17 Italien Sauce Recipe Next Day You Must Try Them!
Published on: Mar 18, 2024
Welcome back to our series on Italian cuisine! In our previous article, we shared with you a delicious Italian sauce recipe that can be made in just a few minutes. But what about the leftovers? Many people struggle with finding creative ways to use leftover sauce, and often end up throwing it away. However, we believe in minimizing food waste and maximizing flavor, which is why we are here to share with you a next-day Italian sauce recipe that will have you looking forward to those tasty leftovers.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Pomodoro or Italian tomato sauce, is a classic staple in Italian cuisine. This rich and flavorful sauce is made with fresh tomatoes, onions, garlic, and herbs. It is commonly used as a base for many Italian dishes such as pasta, pizza, and chicken parmesan. The key to a delicious Pomarola is using high-quality ingredients and taking the time to let the flavors develop. Here are 20 delicious ways to use Pomarola in your cooking.
Bolognese sauce, also known as ragù alla bolognese, is a hearty meat sauce that originated in Bologna, Italy. This sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, celery, and herbs. It is a labor of love, as it requires a few hours of simmering to develop its rich and complex flavors. Serve this sauce over your favorite pasta for a comforting and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and velvety sauce that is commonly used in Italian cuisine. It is made with a roux of butter and flour, along with milk, and is flavored with nutmeg and Parmesan cheese. This sauce is perfect for making lasagna, creamy pasta dishes, and even as a base for pizza. Its rich and comforting flavor will make any dish feel like a warm hug.
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region of Italy. The name "arrabbiata" means angry in Italian, and this sauce certainly packs a punch with its fiery red color and spicy flavor. It is made with tomatoes, garlic, red chili peppers, and olive oil. Serve this sauce over pasta for a quick and easy weeknight dinner, or use it as a dipping sauce for your favorite appetizers.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy white sauce that is traditionally made with butter, heavy cream, and Parmesan cheese. It originated in Rome, Italy, and is commonly served over fettuccine pasta. This decadent sauce can also be used as a topping for pizza or as a dip for breadsticks. For a twist on the classic, try adding some crispy bacon or fresh herbs to your Alfredo sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that is a staple in Italian cooking. It is made with tomatoes, onions, garlic, and herbs and can be used in a variety of dishes. Use it as a dipping sauce for calamari or mozzarella sticks, or serve it over your favorite pasta for a quick and easy dinner. This sauce can also be used as a base for other sauces, such as Bolognese or Vodka sauce.
Meatball sauce, also known as Sunday gravy, is a hearty and flavorful sauce that is perfect for serving with homemade meatballs. This sauce is made with a combination of tomatoes, onions, garlic, and herbs, and is simmered for hours to develop its rich and complex flavors. Serve this sauce over your favorite pasta, or use it as a topping for meatball subs for a delicious and satisfying meal.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want to enjoy a delicious Italian sauce, try this quick and easy recipe. Simply sauté onions, garlic, and herbs in olive oil, then add canned tomatoes and let the sauce simmer for about 20 minutes. This sauce is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. Serve it over your favorite pasta or use it as a base for other sauces.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for an authentic Italian tomato sauce that doesn't take all day to make, this recipe is for you. Made with canned San Marzano tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and can be ready in just 30 minutes. It is perfect for serving over your favorite pasta or as a dipping sauce for garlic bread. Top it with some freshly grated Parmesan cheese for an extra touch of deliciousness.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that originated in Genoa, Italy. Traditionally made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, pesto is a versatile sauce that can be used in a variety of dishes. Toss it with pasta, use it as a spread for sandwiches, or mix it with cream cheese for a flavorful dip. For a twist on the classic, try using arugula or sun-dried tomatoes in place of basil.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're a fan of marinara sauce but don't have the time to make it from scratch, this easy recipe is for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce is ready in just 20 minutes. It is perfect for those busy weeknights when you want a homemade meal without all the fuss. Serve it over your favorite pasta, or use it as a dipping sauce for garlic knots or mozzarella sticks.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Forget store-bought pizza sauce, this homemade version is so much better! Made with canned tomatoes, onions, garlic, and spices, this sauce is full of flavor and takes your pizza to the next level. Spread it on your favorite pizza crust, top with your favorite toppings, and bake until golden and bubbly. This sauce is also great for making calzones or as a dipping sauce for breadsticks.