18 Italien Meatball Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Italian meatballs are a classic and beloved dish that has been enjoyed for generations. These savory balls of meat are a staple in Italian cuisine and can be found in various forms and recipes. However, there is one particular recipe that stands out - the traditional Italian meatball recipe. Passed down from nonnas to mammas, this recipe is cherished for its simplicity and delicious flavors. If you want to recreate the authentic taste of Italian meatballs in your own kitchen, then look no further. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian meatballs that will have your family and friends begging for more.

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Slow Cooker Italian Meatball Soup

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Italian Meatball Tortellini

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Italian Meatball Dunkers

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Italian Meatball Appetizers

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The Perfect Blend of Meat

When it comes to making Italian meatballs, the type of meat used is crucial. The traditional recipe calls for a mix of ground beef and ground pork, which creates a perfect balance of flavors. The ground beef adds a rich and meaty taste, while the ground pork adds a touch of sweetness. Veal can also be added for an even more authentic taste. It is important to use high-quality meat to ensure the best flavor and texture.

Adding the Right Seasonings

The key to achieving the perfect Italian meatball lies in the seasonings. The traditional recipe calls for a combination of breadcrumbs, parmesan cheese, garlic, parsley, and oregano. These ingredients not only add flavor but also help bind the meatballs together. It is important to use fresh herbs for the best results. You can also add a pinch of red pepper flakes for a little kick of heat.

The Art of Rolling

Rolling the meatballs is a crucial step in the process. The size and shape of the meatballs can affect the cooking time and overall taste. It is recommended to roll the meatballs to the size of a golf ball for even cooking. To achieve the perfect round shape, use a light touch when rolling the meat in your hands. Overworking the meat can result in tough and dense meatballs.

The Cooking Method

The traditional Italian meatball recipe calls for cooking the meatballs in a tomato-based sauce. This allows the meatballs to absorb the flavors of the sauce and become tender and juicy. You can also bake the meatballs in the oven for a healthier alternative. Whichever method you choose, make sure to cook the meatballs slowly over low heat to ensure they are cooked through and retain their shape.

Now that you have all the tips and tricks, it's time to try out this authentic Italian meatball recipe. In just a few simple steps, you can recreate the taste of Italy in your own kitchen. Serve them with your favorite pasta or enjoy them on their own, these meatballs are sure to be a hit. Buon appetito!

18 italien meatball recipe Get ready to indulge!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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