Focaccia bread is a classic Italian staple that has gained popularity all over the world. Its simple yet flavorful combination of olive oil, herbs, and sea salt make it a versatile and delicious addition to any meal. In this article, we will take a closer look at the history of focaccia bread and share a traditional Italian recipe that you can easily recreate at home. So roll up your sleeves and get ready to impress your friends and family with your homemade focaccia bread recipe.
Main Ingredients: Bread Flour, Salt, Instant Yeast, Olive Oil, Water
Take your Beer Can Chicken to the next level with this delicious accompaniment. Focaccia bread is a classic Italian flatbread that is perfect for soaking up the juices from your chicken. The best part? It’s incredibly easy to make and only requires a few simple ingredients.
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Rosemary Focaccia Bread
Main Ingredients: Warm Water, Sugar, Dry Yeast, All Purpose Flour
For an extra burst of flavor, try adding some fresh rosemary to your focaccia bread. The fragrant herb pairs perfectly with the rich flavors of the chicken and beer, creating a symphony of flavors in every bite.
If you want to take things up a notch, try adding rosemary directly into the dough of your focaccia bread. This will infuse the bread with the herb’s flavors and create a beautiful marbled effect.
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Ridiculously Easy Focaccia Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Tap
Don’t have a lot of time? No problem! This recipe for focaccia bread is quick and easy, perfect for a last-minute addition to your Beer Can Chicken. With only four ingredients and minimal prep time, you’ll have a delicious and impressive side dish in no time.
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The Easiest Herbed Focaccia Bread
Main Ingredients: Bread Flour, Kosher Salt, Warm Water, Instant Yeast
If you’re a fan of herbs and spices, this recipe is for you. With a blend of oregano, thyme, and garlic, this herbed focaccia bread is bursting with flavor and will complement the flavors of your chicken perfectly.
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Cheese Focaccia Bread
Main Ingredients: Warm Water, Yeast, Sugar, Flour, Salt, Olive Oil
For a cheesy twist on traditional focaccia bread, try adding some shredded cheese to the dough. Cheddar, mozzarella, or even parmesan all work well and add an extra layer of richness to the bread.
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Overnight, Refrigerator Focaccia = The Best Focaccia...
Main Ingredients: All Purpose Flour, Kosher Salt, Instant Yeast, Lukewarm
For a truly effortless focaccia bread, try this recipe that requires an overnight rest in the refrigerator. This allows the dough to develop even more flavor and results in a perfectly crisp and chewy crust.
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Keto Focaccia Bread
Main Ingredients: Almond Flour, Mozzarella Cheese, Cream Cheese, Egg
Following a keto diet? No problem! This recipe for focaccia bread is low-carb and keto-friendly, making it the perfect accompaniment to your Beer Can Chicken without breaking your diet.
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Herbed Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour
This recipe takes the classic focaccia bread and kicks it up a notch with a blend of Italian herbs, creating a flavorful and aromatic bread that will have your guests begging for more.
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Two Ingredient Dough Focaccia Bread
Main Ingredients: Self Rising Flour, Greek Yogurt, Olive Oil, Dried
Yes, you read that right. This recipe for focaccia bread only requires two ingredients for the dough – self-rising flour and Greek yogurt. The result is a surprisingly delicious and fluffy bread that is perfect for pairing with your Beer Can Chicken.
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Easy Focaccia Bread With Garlic and Herbs
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chopped Fresh
Garlic lovers, this one’s for you. This recipe combines the classic flavors of focaccia bread with the bold and pungent taste of garlic and herbs. It’s a match made in heaven and will elevate your chicken to a whole new level.
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Vegan Pumpkin Focaccia Bread
Main Ingredients: Warm Water, Active Dry Yeast, Pure Maple Syrup, Spelt
For our vegan friends, this recipe is for you. This vegan pumpkin focaccia bread is made with pumpkin puree and a blend of warm spices, creating a unique and flavorful twist on the traditional bread.
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Easy and Fabulous Focaccia Bread
Main Ingredients: Warm Water, Softened Butter, Dry Milk Powder, Sugar
Don’t let the fancy name fool you – this focaccia bread is incredibly easy to make and requires minimal ingredients. But with its crispy crust and fluffy interior, it’s sure to impress even the most discerning palates.
