17 Italian Zucchini Parmesan Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Looking for a delicious and easy Italian recipe to add to your weekly dinner rotation? Look no further than this mouth-watering Italian Zucchini Parmesan dish! With its combination of fresh zucchini, flavorful herbs and rich parmesan cheese, this recipe is sure to become a family favorite. Not only is it incredibly tasty, but it's also a great way to sneak in some vegetables for picky eaters. Let's dive into how to make this classic Italian dish in just a few simple steps.
2 large zucchinis, sliced into 1/4 inch thick rounds
1 cup of breadcrumbs
1/2 cup of grated parmesan cheese
2 eggs, lightly beaten
1/4 cup of all-purpose flour
1/4 teaspoon of garlic powder
1/4 teaspoon of dried oregano
1/4 teaspoon of dried basil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of olive oil
1 jar of your favorite marinara sauce
1 cup of shredded mozzarella cheese
Instructions:
Preheat your oven to 375 degrees Fahrenheit. Step 1: In a shallow dish, combine the breadcrumbs, parmesan cheese, garlic powder, dried oregano, dried basil, salt and pepper. Step 2: In a separate shallow dish, add the beaten eggs. Step 3: In a third shallow dish, add the flour. Step 4: Dip each zucchini slice into the flour, then the eggs, and finally coat them in the breadcrumb mixture. Step 5: Heat olive oil in a large skillet over medium heat. Step 6: Add the breaded zucchini slices to the skillet and cook for 2-3 minutes on each side, until golden brown. Once done, place them on a paper towel-lined plate to absorb any excess oil. Step 7: In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Step 8: Place a layer of the cooked zucchini slices on top of the sauce, followed by another layer of marinara sauce and a sprinkle of mozzarella cheese. Step 9: Repeat this layering process until all the zucchini slices are used up. Step 10: Sprinkle any remaining mozzarella cheese on top of the dish. Step 11: Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly. Step 12: Serve hot and enjoy your delicious Italian Zucchini Parmesan!
This recipe is not only a great way to use up any extra zucchini you may have, but it's also a healthier alternative to traditional eggplant parmesan. The zucchini slices are lightly breaded and baked, rather than fried, making it a lighter and guilt-free option. Plus, with the addition of fresh herbs and parmesan cheese, it's bursting with flavor. Serve it as a main dish with a side salad or as a tasty appetizer for a dinner party. No matter how you serve it, this Italian Zucchini Parmesan is sure to impress.
Final Thoughts:
Next time you're in the mood for some Italian comfort food, give this recipe a try. It's easy to make, packed with flavor and a great way to sneak in some vegetables. And with its crispy, cheesy goodness, it's hard to resist. So grab some zucchinis and get cooking! Your taste buds will thank you.
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