17 Italian Zucchini Crescent Pie Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Zucchini is a versatile and nutritious vegetable that is widely used in Italian cuisine. One of the most delicious ways to enjoy zucchini is in a zucchini crescent pie. This traditional Italian dish is a perfect combination of savory zucchini, creamy cheese, and flaky crescent dough. It's a crowd-pleasing recipe that is easy to make and perfect for any occasion. Let's dive into the details of this mouth-watering Italian zucchini crescent pie recipe.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
These Spicy Italian Stuffed Zucchini Boats are a delicious twist on traditional Italian flavors. Stuffed with a flavorful mixture of ground Italian sausage, peppers, onions, and spices, these zucchini boats are a satisfying and low-carb meal. Perfect for a summer barbecue or a cozy night at home, this recipe is sure to be a hit with your family and friends.
Looking for a creative way to use up all of that zucchini from your garden? Try this Italian Zucchini Crescent Pie! Layered with zucchini, Italian cheeses, and spices, this dish is easy to make and packed with flavor. For a heartier meal, add some cooked Italian sausage to the mix and top with a sprinkle of parmesan cheese.
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Italian Crescent Pie
Main Ingredients: Ground Beef, Onion, Garlic Salt, Italian Seasoning
This Italian Crescent Pie is a fun and tasty way to add some Italian flair to your dinner table. With layers of zucchini, Italian seasoning, and mozzarella cheese, this crescent pie is a great way to use up leftover zucchini. For a vegetarian option, skip the Italian sausage and add some sautéed mushrooms and onions instead.
These Italian Zucchini Boats are a simple and delicious way to enjoy the flavors of Italy. Stuffed with a mixture of zucchini, Italian sausage, and tomatoes, these boats are a healthy and satisfying meal. Serve with some crusty Italian bread and a glass of red wine for the perfect Italian-inspired dinner.
Looking for a tasty appetizer or side dish? These Italian Zucchini Fritters are sure to please. Made with shredded zucchini, parmesan cheese, and Italian seasonings, these fritters are crispy on the outside and tender on the inside. For a little extra kick, serve with a side of marinara sauce for dipping.
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Roasted Italian Zucchini
Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
This Roasted Italian Zucchini is a simple and flavorful side dish that pairs well with any Italian meal. Sliced zucchini is tossed with Italian seasoning, garlic, and olive oil, then roasted until tender and golden. For added flavor, top with some shredded mozzarella cheese before serving.
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Italian Zucchini Roll-Ups
Main Ingredients: Zucchini, Yellow Onion, Red Bell Pepper, Garlic
These Italian Zucchini Roll-Ups are a unique and tasty way to enjoy zucchini. Slices of zucchini are stuffed with a mixture of Italian sausage, ricotta cheese, and marinara sauce, then rolled up and baked to perfection. Top with some extra marinara sauce and shredded parmesan cheese for a delicious and eye-catching presentation.
These Italian Zucchini Boats are a satisfying and flavorful meal that will please everyone at your dinner table. Stuffed with zucchini, Italian sausage, and a blend of Italian cheeses, these boats are easy to make and packed with flavor. For a vegetarian option, swap the sausage for some sautéed mushrooms and bell peppers.
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Italian Zucchini Bake
Main Ingredients: Zucchini, Yellow Onions, Olive Oil, Pepper, Salt
Looking for a hearty and comforting meal? This Italian Zucchini Bake is just what you need. Layers of zucchini, Italian sausage, and marinara sauce are topped with mozzarella cheese and baked until bubbly and golden. Serve with a simple green salad for a complete and satisfying meal.
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Italian Zucchini Cakes
Main Ingredients: Zucchini, Onion, Egg, Corn Flakes, Parmesan Cheese
These Italian Zucchini Cakes are a tasty and creative way to use up all of that zucchini from your garden. Shredded zucchini is mixed with parmesan cheese, breadcrumbs, and Italian seasonings, then fried until crispy and golden. Top with a dollop of marinara sauce or a sprinkle of chopped fresh herbs for a burst of flavor.
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Italian Zucchini Pancakes
Main Ingredients: Zucchini, Shredded Mozzarella Cheese, Egg, Italian
These Italian Zucchini Pancakes are a delicious and unique addition to any meal. Shredded zucchini is mixed with pancake batter and Italian seasonings, then cooked until crispy and golden. For a decadent twist, top with a dollop of ricotta cheese and some crispy prosciutto.
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Italian Zucchini Pizza
Main Ingredients: Bread Flour, Yeast, Salt, Sugar, Lukewarm Water
This Italian Zucchini Pizza is a tasty and healthier alternative to traditional pizza. Zucchini slices are used as the crust and topped with your favorite pizza toppings, such as marinara sauce, mozzarella cheese, and Italian sausage. For a vegetarian option, skip the sausage and add some sautéed mushrooms and onions instead.
