19 Italian Zucchini Slice Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

The Italian zucchini slice is a delicious and versatile dish that can be served as a side dish, appetizer, or even a light lunch. Made with fresh zucchini, eggs, cheese, and herbs, it is a perfect way to use up an abundance of zucchini from your garden or local farmers market. This recipe is not only easy to make, but it is also a healthier alternative to traditional savory slices as it is low in carbs and packed with vegetables. Let's dive into the steps to make this mouth-watering Italian zucchini slice!

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Looking for a way to use up all that zucchini from your garden? These Italian zucchini fritters are a tasty and easy solution. The zucchini is grated and mixed with flavorful Italian herbs and spices, then fried to golden perfection. Serve them as an appetizer, side dish, or even a light meal.
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Baked ziti is a classic Italian comfort food, and this version with zucchini is a delicious twist. Ziti pasta is tossed with a savory meat sauce and layered with zucchini slices and gooey mozzarella cheese. Bake it until bubbly and golden for a hearty and delicious meal.
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These stuffed Italian zucchini boats are a great way to use up leftover meat and veggies. Zucchini halves are filled with a flavorful mixture of ground beef, Italian sausage, veggies, and cheese, then baked until tender. A complete meal in one delicious and easy dish.
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If you're in the mood for a hearty and flavorful sandwich, these Italian zucchini mushroom sub sandwiches are just the thing. Sliced zucchini and mushrooms are sautéed with garlic and Italian herbs and served on a crusty sub roll with melted provolone cheese. A delicious and filling lunch or dinner option.
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This rustic Italian zucchini "sauce" is a great way to use up all that zucchini from your garden. The zucchini is cooked down with tomatoes, garlic, and Italian seasoning, creating a thick and flavorful sauce that pairs perfectly with penne pasta. A simple and satisfying meal that's sure to become a family favorite.
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Rustic Italian Zucchini "Sauce" with Penne

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If you're looking for a low-carb and healthy alternative to pasta, these Italian zucchini noodles are a must-try. Zucchini noodles are tossed with a simple yet flavorful sauce made with garlic, tomatoes, and Italian herbs. Top it off with your favorite protein for a complete and satisfying meal.
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Italian Zucchini Noodles with Garlic, Tomato and...

Main Ingredients: Zucchini, Olive Oil, Garlic, Cherry Tomatoes, Salt
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This Italian zucchini pasta salad is another great way to use up zucchini noodles. The zucchini is spiralized and tossed with cherry tomatoes, olives, and a zesty Italian dressing, creating a light and refreshing side dish. Add in some grilled chicken or shrimp for a complete and healthy meal.

Ingredients:

  • 4 medium zucchinis, grated
  • 1 onion, finely chopped
  • 1 cup of self-raising flour
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of chopped fresh parsley
  • 4 eggs, lightly beaten
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
  2. Squeeze the grated zucchini to remove any excess water.
  3. Mix the zucchini, onion, flour, parmesan and cheddar cheese, parsley, eggs, olive oil, salt, and pepper in a large bowl until well combined.
  4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until the top is golden brown and the slice is set.
  5. Let it cool for a few minutes before slicing and serving.
This Italian zucchini slice is a perfect dish to serve for a summer barbecue or picnic. Its light and refreshing flavors make it a great addition to any meal. You can also customize this recipe by adding your favorite herbs or vegetables, such as spinach, mushrooms, or bell peppers. For a heartier version, you can also add cooked bacon or ham to the mix. The possibilities are endless with this versatile dish. Not only is this Italian zucchini slice tasty, but it is also a great way to sneak in some extra vegetables into your diet. Zucchini is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It also contains antioxidants that help protect the body against diseases. In conclusion, this Italian zucchini slice recipe is a must-try for anyone looking for a delicious and healthy dish. With simple ingredients and easy steps, you can whip up this tasty slice in no time. So next time you have an abundance of zucchini, give this recipe a try and you won't be disappointed.
19 italian zucchini slice recipe Unlock flavor sensations!

Italian Zucchini Boats

yield: 6 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 zucchini large, or 4 smaller ones
  • 1/2 pound sweet Italian turkey sausage Honeysuckle
  • 1/2 jar spaghetti sauce
  • 1/2 teaspoon italian seasoning
  • 1 teaspoon minced garlic
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 660 milligrams
  • Sugar : 9 grams
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