If you're a fan of Italian cuisine, then you know that pasta dishes are a staple in every household. One of the most beloved types of pasta is noodles, which can be served in a variety of ways and paired with different sauces and meats. While there are many different types of noodles, today we will be focusing on one in particular - Italy noodles. This type of noodle is known for its long, thin shape and is a popular choice for dishes such as spaghetti and fettuccine. In this article, we will be sharing a delicious and authentic Italy noodles recipe that will transport your taste buds straight to the streets of Italy.
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Cheesy Italian Pasta Bake
Main Ingredients: Tomato Sauce, Canned Tomatoes, Garlic, Olive Oil
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The Ingredients
To make this mouth-watering Italy noodles recipe, you will need the following ingredients:
1 lb of Italy noodles
1 tbsp of olive oil
4 cloves of garlic, minced
1 onion, chopped
1 lb of ground beef or pork
1 can of crushed tomatoes
1 cup of beef or chicken broth
1 tsp of dried oregano
1 tsp of dried basil
Salt and pepper to taste
Optional toppings:
Shredded parmesan cheese
Fresh parsley
The Recipe
Cook the noodles: In a large pot, bring water to a boil and add a pinch of salt. Add the noodles and cook according to package instructions. Drain and set aside.
Sauté the garlic and onion: In a separate pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion and cook until fragrant, about 2 minutes.
Add the meat: Add the ground meat to the pan and cook until browned, breaking it up into small pieces with a wooden spoon.
Stir in the tomatoes and broth: Once the meat is cooked, add the crushed tomatoes and broth to the pan. Stir in the dried oregano and basil.
Simmer the sauce: Let the sauce simmer for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Combine the noodles and sauce: Add the cooked noodles to the pan with the sauce and mix until well combined. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
Serve and enjoy: Serve the noodles hot and top with shredded parmesan cheese and fresh parsley, if desired. Enjoy your homemade Italy noodles dish!
This Italy noodles recipe is perfect for a quick and easy weeknight meal, but it's also elegant enough to impress guests at a dinner party. The combination of the savory meat sauce and perfectly cooked noodles will leave your taste buds wanting more. Plus, it's a versatile dish that can be paired with your choice of protein or vegetables to make it even more delicious. So next time you're craving Italian food, skip the takeout and try this authentic Italy noodles recipe. Buon appetito!
