16 Italien Sub Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Are you tired of the same old sandwiches for lunch? Do you crave the delicious flavors of an Italian sub, but don't want to spend a fortune at a restaurant? Look no further, because we have the perfect solution for you - our mouth-watering Italian sub roll recipe! This easy-to-follow recipe will have you making restaurant-quality subs in the comfort of your own home. So, put on your apron and get ready to impress your taste buds and your family with this delectable sandwich.
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
If you're looking for a delicious and healthy alternative to traditional Italian subs, then look no further than these grain-free Italian sub roll-ups. Made with a combination of fresh vegetables, Italian meats, and a grain-free tortilla, these roll-ups are perfect for a quick lunch or snack.
Start by spreading some hummus onto the tortilla. This will serve as the base for all of the other ingredients. Next, add a layer of spinach and arugula for some added nutrients and flavor.
Now comes the star of the show, the Italian meats. Layer sliced salame, prosciutto, and capicola on top of the greens. For some extra heat, add some pepperoncini peppers to the mix.
Roll up the tortilla tightly and cut it into slices for a fun and easy lunch option. These Italian sub roll-ups are a tasty and low-carb alternative to traditional subs, making them a great choice for those watching their carb intake.
2of 17
Italian Sub Roll Ups Lunch Box Idea
Main Ingredients: Tortilla, Mayo, Provolone, Ham, Pepperoni, Salami
Looking for a fun and delicious lunch box idea? These Italian sub roll-ups are the perfect solution. Not only are they easy to make, but they are also packed with flavor and nutrients.
Start by spreading some mayonnaise onto a tortilla. Next, add a layer of provolone cheese, followed by some sliced turkey and ham. Add some tomato slices, red onion, and lettuce on top for a tasty and colorful addition.
Roll up the tortilla tightly and cut it into slices for a fun and easy lunch option. You can also add some Italian dressing for an extra kick of flavor. These Italian sub roll-ups are a great way to change up the typical lunch box routine and add some variety to your day.
3of 17
Low-Carb Italian Sub Roll-Up (Sandwich Substitute)
Main Ingredients: Honey Ham, Ham, Salami, Tomato, Banana Peppers
If you're trying to cut back on carbs, but still want to enjoy a tasty sandwich, then this low-carb Italian sub roll-up is the perfect solution. All of the delicious flavors of a traditional Italian sub, but without all of the carbs.
Start by spreading some cream cheese onto a low-carb tortilla. Next, add a layer of pepperoni, ham, and salami. Top it off with some lettuce, tomato, and red onion.
Roll up the tortilla tightly and secure it with toothpicks. You can also add some Italian seasoning to the cream cheese for an extra burst of flavor. This low-carb Italian sub roll-up is the perfect substitute for those craving a sandwich without the carbs.
4of 17
Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
Take your Italian sub to the next level with this delicious and easy crescent roll ring. This recipe is perfect for a crowd and makes for a beautiful presentation at any gathering.
Start by preheating your oven and unrolling a can of crescent rolls onto a baking sheet. Arrange the rolls in a circle, overlapping the edges to create a ring. Spread a layer of mayonnaise on the bottom of the ring.
Next, add a layer of provolone cheese, followed by a layer of ham and salami. Top it off with some lettuce, tomato, and red onion.
Wrap the crescent roll dough over the filling and bake in the oven until golden brown. This Italian sub crescent roll ring is a delicious and impressive dish that is sure to be a hit at your next gathering.
5of 17
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your traditional Italian sub to the next level with these toasted Italian sub sandwiches. This recipe adds a delicious layer of melted cheese and toasty bread to the already delicious combination of Italian meats and vegetables.
Start by preheating your oven and lining a baking sheet with foil. Lay out your sub rolls and spread a layer of mayonnaise on the bottom of each roll. Next, add a layer of provolone cheese and salami.
Top it off with some pepperoni, ham, tomato, and red onion. Place the top of the roll on and wrap the entire sandwich in foil.
Bake in the oven until the cheese is melted and the bread is nice and toasty. These toasted Italian sub sandwiches are a delicious and satisfying twist on a classic sandwich.