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're a fan of meaty and flavorful sauces, you'll love Bolognese sauce. This classic Italian sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, celery, and herbs. It is simmered for hours to develop its rich and complex flavors and is perfect for serving over your favorite pasta. Top it with some freshly grated Parmesan cheese for a delicious and comforting meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is a staple in many Italian households. Made with canned tomatoes, onions, garlic, and spices, it is a simple and flavorful sauce that is ready in just 30 minutes. Serve it over your favorite pasta, or use it as a base for other sauces. For a heartier sauce, add some ground beef or Italian sausage and let it simmer for a few extra minutes.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
While there are many variations of pizza sauce, this homemade version is a true classic. Made with canned tomatoes, onions, garlic, and herbs, it is a simple and flavorful sauce that is perfect for topping your homemade pizza. It can also be used as a dipping sauce for breadsticks or mozzarella sticks. For an extra kick of flavor, try adding some red pepper flakes or chopped olives.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking and can be used in a variety of dishes. Made with canned tomatoes, onions, garlic, and herbs, it is a simple and flavorful sauce that is ready in just 20 minutes. Serve it over your favorite pasta, use it as a dipping sauce for breaded chicken, or use it as a base for other sauces. For a twist on the classic, try adding some white wine or anchovies to your sauce.
If you want to take your marinara sauce to the next level, try this authentic Italian recipe. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and is perfect for serving over your favorite pasta. It can also be used as a base for other sauces, such as Bolognese or Vodka sauce. Top it with some freshly grated Parmesan cheese and fresh basil for a truly authentic experience.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect accompaniment to your favorite ravioli. Made with white wine, cream, and Parmesan cheese, this sauce is rich and indulgent. It is perfect for a special occasion or date night at home. Serve it over your favorite ravioli, top with some crispy prosciutto or peas, and enjoy a taste of Italy in the comfort of your own home.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this recipe is a great way to use them up. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is light and refreshing. It is perfect for serving over your favorite pasta or as a dipping sauce for garlic bread. For a twist on the classic, try adding some fresh mozzarella cheese or roasted red peppers to your sauce.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those times when you need a quick and easy pizza sauce, this 5-minute recipe has got you covered. Made with canned tomatoes, onions, garlic, and spices, this sauce is full of flavor and can be ready in just 5 minutes. Spread it on your favorite pizza crust, top with your favorite toppings, and bake until golden and bubbly. This sauce is also great for making calzones or as a dipping sauce for breadsticks.
Transforming Leftover Italian Sauce into a Delicious Meal
Ingredients:
Leftover Italian sauce
1 cup of cooked pasta
1 bell pepper, diced
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste
Using leftover Italian sauce as a base for a pasta dish is a no-brainer, but we wanted to take it a step further and add some extra flavor and nutrients. In a pan, heat up the olive oil and sauté the diced onion and bell pepper until they are slightly softened. Next, add in the minced garlic and cook for another minute.
Add in the leftover Italian sauce and stir until it is heated through. If the sauce seems too thick, you can add a splash of water to thin it out. Then, add in the cooked pasta and toss until it is well coated with the sauce.
Now, for the extra flavor, we like to sprinkle in some Italian seasoning, as well as salt and pepper to taste. Feel free to add in any other herbs or spices that you enjoy to make this dish your own.
Once everything is well combined, let it simmer for a few minutes to allow the flavors to meld together. And just like that, you have transformed your leftover Italian sauce into a delicious meal that is perfect for a quick lunch or dinner.
Creating a Versatile Sauce for Any Meal
This next-day Italian sauce recipe can be used as a base for various dishes, not just pasta. You can use it as a topping for homemade pizza, mix it with some cooked quinoa or rice for a flavorful grain bowl, or even use it as a dipping sauce for some roasted vegetables.
Not only does this recipe reduce food waste, but it also saves you time and effort in the kitchen. By having a versatile sauce on hand, you can easily whip up a delicious meal without having to start from scratch.
So next time you make a batch of Italian sauce, don't toss out the leftovers. Instead, use them to create a tasty and satisfying meal the next day. Your taste buds and wallet will thank you!
Now that you have our next-day Italian sauce recipe, you can enjoy your favorite Italian flavors for multiple meals. Give it a try and let us know how you like to use your leftover sauce.
