16 Italy Dessert Recipe In 39 Minutes You Won't Believe The Taste!
Published on: Mar 18, 2024
Looking for a quick and easy dessert recipe that will impress your friends and family? Look no further than this delicious Italian dessert that can be made in just 39 minutes! Not only is this recipe simple and time-efficient, but it also captures the rich and indulgent flavors of Italy. So, put on your apron and get ready to whip up a mouth-watering treat that will transport your taste buds to the streets of Rome.
Main Ingredients: Ladyfingers, Mascarpone Cheese, Medium Eggs, Granulated
If you're looking for a unique twist on the classic tiramisu, try making it with limoncello! This Italian liqueur adds a bright and refreshing flavor to the traditional dessert. To make this recipe, you'll need ladyfingers, mascarpone cheese, eggs, sugar, and of course, limoncello. Layer the soaked ladyfingers and creamy mascarpone mixture in a glass dish and refrigerate for a few hours before serving. The end result is a deliciously light and tangy tiramisu that will transport you straight to Italy.
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Mom slicing the figs for this tart in Italy
Main Ingredients: Puff Pastry Sheet, Figs, Whole Milk Ricotta Cheese
In Italy, figs are a popular fruit and are often used in desserts. This fig tart is a perfect example of how simple ingredients can come together to create a delicious and beautiful dessert. The figs are sliced and arranged on a buttery crust, then topped with a mixture of eggs, sugar, and almonds. Bake until golden and serve with a dollop of whipped cream for a sweet and satisfying treat.
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Beetroot Brownies with Chocolate Glaze and Toasted...
Main Ingredients: Beets, Brown Rice Flour, Pitted Medjool Dates, Coconut
Brownies are a beloved dessert all over the world, but have you tried making them with beets? Not only do the beets give the brownies a beautiful color, but they also add a hint of earthy sweetness. Top these brownies with a rich chocolate glaze and some toasted walnuts for a decadent and unique dessert. Your friends and family will be impressed by this delicious and unexpected twist on a classic treat.
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Tortellini in broth in Bologna, Italy!
Main Ingredients: Pasta Flour, Large Eggs, Water, Egg Yolk
Tortellini is a staple in Italian cuisine, and in Bologna, it is often served in a simple and delicious broth. To make this dish, you'll need homemade or store-bought tortellini, chicken or vegetable broth, and some Parmesan cheese for topping. Cook the tortellini in the broth until tender, then serve in bowls with a sprinkle of cheese on top. This comforting and satisfying meal is perfect for a cozy night in.
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Florentines (Italy)
Main Ingredients: Blanched Almonds, Plain Flour, Orange, Fine Salt
Florentines are a classic Italian cookie made with almonds, orange zest, and honey. These thin and crispy cookies are a perfect balance of sweet and nutty flavors. They are often dipped in chocolate for an extra indulgent treat. Make your own Florentines at home by following a simple recipe and enjoy them with a cup of tea or coffee. They also make great gifts for friends and family!
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Little Italy Pignoli Cookies
Main Ingredients: Almond Paste, Egg White, Honey, Confectioners Sugar
Pignoli cookies, also known as pine nut cookies, are a popular dessert in the Little Italy neighborhood of New York City. These chewy and nutty cookies are made with almond paste, pine nuts, and a touch of lemon zest. They are a perfect treat for any almond or pine nut lover. Bake a batch of these cookies and enjoy them with a cappuccino for a true taste of Little Italy.
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Baked Italy
Main Ingredients: Cake, Ice Cream, Large Egg Whites, Sugar, Almond
If you can't travel to Italy, bring a taste of Italy to your kitchen with this delicious baked dish. Layer thinly sliced potatoes, eggplant, zucchini, and tomato sauce in a baking dish, then top with mozzarella and Parmesan cheese. Bake until the vegetables are tender and the cheese is melted and bubbly. This hearty and flavorful dish is perfect for a family dinner or a potluck with friends. Serve with a crusty loaf of bread and a glass of red wine for the ultimate Italian experience.
Ingredients
For the pastry:
1 cup all-purpose flour
1/4 cup cold unsalted butter, cut into small cubes
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water
For the filling:
1 cup whole milk
1/4 cup granulated sugar
1/4 cup cornstarch
2 egg yolks
1 teaspoon vanilla extract
1/4 cup heavy cream
For the topping:
1 cup fresh berries (strawberries, blueberries, raspberries)
2 tablespoons honey
1 tablespoon lemon juice
Instructions
Step 1: Make the pastry
In a large mixing bowl, combine the flour, butter, sugar, and salt. Using your fingers, rub the butter into the flour until the mixture resembles coarse sand.
In a small bowl, whisk together the egg yolk and cold water. Slowly pour the egg mixture into the flour mixture and mix until a dough forms.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Using a 4-inch round cookie cutter, cut out 6 circles of dough. Transfer the circles to a baking sheet lined with parchment paper.
Pierce the dough circles with a fork and bake in a preheated 375°F oven for 12-15 minutes, or until lightly golden. Remove from oven and let cool.
Step 2: Make the filling
In a medium saucepan, heat the milk over medium heat until it starts to simmer.
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract. Let cool for a few minutes, then cover with plastic wrap and refrigerate until chilled.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled custard mixture.
Step 3: Assemble the dessert
Place the cooled pastry circles on a serving platter. Spoon the custard mixture on top of each circle, leaving a small border around the edges.
In a small saucepan, heat the honey and lemon juice over low heat until combined. Add the berries and stir gently to coat them in the honey mixture.
Spoon the berry mixture on top of the custard-filled pastries.
Refrigerate the pastries for at least 30 minutes before serving.
There you have it, a delicious Italian dessert that can be made in just 39 minutes! This dessert is perfect for any occasion and will surely impress your guests with its beautiful presentation and decadent flavors. So why not give it a try and bring a taste of Italy to your kitchen. Buon appetito!
