15+ Italy Polenta E Baccala Recipe Christmas Taste The Magic Today!

Published on: Mar 2, 2024

Italy is known for its rich and diverse cuisine, with each region boasting its own unique dishes and flavors. However, when it comes to Christmas, there is one dish that is a staple on every Italian table - polenta e baccala. This traditional dish originated in Northern Italy, specifically in the Veneto region, and is a delicious and hearty meal that is perfect for the festive season. In this article, we will take a closer look at the history of this dish, its main ingredients, and how to make it at home for a truly authentic Italian Christmas experience. So get your pots and pans ready, because we are about to embark on a journey to discover the mouth-watering flavors of polenta e baccala.

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Baccalà Mantecato (Grilled Polenta with Dried Cod...

Main Ingredients: Salt Cod, Milk, Yellow Onion, Celery, Garlic, Olive

A recipe for baccalà mantecato, the traditional Venetian dish made from ...

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This Italian-inspired beer can chicken recipe is a must-try for seafood lovers. The polenta is grilled to perfection and topped with a creamy, savory mixture of dried cod, olive oil, and parsley. It's a unique and flavorful twist on traditional beer can chicken that will leave your taste buds begging for more.

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Ackee and Saltfish

Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large

Easy Jamaica Ackee and Saltfish Beauty and the Beets

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For a taste of the Caribbean, try this beer can chicken recipe that features ackee and saltfish. The combination of tender chicken and the rich flavors of ackee and saltfish create a delicious and satisfying meal. Serve it with some rice and beans for a complete Caribbean feast.

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Baccala alla Napoletana

Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon

Baccalà alla napoletana - SaporiTipici

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This traditional Italian recipe is a favorite during the holiday season. The chicken is roasted with a flavorful mixture of tomatoes, olives, capers, and anchovies, giving it a unique and delicious taste. It's the perfect dish to serve at a holiday gathering with family and friends.

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Christmas Salted Cod

Main Ingredients: Salted Cod, Olive Oil, White Onion, Garlic, Tomatoes

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For a simple yet delicious beer can chicken recipe, try this Christmas salted cod. The chicken is marinated in a mixture of olive oil, garlic, lemon, and herbs, then roasted to perfection. It's a flavorful and easy dish that is perfect for any occasion.

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Bacalhau da Consoada| Christmas Eve Cod

Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive

PELA POSITIVA: Ceia de Consoada com Bacalhau

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This Portuguese-inspired beer can chicken recipe is a must-try for seafood lovers. The chicken is marinated in a mixture of olive oil, garlic, and parsley, then grilled to perfection. Serve it with some roasted vegetables and rice for a complete and satisfying meal.

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Traditional Italian Baccala with Chickpeas

Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped

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For a hearty and satisfying beer can chicken recipe, try this traditional Italian baccala with chickpeas. The chicken is roasted with a flavorful mixture of tomatoes, chickpeas, and herbs, creating a delicious and filling dish. It's the perfect meal to warm you up on a cold winter day.

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Italian Baccala Linguine

Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh

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This beer can chicken recipe combines the flavors of Italy with the classic dish of linguine and clams. The chicken is roasted with a savory mixture of garlic, herbs, and white wine, then served over a bed of linguine and clams. It's a delicious and elegant dish that is sure to impress.

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Mom's Christmas Baccala Salad

Main Ingredients: Dried Salted Codfish, Extra Virgin Olive Oil, Fresh

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This traditional Italian dish is a favorite during the holiday season. The chicken is marinated in a mixture of olive oil, lemon, and herbs, then served with a refreshing salad of tomatoes, olives, and fennel. It's a light and flavorful dish that is perfect for a holiday gathering.

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Italian Baccala

Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine

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This classic beer can chicken recipe is a must-have for any Italian feast. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then roasted to perfection. Serve it with some roasted vegetables and crusty bread for a complete and satisfying meal.

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BACCALA (SALT COD)

Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves

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For a simple and delicious beer can chicken recipe, try this Baccala (Salt Cod). The chicken is marinated in a mixture of olive oil, lemon, and herbs, then roasted to perfection. Serve it with some roasted potatoes and a side of steamed vegetables for a complete and satisfying meal.

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Portuguese Salt Cod Fritters

Main Ingredients: Salted Cod, Russet Potatoes, Onion, Chopped Parsley

Salt cod fritters with orange alioli

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For a unique and tasty twist on beer can chicken, try these Portuguese salt cod fritters. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then coated in a batter and fried to crispy perfection. Serve them as an appetizer or as a main dish with some rice and vegetables.