No Italian sub is complete without some delicious Italian meatballs. This recipe for homemade Italian meatballs is the perfect addition to any sub sandwich, or even served on their own as an appetizer or main dish.
Start by combining ground beef, pork, and veal in a large bowl. Add in some bread crumbs, parmesan cheese, garlic, onion, and Italian seasoning.
Form the mixture into small meatballs and bake in the oven until cooked through. You can then add these delicious Italian meatballs to your sub sandwich, or serve them with your favorite pasta and sauce for a classic Italian meal.
7of 17
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for an even heartier version of Italian meatballs, then these great big Italian meatballs are just what you need. These larger meatballs are perfect for a sub sandwich and add a delicious and satisfying bite to any meal.
In a large bowl, combine ground beef, pork, and veal with bread crumbs, parmesan cheese, garlic, onion, and Italian seasoning. Form the mixture into large meatballs and bake in the oven until cooked through.
Add these great big Italian meatballs to your sub sandwich or serve them on their own with your favorite pasta and sauce. These hearty and flavorful meatballs are sure to be a hit with any Italian food lover.
8of 17
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is taken to the next level with the addition of a delicious and herbaceous red sauce. This sauce adds a burst of flavor to the already delicious combination of Italian meats and vegetables.
To make the sauce, start by heating some olive oil in a pan and sautéing some garlic and onion. Add in some tomato sauce, Italian seasoning, and red pepper flakes for some added heat.
Let the sauce simmer for a few minutes and then add it to your sub sandwich along with your favorite Italian meats and vegetables. This classic Italian sub sandwich with an herbaceous red sauce is a delicious and unique twist on a traditional sub.
Of course, you can't have a list of top 20 Italian sub recipes without including the classic Italian sub sandwich. This tried and true recipe is a favorite among many and is sure to satisfy any craving for a delicious and hearty sandwich.
Start by layering salami, ham, and provolone cheese on a sub roll. Add some lettuce, tomato, red onion, and pepperoncini peppers for some extra flavor and texture.
Top it off with some Italian dressing and you have a classic and delicious Italian sub sandwich. This recipe is perfect for a quick and satisfying lunch or dinner option.
10of 17
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and delicious appetizer or party food, then these mini Italian sub sandwiches are just the thing. Made with a homemade sub sauce, these mini sandwiches are sure to be a hit with any crowd.
To make the sauce, combine mayonnaise, mustard, red wine vinegar, and Italian seasoning in a bowl. Spread the sauce onto mini sub rolls and add a layer of salami, ham, and provolone cheese.
Top it off with some lettuce, tomato, and red onion for a delicious and bite-sized version of a classic Italian sub. These mini sub sandwiches are perfect for any gathering or party.
If you're in the mood for a warm and comforting soup, then this classic Italian wedding soup is the perfect choice. Made with a combination of meatballs, spinach, carrots, and pasta, this soup is hearty and full of flavor.
Start by making the meatballs using a combination of ground beef, pork, and veal. You can use the recipe for Italian meatballs listed above, or use your favorite store-bought meatballs.
Add the meatballs to a pot with some chicken broth, carrots, and spinach. Let it simmer for a few minutes and then add in some orzo pasta or your favorite small pasta shape. Let it cook until the pasta is tender and then serve hot with some crusty bread.
12of 17
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, but still want to enjoy some delicious Italian flavors, then these keto stuffed peppers are just what you need. These peppers are filled with a combination of ground beef, cauliflower rice, tomatoes, and Italian seasonings.
Start by browning the ground beef in a pan and adding in some minced garlic and onion. Once cooked, add in some cauliflower rice, tomatoes, and Italian seasoning. Stuff the mixture into halved bell peppers and bake in the oven until the peppers are tender.
These keto stuffed peppers are a delicious and healthy meal option that is sure to satisfy your craving for Italian flavors.
13of 17
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is a fun and delicious twist on a classic sub sandwich. Made with a combination of crescent rolls, Italian meats, and vegetables, this crescent ring is perfect for a party or gathering.