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Easy Homemade Focaccia Bread
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Whole
If you’ve never made focaccia bread before, don’t worry – this recipe has got you covered. With easy to follow instructions and minimal ingredients, you’ll have a delicious and impressive bread in no time.
Are you still intimidated by making your own bread? This recipe will change your mind. With just a few simple ingredients and easy-to-follow instructions, you’ll be a focaccia bread pro in no time.
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Shortcut Olive Focaccia Bread
Main Ingredients: Pizza Dough, Olive Oil, Cornmeal, Garlic Cloves, Pitted
If you love olives, you’ll love this recipe. This focaccia bread is studded with juicy, briny olives for a burst of flavor in every bite. And the best part? It’s made with a shortcut ingredient – refrigerated pizza dough.
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Super Easy Focaccia Bread | No-Machine Focaccia
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt
Don’t have a bread machine or stand mixer? No problem! This focaccia bread recipe requires no special equipment – just your hands and a baking sheet. It’s simple, easy, and delicious.
There’s nothing quite like the taste of homemade bread, and this focaccia bread recipe is no exception. With a crispy crust and soft interior, it’s the perfect accompaniment to your Beer Can Chicken.
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Crazy Dough Focaccia Bread
Main Ingredients: Dough, Olive Oil, Pitted Olives, Sun Dried Tomatoes In
This recipe for focaccia bread is made with a versatile “crazy dough” that can be used for a variety of bread recipes. With just a few adjustments, you can have a delicious and unique focaccia bread to serve with your chicken.
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Easy Focaccia Bread
Main Ingredients: Tomato Paste, Honey, Dried Basil, Italian Seasoning
Last but certainly not least, we have another easy and foolproof recipe for focaccia bread. With a few simple ingredients and minimal prep time, you’ll have a delicious and impressive bread to serve with your Beer Can Chicken.
The History of Focaccia Bread
The Origins
While the exact origins of focaccia bread are unknown, it is believed to have originated in ancient Greece and then spread to Italy. It was a popular option among Roman soldiers, who would carry it on long journeys due to its long shelf life. Over time, the recipe for focaccia bread evolved and became a staple in Italian cuisine.
The Evolution
Focaccia bread has come a long way since its humble beginnings. In the 16th century, bakers in Genoa started adding toppings such as olives, herbs, and onions to the bread, giving it an even more flavorful twist. Today, there are countless variations of focaccia bread, each with its own unique combination of toppings and flavors.
The Recipe
Now that we've learned a bit about the history of focaccia bread, let's dive into the recipe. It may seem intimidating at first, but with a little patience and practice, you'll be able to create a delicious and authentic Italian focaccia bread right in your own kitchen.
Ingredients
3 1/2 cups bread flour
1 tbsp active dry yeast
1 1/2 cups warm water
1 tsp salt
1/4 cup olive oil
Fresh herbs (such as rosemary or thyme)
Sea salt flakes
Instructions
In a large mixing bowl, combine the bread flour, yeast, and warm water. Mix until a dough forms.
Add in the salt and olive oil, and continue to mix until the dough becomes smooth and elastic.
Cover the dough with a clean towel and let it rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and knead it for a few minutes on a floured surface.
Roll out the dough into a rectangle and place it on a greased baking sheet.
Using your fingers, make indentations all over the dough.
Top the dough with fresh herbs and sea salt flakes.
Bake at 425°F for 20-25 minutes, or until the bread is golden brown.
Let the bread cool for a few minutes before slicing and serving.
Enjoy!
Now that you have your freshly baked focaccia bread, you can enjoy it on its own or use it as a base for sandwiches, bruschetta, or even pizza. The possibilities are endless, so don't be afraid to get creative with your toppings.
In conclusion, focaccia bread is a beloved Italian classic that has stood the test of time. Its simple ingredients and versatile nature make it a perfect addition to any meal. So why not give this recipe a try and add a taste of Italy to your next gathering? Your taste buds will thank you.
