18 Italian Zucchini Torta Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're looking for a delicious and authentic Italian dish that is perfect for any occasion, look no further than this zucchini torta recipe. Bursting with flavor and made with fresh ingredients, this dish is sure to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a true Italian cook. So grab your apron and get ready to create a mouthwatering torta that will transport your taste buds to the rolling hills of Tuscany.

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Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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Who said beer can chicken has to be made with a whole chicken? These Spicy Italian Stuffed Zucchini Boats are a delicious twist on the classic beer can chicken recipe. Instead of using a whole chicken, you'll stuff zucchini boats with a flavorful mixture of Italian sausage, spices, and beer. The result is a spicy and flavorful dish that is perfect for a summer barbecue.
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If you're looking for a healthier version of beer can chicken, look no further than these Italian Zucchini Boats. Instead of using a whole chicken, you'll stuff zucchini boats with a mixture of ground chicken, vegetables, and Italian seasoning. The addition of beer adds a subtle depth of flavor to this dish, making it a crowd-pleaser for both meat lovers and vegetarians.
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If you love zucchini fritters, you'll love this Italian-inspired version that incorporates beer can chicken. These fritters are made with shredded zucchini, beer, and a blend of Italian spices. They're crispy on the outside and tender on the inside, making them the perfect appetizer or side dish for any meal.
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Roasted Italian Zucchini

Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
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This simple and flavorful dish is perfect for a quick weeknight dinner. Slices of zucchini are roasted in the oven with a mixture of Italian seasoning, olive oil, and beer. The result is tender and flavorful zucchini that pairs perfectly with any protein, but especially with beer can chicken.
5 of 20

Italian Zucchini Roll-Ups

Main Ingredients: Zucchini, Yellow Onion, Red Bell Pepper, Garlic
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These Italian Zucchini Roll-Ups are a fun and delicious way to enjoy beer can chicken. Thinly sliced zucchini is filled with a mixture of chicken, cheese, and beer, then rolled up and baked in the oven. The result is a flavorful and satisfying dish that is perfect for a family dinner or a party appetizer.
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Another variation of the zucchini boat recipe, these Italian Zucchini Boats are filled with a flavorful mixture of chicken, Italian spices, and beer. They're then topped with cheese and baked until golden and bubbly. This dish is a great way to use up any leftover beer can chicken or to make a twist on the classic recipe.
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Italian Zucchini Bake

Main Ingredients: Zucchini, Yellow Onions, Olive Oil, Pepper, Salt
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This hearty and comforting Italian Zucchini Bake is the perfect way to use up any leftover beer can chicken. The chicken is combined with zucchini, tomatoes, and a blend of Italian spices, then topped with cheese and baked in the oven. It's a simple and delicious one-dish meal that the whole family will love.
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Italian Zucchini Cakes

Main Ingredients: Zucchini, Onion, Egg, Corn Flakes, Parmesan Cheese
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If you love crab cakes, you'll love these Italian Zucchini Cakes. Instead of crab, these cakes are made with shredded zucchini, beer, and Italian spices. They're then pan-fried until crispy and golden, making them a delicious and unique way to enjoy beer can chicken.
9 of 20

Italian Zucchini Pancakes

Main Ingredients: Zucchini, Shredded Mozzarella Cheese, Egg, Italian
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These Italian Zucchini Pancakes are a fun and tasty way to enjoy beer can chicken. These savory pancakes are made with shredded zucchini, beer, and Italian spices. They're a great way to sneak in some vegetables and are perfect for a weekend brunch or a quick dinner.
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Italian Zucchini Pizza

Main Ingredients: Bread Flour, Yeast, Salt, Sugar, Lukewarm Water
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Why order pizza when you can make your own delicious and healthier version at home? This Italian Zucchini Pizza is made with a zucchini crust, topped with beer can chicken, tomatoes, and mozzarella cheese. It's a creative and tasty way to enjoy beer can chicken in a whole new form.
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Italian Zucchini Baked Ziti

Main Ingredients: Noodles, Zucchini, Bell Peppers, Orange, Onion, Tomato
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If you love baked ziti, you'll love this Italian Zucchini Baked Ziti. This dish combines beer can chicken with ziti pasta and a flavorful tomato sauce. It's then baked in the oven until the cheese is melted and bubbly. It's a hearty and satisfying meal that the whole family will love.
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Italian Zucchini Pasta Casserole

Main Ingredients: Italian Sweet Sausage, Pasta, Zucchini, Tomato Soup
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This Italian Zucchini Pasta Casserole is a delicious way to use up any leftover beer can chicken. The chicken is combined with pasta, zucchini, and a creamy tomato sauce, then topped with cheese and baked until golden and bubbly. It's a perfect dish for a busy weeknight or a weekend family dinner.
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Stuffed Italian Zucchini Boats

Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
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These Stuffed Italian Zucchini Boats are a tasty and creative way to enjoy beer can chicken. The zucchini boats are filled with a mixture of chicken, vegetables, and Italian seasoning, then topped with cheese and baked until bubbly. It's a satisfying and flavorful dish that is sure to become a family favorite.
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Italian Zucchini Pasta Salad

Main Ingredients: Zucchinis, Artichoke Hearts, Provolone Cheese, Cubed
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This Italian Zucchini Pasta Salad is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. The pasta is tossed with zucchini, tomatoes, olives, and a tangy Italian dressing. It's a great way to use up any leftover beer can chicken and is perfect for a picnic or a summer barbecue.
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Italian Zucchini Pesto Soup

Main Ingredients: Olive Oil, Medium Onions, Zucchini, Waxy Potatoes
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This Italian Zucchini Pesto Soup is a delicious and comforting dish that is perfect for a cool evening. The soup is made with zucchini, chicken broth, and pesto, then topped with beer can chicken and parmesan cheese. It's a flavorful and unique way to enjoy beer can chicken in a warm and comforting soup.
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Easy Italian Zucchini Kabobs

Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juiced, Oregano
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These Easy Italian Zucchini Kabobs are a fun and tasty way to enjoy beer can chicken. The chicken is marinated in a flavorful blend of Italian spices and beer, then skewered with zucchini and grilled to perfection. It's a simple and delicious dish that is perfect for a summer barbecue.
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Slow Cooker Italian Zucchini & Tomatoes

Main Ingredients: Zucchini, Tomatoes, Onion, Garlic, Butter, Olive Oil
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This Slow Cooker Italian Zucchini & Tomatoes dish is perfect for those busy days when you don't have time to cook. The chicken is combined with zucchini, tomatoes, and Italian spices in the slow cooker and left to cook all day. The result is a flavorful and tender dish that is perfect for a quick and easy dinner.
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Italian Zucchini Mushroom Sub Sandwiches

Main Ingredients: Butter, Baby Portabella Mushrooms, Black Pepper
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These Italian Zucchini Mushroom Sub Sandwiches are a hearty and delicious way to enjoy beer can chicken. The chicken is combined with mushrooms, zucchini, and Italian spices, then placed in a sub roll and topped with cheese. It's a filling and satisfying meal that is perfect for a weeknight dinner or a game day snack.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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This Classic Italian Minestrone Soup is a hearty and comforting dish that is perfect for a cool evening. The soup is made with vegetables, beans, and pasta, then topped with beer can chicken and parmesan cheese. It's a delicious and unique way to enjoy beer can chicken in a warm and comforting soup.
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Rustic Italian Zucchini "Sauce" with Penne

Main Ingredients: Olive Oil, Onion, Zucchini, Penne, Italian Chicken
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This Rustic Italian Zucchini "Sauce" with Penne is a fun and tasty way to enjoy beer can chicken. The chicken is shredded and added to a simple and flavorful zucchini "sauce" made with garlic, tomatoes, and Italian herbs. It's a quick and easy dish that is perfect for a busy weeknight dinner.

Ingredients

Before we dive into the recipe, let's take a look at the key ingredients that make this zucchini torta so delicious. The star of the dish is, of course, the zucchini, which is a staple in Italian cuisine. This versatile vegetable is full of nutrients and adds a delicious crunch to the torta. Other featured ingredients include eggs, parmesan cheese, and breadcrumbs, which all come together to create a savory and cheesy filling. And let's not forget about the olive oil, a staple in Italian cooking, which adds a rich and flavorful base to the dish.

Preparation

To start, preheat your oven to 375°F and grease a 9-inch pie dish. Then, it's time to prepare the zucchini by slicing it into thin rounds and sautéing them in a pan with olive oil until they are lightly browned. While the zucchini is cooking, whisk together the eggs, parmesan cheese, and breadcrumbs in a separate bowl. Once the zucchini is done, mix it into the egg mixture and pour it into the prepared pie dish.

Baking and Serving

Bake the torta for 30-35 minutes, or until the top is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving. This zucchini torta is perfect as a main dish for a light lunch or dinner, or as a side dish for your favorite Italian meal. For an extra touch of flavor, top it off with some fresh herbs or a drizzle of balsamic glaze. Your guests will be impressed by the authentic Italian taste and you'll be proud to have made such a delicious dish from scratch. So next time you're craving some Italian fare, give this zucchini torta recipe a try and let your taste buds go on a journey to Italy.
18 italian zucchini torta recipe Savor the mouthwatering goodness!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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