Start by laying out crescent rolls in a circle on a baking sheet, overlapping the edges to create a ring. Spread some mayonnaise in the center of the ring and add a layer of provolone cheese.
Next, add a layer of ham, salami, and pepperoni. Top it off with some lettuce, tomato, and red onion. Wrap the crescent roll dough over the filling and bake in the oven until golden brown.
This Italian sub crescent ring is a fun and delicious way to serve up a classic sub sandwich at your next gathering.
14of 17
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier option for your Italian sub, then this Italian turkey sub is just what you need. Made with sliced turkey, provolone cheese, and fresh vegetables, this sub is full of flavor and nutrients.
Start by layering some mayonnaise and Italian dressing on a sub roll. Add some sliced turkey and top it off with some lettuce, tomato, red onion, and pepperoncini peppers.
For some extra flavor, you can also add some avocado and bacon to the mix. This Italian turkey sub is a tasty and healthier alternative to the traditional Italian sub.
If you're looking for a traditional Italian dish that is sure to impress, then this authentic Italian braciole is just what you need. Made with beef, Italian herbs, and breadcrumbs, this dish is full of flavor and perfect for a special occasion.
Start by pounding out some beef round steaks and sprinkling them with a mixture of Italian seasoning, garlic, breadcrumbs, and parmesan cheese. Roll up the steaks and secure them with toothpicks.
Place the braciole in a pan with some tomato sauce and let it simmer until the meat is tender. Serve with your favorite pasta for a classic and delicious Italian meal.
16of 17
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a delicious and sweet dessert. These Italian almond paste cookies are a perfect way to end any meal. Made with almond paste, egg whites, and powdered sugar, these cookies are full of rich and nutty flavor.
Start by mixing together the almond paste, egg whites, and powdered sugar until a dough forms. Roll the dough into small balls and bake in the oven until golden brown.
These Italian almond paste cookies are a sweet and satisfying way to end your meal, or enjoy them with a cup of coffee for a tasty mid-day treat.
17of 17
Italian Sub Roll Ups
Main Ingredients: Crescent Rolls, Salami, Ham, Pepperoni, Pepperoncini
Making the Perfect Italian Sub Roll
Gather Your Ingredients
The key to a delicious Italian sub roll is using high-quality ingredients. Freshly baked sub rolls, deli-sliced meats such as salami, pepperoni, and prosciutto, sliced provolone cheese, and fresh veggies like lettuce, tomatoes, and onions are essential for this recipe. You can also add condiments such as olive oil, balsamic vinegar, and Italian seasoning to give your sub an extra kick of flavor.
Assemble the Sub Roll
Start by slicing the sub roll in half lengthwise, but not all the way through. Toast the roll in a toaster oven or under the broiler for a couple of minutes to give it some crunch. Next, layer your meats and cheese on one side of the sub roll. You can use as much or as little as you'd like, depending on your taste preferences. Add your veggies on top of the meats and cheese. Lastly, drizzle some olive oil and balsamic vinegar on the other half of the sub roll and sprinkle some Italian seasoning for an extra burst of flavor.
Grill the Sub Roll
Now it's time to grill the sub roll to perfection! Heat a grill pan or a panini press over medium heat and place your sub roll on it. Press down gently with a spatula to ensure the sub is evenly cooked and the cheese is melted. Grill for about 3-4 minutes on each side or until the bread is crispy and the cheese is melted.
Enjoy Your Homemade Italian Sub Roll
Remove the sub roll from the heat and let it cool for a couple of minutes. Slice it in half and serve with your favorite chips or a side salad. You can also wrap it up in foil and take it with you for a delicious lunch on the go. Trust us, this Italian sub roll will become your new go-to sandwich.
Now that you have mastered the art of making a perfect Italian sub roll, you can experiment with different ingredients and make it your own. Add some hot peppers for a spicy kick or swap out the meats and cheese for a vegetarian option. The possibilities are endless with this versatile and delicious recipe. So, go ahead and enjoy your homemade Italian sub roll, and don't forget to share the recipe with your friends and family!