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My Grandmother’s Bacalao

Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes

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This traditional Spanish beer can chicken recipe is a family favorite. The chicken is roasted with a flavorful mixture of tomatoes, olives, and capers, creating a delicious and satisfying meal. Serve it with some crusty bread for dipping in the flavorful sauce.

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Slow Cooker Seafood Cioppino

Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced

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For a hands-off beer can chicken recipe, try this slow cooker seafood cioppino. The chicken is cooked in a flavorful broth with an assortment of seafood, creating a delicious and comforting meal. Serve it with some crusty bread for soaking up the delicious broth.

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Puerto Rican Bacalaitos (Codfish Fritters)

Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell

Bacalaitos (Puerto Rican Codfish Fritters) | Latina Mom Meals

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These Puerto Rican-inspired beer can chicken fritters are a must-try for seafood lovers. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then coated in a batter and fried to crispy perfection. Serve them as an appetizer or as a main dish with some rice and beans.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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This addictive snack is made with a combination of crispy bacon, sweet and spicy seasonings, and a hint of beer. It's the perfect accompaniment to any beer can chicken dish and is sure to be a hit at any holiday gathering.

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Insalata di Baccala (Italian Salt Cod Salad)

Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley

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This light and refreshing salad is the perfect side dish for any beer can chicken recipe. The chicken is marinated in a mixture of olive oil, lemon, and herbs, then served over a bed of fresh greens, tomatoes, and olives. It's a simple yet delicious way to enjoy beer can chicken.

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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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This hearty and delicious breakfast casserole is perfect for Christmas morning. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then baked with layers of bread, eggs, cheese, and bacon. It's a satisfying and easy dish that will keep your family full and happy all morning.

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Christmas Grinch Juice

Main Ingredients: Food Coloring, Orange Juice, Lemon Juice, Sweet N Low

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This festive and refreshing drink is the perfect accompaniment to any beer can chicken dish. Made with a combination of green tea, lime juice, and vodka, it's a fun and delicious way to celebrate the holiday season.

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Christmas Salad

Main Ingredients: Brussels Sprouts, Kale, Pomegranate Arils, Chopped

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This colorful and flavorful salad is the perfect side dish for any beer can chicken recipe. The chicken is marinated in a mixture of olive oil, lemon, and herbs, then served over a bed of fresh greens, cranberries, and pecans. It's a light and refreshing addition to any holiday meal.

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Christmas Crack

Main Ingredients: Puffed Corn, White Almond Bark, M M S Candy, Pretzels

The Origins of Polenta e Baccala

The Role of Polenta in Italian Cuisine

Polenta is a staple in Italian cuisine and is made from coarsely ground yellow or white cornmeal. It has been a part of Italian cuisine for centuries, with evidence of its consumption dating back to ancient Roman times. In the past, polenta was considered a food for the poor due to its affordability and versatility. However, over time, it has become a beloved dish and is now enjoyed by people of all social classes.

The Significance of Baccala at Christmas

Baccala, also known as salted cod, has a long history in Italian cuisine, dating back to the Middle Ages. It was a popular food choice for Catholics during the fasting period of Lent, as meat was not allowed to be consumed. This tradition has carried on to this day, with baccala being a staple on the Italian Christmas table. It is said that there are over 1000 ways to prepare baccala in Italian cuisine, with each family having their own unique recipe.

Making Polenta e Baccala at Home

The Main Ingredients

To make polenta e baccala, you will need polenta, baccala, olive oil, garlic, and parsley. The polenta is cooked in water or stock until it reaches a creamy consistency, while the baccala is soaked and then cooked with the garlic and parsley to create a flavorful sauce to top the polenta.

The Preparation Process

The process of making polenta e baccala may seem daunting, but with a little patience and practice, you will be able to recreate this traditional dish at home. The key is to soak the baccala for at least 24 hours, changing the water several times to remove excess salt. Once the baccala is ready, it is cooked with the garlic and parsley until it becomes a thick and creamy sauce. The polenta is then cooked separately and served with the baccala sauce on top, creating a delicious and comforting dish that is perfect for the holiday season. In conclusion, polenta e baccala is a dish that not only represents the rich culinary history of Italy but also brings families and loved ones together during the festive season. With its simple yet flavorful ingredients and heartwarming flavors, it is no wonder that this dish has stood the test of time and continues to be a beloved tradition in Italian households. So this Christmas, why not add a touch of Italian flavor to your table with a homemade batch of polenta e baccala? Your taste buds will thank you.