19 Italian Zucchini Slice Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
The Italian zucchini slice is a delicious and versatile dish that can be served as a side dish, appetizer, or even a light lunch. Made with fresh zucchini, eggs, cheese, and herbs, it is a perfect way to use up an abundance of zucchini from your garden or local farmers market. This recipe is not only easy to make, but it is also a healthier alternative to traditional savory slices as it is low in carbs and packed with vegetables. Let's dive into the steps to make this mouth-watering Italian zucchini slice!
If you're a fan of Italian flavors and love a good zucchini recipe, these Italian zucchini boats are a must-try. They're packed with savory Italian sausage, gooey mozzarella cheese, and topped with a zesty tomato sauce. A delicious and unique twist on a classic dish that will leave your taste buds wanting more.
Looking for a way to use up all that zucchini from your garden? These Italian zucchini fritters are a tasty and easy solution. The zucchini is grated and mixed with flavorful Italian herbs and spices, then fried to golden perfection. Serve them as an appetizer, side dish, or even a light meal.
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Roasted Italian Zucchini
Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
Sometimes, simple is best. This roasted Italian zucchini recipe is proof of that. Sliced zucchini is tossed in olive oil, garlic, and Italian seasoning, then roasted until tender and caramelized. Serve it as a side dish or toss it with your favorite pasta for a quick and easy meal.
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Italian Zucchini Roll-Ups
Main Ingredients: Zucchini, Yellow Onion, Red Bell Pepper, Garlic
These Italian zucchini roll-ups are a perfect combination of creamy, cheesy, and savory. Thinly sliced zucchini is filled with a flavorful mixture of ricotta, parmesan, and Italian herbs, then rolled up and baked to perfection. Serve them as an appetizer or a light lunch with a side salad.
If you're looking for a hearty and delicious vegetarian meal, this Italian zucchini bake is just the thing. Layers of zucchini, tomatoes, and mozzarella cheese are baked to bubbly perfection, creating a simple yet flavorful dish. Serve it with a side of crusty Italian bread for a complete meal.
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Italian Zucchini Bake
Main Ingredients: Zucchini, Yellow Onions, Olive Oil, Pepper, Salt
Move over, crab cakes. These Italian zucchini cakes are just as delicious and much easier on the wallet. Grated zucchini is mixed with breadcrumbs, Italian seasoning, and parmesan cheese, then pan-fried until crispy and golden. Serve them as a tasty appetizer or a light lunch with a side salad.
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Italian Zucchini Cakes
Main Ingredients: Zucchini, Onion, Egg, Corn Flakes, Parmesan Cheese
If you're tired of the same old breakfast, these Italian zucchini pancakes are a fun and flavorful twist. Grated zucchini is mixed with flour, eggs, and Italian herbs, then pan-fried until golden. Serve them with a dollop of marinara sauce for a savory and satisfying breakfast.
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Italian Zucchini Pancakes
Main Ingredients: Zucchini, Shredded Mozzarella Cheese, Egg, Italian
Who says pizza has to be made with dough? This Italian zucchini pizza is a creative and tasty alternative. Sliced zucchini is topped with marinara sauce, mozzarella cheese, and your favorite pizza toppings, then baked until the cheese is melted and bubbly. A delicious and healthy option for pizza night.
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Italian Zucchini Pizza
Main Ingredients: Bread Flour, Yeast, Salt, Sugar, Lukewarm Water
This Italian zucchini pasta casserole is the ultimate comfort food. Zucchini, ground beef, and pasta are layered with a rich and flavorful tomato sauce and topped with gooey cheese. A hearty and satisfying meal that the whole family will love.
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Italian Zucchini Pasta Casserole
Main Ingredients: Italian Sweet Sausage, Pasta, Zucchini, Tomato Soup
Baked ziti is a classic Italian comfort food, and this version with zucchini is a delicious twist. Ziti pasta is tossed with a savory meat sauce and layered with zucchini slices and gooey mozzarella cheese. Bake it until bubbly and golden for a hearty and delicious meal.
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Italian Zucchini Baked Ziti
Main Ingredients: Noodles, Zucchini, Bell Peppers, Orange, Onion, Tomato
This Italian zucchini pasta salad is perfect for a summer picnic or potluck. Cooked pasta is tossed with fresh zucchini, cherry tomatoes, olives, and a zesty Italian dressing. A refreshing and flavorful side dish that pairs well with grilled meats or sandwiches.
