20 Italian Zucchini Pie Recipe Crescent Rolls Try These Culinary Delights!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine and looking for a delicious and easy-to-make dish to add to your recipe collection, then look no further. Our Italian zucchini pie recipe made with crescent rolls is the perfect combination of savory flavors and flaky pastry, making it a must-try for any food lover. Whether you're planning a family dinner or hosting a brunch party, this zucchini pie is sure to impress your guests. So let's get cooking and bring a taste of Italy to your kitchen!
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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This Italian crescent casserole is a delicious and easy way to enjoy all your favorite Italian flavors. Made with a crescent roll crust and filled with a meaty, cheesy mixture, this casserole is sure to be a hit with the whole family. Serve it with a side salad for a complete and satisfying meal.
These Italian zucchini boats are a tasty and unique way to enjoy zucchini. Made with a combination of zucchini, Italian sausage, and cheese, these boats are full of flavor and perfect for a quick and easy dinner option. Plus, they're a great way to use up any extra zucchini from your garden.
Making the Perfect Italian Zucchini Pie
Ingredients:
To make this mouth-watering zucchini pie, you will need the following ingredients:
- 1 package of crescent rolls
- 2 tablespoons of olive oil
- 2 medium-sized zucchinis, sliced into thin rounds
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium heat. Add the onions and garlic and sauté for a few minutes until they become translucent.
3. Add the sliced zucchinis to the pan and sauté for an additional 5 minutes until they are slightly softened. Season with salt, pepper, oregano, and basil.
4. Roll out the crescent roll dough onto a greased 9-inch pie dish, making sure to press the seams together to create one large sheet of dough.
5. Sprinkle half of the mozzarella cheese onto the bottom of the pie crust.
6. Layer the zucchini and onion mixture on top of the cheese.
7. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top of the zucchini.
8. Fold the edges of the crescent roll dough over the filling to create a rustic crust.
9. Bake the zucchini pie in the oven for 25-30 minutes until the crust is golden brown and the cheese is melted and bubbly.
10. Let it cool for a few minutes before slicing and serving.
Additional Tips:
- For a heartier dish, you can add cooked Italian sausage or chopped cooked bacon to the zucchini mixture.
- Feel free to add your favorite Italian herbs and spices to customize the flavor of the pie.
- Serve with a side salad or garlic bread for a complete meal.
Now that you have the recipe for this delicious Italian zucchini pie, it's time to gather your ingredients and give it a try. Trust us, your taste buds will thank you. Buon appetito!
