onions, Cherry
These grilled pork kabobs are a delicious and easy way to incorporate vegetables into your meal. The marinated pork is skewered with bell peppers, onion, and zucchini for a colorful and flavorful dish. Serve with a side of grilled beer can chicken for a complete and balanced meal.
17of 20
The Easter Cakes of Italy
Main Ingredients: Butter, Milk, Yeast, Eggs, Egg Yolks, White Sugar
Easter is a big holiday in Italy, and no celebration is complete without a delicious Easter cake. This recipe, inspired by the traditional cakes of Italy, is made with almond flour, lemon, and orange for a light and flavorful dessert. Serve it with a side of fresh fruit and a cup of espresso for the perfect ending to your meal.
18of 20
Pumpkin Risotto with Mushrooms (Italy)
Main Ingredients: Chicken Stock, Pumpkin, Mushrooms, Extra Virgin Olive
This creamy and savory risotto is the perfect fall dish. The addition of pumpkin and mushrooms gives it a rich and earthy flavor, while the parmesan cheese adds a salty kick. Serve it as a main course or as a side dish with grilled beer can chicken.
19of 20
Pasta alla Puttanesca with Canned Tuna (Italy)
Main Ingredients: Dried Pasta, Small Red Onion, Extra Virgin Olive Oil
This spicy and savory pasta dish is a staple in many Italian households. The canned tuna adds a unique and satisfying twist to the traditional dish. Serve with a glass of red wine and some crusty bread for a complete and delicious meal.
20of 20
Italian Minestrone Soup - Recipes from Italy
Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
This hearty and flavorful soup is the perfect comfort food for a cold winter day. Made with a variety of vegetables, cannellini beans, and pasta, this soup is packed with nutrients and flavor. Top it with some grated parmesan cheese and a side of grilled beer can chicken for a complete and satisfying meal.
The Art of Making Authentic Italian Pasta
Ingredients and Preparation
To make any dish, it is important to start with the right ingredients. For this pasta recipe, you will need durum wheat flour, eggs, salt, and olive oil. The key to making a perfect pasta dough is to have the right ratio of ingredients. In the video, you will see the step-by-step process of mixing the ingredients and kneading the dough until it becomes smooth and elastic. This is an important step as it will affect the texture and taste of your pasta.
Rolling and Cutting the Dough
Once the dough is ready, it's time to roll it out into thin sheets. This can be done by using a rolling pin or a pasta machine. The video will show you how to achieve the perfect thickness for your pasta, depending on the type of dish you want to make. Tagliatelle, fettuccine, and spaghetti are all popular types of pasta that can be made from the same dough, but with different cutting techniques.
Sauce and Toppings
The sauce is what gives the pasta its flavor, and in Italy, there are endless variations to choose from. In the video, you will see how to make a classic pomodoro (tomato) sauce, which is a staple in Italian cooking. You can also experiment with different sauces such as carbonara, pesto, or bolognese to add variety to your pasta meals. Don't forget to top off your dish with some freshly grated parmesan cheese for that extra burst of flavor.
Final Touches
The final step in making the perfect pasta dish is to cook the pasta to al dente, which means it should be firm to the bite. This ensures that the pasta retains its shape and texture when combined with the sauce. The video will show you how to cook the pasta to perfection and give some tips on how to avoid overcooking it. Once the pasta is cooked, simply toss it with your sauce and toppings, and your delicious Italian pasta dish is ready to be served.
In conclusion, learning how to make authentic Italian pasta is not only a delicious experience but also a cultural one. With the help of this recipe video, you can master the art of making pasta and impress your loved ones with your newfound cooking skills. So next time you're craving some Italian comfort food, skip the takeout and make your own homemade pasta dish. Buon appetito!