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Italian Zucchini Pasta Salad
Main Ingredients: Zucchinis, Artichoke Hearts, Provolone Cheese, Cubed
This Italian zucchini pesto soup is a tasty and healthy option for a light lunch or dinner. Zucchini is blended with basil pesto, chicken broth, and parmesan cheese, creating a creamy and flavorful soup that's sure to warm you up on a chilly day.
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Italian Zucchini Pesto Soup
Main Ingredients: Olive Oil, Medium Onions, Zucchini, Waxy Potatoes
These stuffed Italian zucchini boats are a great way to use up leftover meat and veggies. Zucchini halves are filled with a flavorful mixture of ground beef, Italian sausage, veggies, and cheese, then baked until tender. A complete meal in one delicious and easy dish.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
Kabobs are a popular summer dish, and these easy Italian zucchini kabobs are sure to be a hit at your next backyard barbecue. Zucchini, bell peppers, mushrooms, and cherry tomatoes are marinated in a zesty Italian dressing and grilled to perfection. Serve them as a side dish or a vegetarian entree.
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Easy Italian Zucchini Kabobs
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juiced, Oregano
This slow cooker Italian zucchini and tomatoes dish is perfect for those busy weeknights when you don't have time to cook. Zucchini, tomatoes, onions, and garlic are cooked in a flavorful tomato sauce until tender and delicious. Serve it over rice or pasta for a complete meal.
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Slow Cooker Italian Zucchini & Tomatoes
Main Ingredients: Zucchini, Tomatoes, Onion, Garlic, Butter, Olive Oil
If you're in the mood for a hearty and flavorful sandwich, these Italian zucchini mushroom sub sandwiches are just the thing. Sliced zucchini and mushrooms are sautéed with garlic and Italian herbs and served on a crusty sub roll with melted provolone cheese. A delicious and filling lunch or dinner option.
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Italian Zucchini Mushroom Sub Sandwiches
Main Ingredients: Butter, Baby Portabella Mushrooms, Black Pepper
This rustic Italian zucchini "sauce" is a great way to use up all that zucchini from your garden. The zucchini is cooked down with tomatoes, garlic, and Italian seasoning, creating a thick and flavorful sauce that pairs perfectly with penne pasta. A simple and satisfying meal that's sure to become a family favorite.
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Rustic Italian Zucchini "Sauce" with Penne
Main Ingredients: Olive Oil, Onion, Zucchini, Penne, Italian Chicken
If you're looking for a low-carb and healthy alternative to pasta, these Italian zucchini noodles are a must-try. Zucchini noodles are tossed with a simple yet flavorful sauce made with garlic, tomatoes, and Italian herbs. Top it off with your favorite protein for a complete and satisfying meal.
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Italian Zucchini Noodles with Garlic, Tomato and...
Main Ingredients: Zucchini, Olive Oil, Garlic, Cherry Tomatoes, Salt
This Italian zucchini pasta salad is another great way to use up zucchini noodles. The zucchini is spiralized and tossed with cherry tomatoes, olives, and a zesty Italian dressing, creating a light and refreshing side dish. Add in some grilled chicken or shrimp for a complete and healthy meal.
Ingredients:
4 medium zucchinis, grated
1 onion, finely chopped
1 cup of self-raising flour
1/2 cup of grated parmesan cheese
1/2 cup of grated cheddar cheese
1/4 cup of chopped fresh parsley
4 eggs, lightly beaten
1/4 cup of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
Squeeze the grated zucchini to remove any excess water.
Mix the zucchini, onion, flour, parmesan and cheddar cheese, parsley, eggs, olive oil, salt, and pepper in a large bowl until well combined.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until the top is golden brown and the slice is set.
Let it cool for a few minutes before slicing and serving.
This Italian zucchini slice is a perfect dish to serve for a summer barbecue or picnic. Its light and refreshing flavors make it a great addition to any meal. You can also customize this recipe by adding your favorite herbs or vegetables, such as spinach, mushrooms, or bell peppers. For a heartier version, you can also add cooked bacon or ham to the mix. The possibilities are endless with this versatile dish.
Not only is this Italian zucchini slice tasty, but it is also a great way to sneak in some extra vegetables into your diet. Zucchini is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It also contains antioxidants that help protect the body against diseases.
In conclusion, this Italian zucchini slice recipe is a must-try for anyone looking for a delicious and healthy dish. With simple ingredients and easy steps, you can whip up this tasty slice in no time. So next time you have an abundance of zucchini, give this recipe a try and you won't be disappointed.
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