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Italian Zucchini Baked Ziti
Main Ingredients: Noodles, Zucchini, Bell Peppers, Orange, Onion, Tomato
Looking for a hearty and satisfying pasta dish? This Italian Zucchini Baked Ziti fits the bill. Layers of ziti pasta, zucchini, Italian sausage, and marinara sauce are topped with a blend of Italian cheeses and baked until bubbly and golden. For a vegetarian option, swap the sausage for some diced eggplant.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
These Stuffed Italian Zucchini Boats are a delicious and healthy meal that is perfect for a weeknight dinner. Halved zucchini boats are filled with a mixture of Italian sausage, tomatoes, and spices, then topped with mozzarella cheese and baked until bubbly. For a vegetarian option, swap the sausage for some cooked lentils or black beans.
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Italian Zucchini Pasta Casserole
Main Ingredients: Italian Sweet Sausage, Pasta, Zucchini, Tomato Soup
This Italian Zucchini Pasta Casserole is a tasty and comforting meal that is easy to make and perfect for feeding a crowd. Penne pasta is tossed with zucchini, Italian sausage, and marinara sauce, then topped with a blend of Italian cheeses and baked until bubbly and golden. Garnish with some chopped fresh parsley for a pop of color and freshness.
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Italian Zucchini Pasta Salad
Main Ingredients: Zucchinis, Artichoke Hearts, Provolone Cheese, Cubed
This Italian Zucchini Pasta Salad is a refreshing and flavorful side dish that is perfect for a summer barbecue or picnic. Penne pasta is tossed with zucchini, tomatoes, mozzarella cheese, and an Italian dressing, then topped with fresh herbs for a burst of flavor. For a heartier salad, add some diced Italian salami or pepperoni.
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Easy Italian Zucchini Kabobs
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juiced, Oregano
These Easy Italian Zucchini Kabobs are a fun and tasty way to enjoy zucchini. Chunks of zucchini are threaded onto skewers with cherry tomatoes, Italian sausage, and red onion, then grilled to perfection. Serve with some crusty Italian bread and a side of marinara sauce for dipping.
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Italian Zucchini Pesto Soup
Main Ingredients: Olive Oil, Medium Onions, Zucchini, Waxy Potatoes
This Italian Zucchini Pesto Soup is a creamy and flavorful soup that is perfect for a cozy night at home. Chunks of zucchini are cooked in a flavorful broth and blended with pesto and cream for a delicious and comforting soup. Top with some croutons or a sprinkle of parmesan cheese for some added texture.
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Slow Cooker Italian Zucchini & Tomatoes
Main Ingredients: Zucchini, Tomatoes, Onion, Garlic, Butter, Olive Oil
This Slow Cooker Italian Zucchini & Tomatoes recipe is an easy and flavorful side dish that is perfect for busy weeknights. Zucchini, tomatoes, and Italian seasonings are slow-cooked until tender and flavorful. For a heartier dish, add some cooked Italian sausage or chickpeas to the mix.
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Italian Zucchini Mushroom Sub Sandwiches
Main Ingredients: Butter, Baby Portabella Mushrooms, Black Pepper
These Italian Zucchini Mushroom Sub Sandwiches are a tasty and satisfying vegetarian option for lunch or dinner. Sautéed zucchini and mushrooms are piled onto sub rolls with marinara sauce and melted mozzarella cheese for a delicious and filling sandwich. For a vegan option, use dairy-free cheese or skip the cheese altogether.
Ingredients You'll Need
1. Zucchini
Zucchini is the star ingredient of this recipe. This summer squash is packed with vitamins and minerals, making it a nutritious addition to any dish. Choose small to medium-sized zucchinis with smooth, firm skin for the best results.
2. Crescent Dough
The crescent dough is what gives this pie its unique shape. You can easily find this pre-made dough in the refrigerated section of your local grocery store. Look for the ones that come in a tube for convenience and ease of use.
3. Cream Cheese
Cream cheese adds a creamy and tangy element to this dish. Make sure to use cream cheese that is softened at room temperature for easy mixing.
4. Mozzarella Cheese
No Italian dish is complete without some cheese. Mozzarella cheese not only adds a gooey texture, but it also brings a mild and slightly sweet flavor to the pie.
5. Eggs
Eggs act as a binding agent in this recipe, keeping all the ingredients together. They also add a rich and fluffy texture to the pie.
6. Garlic and Onion
These two ingredients provide the base flavor for the pie. Garlic adds a pungent and slightly spicy taste, while onion brings a sweet and savory element.
7. Italian Seasoning
To give this pie its authentic Italian taste, we will be using some Italian seasoning. This blend typically consists of oregano, basil, thyme, and other herbs, giving the dish a burst of flavor.
8. Salt and Pepper
No recipe is complete without a pinch of salt and pepper. These two seasonings bring out the flavors of all the other ingredients in the dish.
Instructions
Once you have all your ingredients ready, follow these simple steps to make the perfect Italian zucchini crescent pie:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Zucchini
Wash and dry the zucchini, then slice them into thin rounds.
Step 3: Cook the Zucchini
In a pan, cook the zucchini over medium heat until they are soft and slightly caramelized.
Step 4: Mix the Ingredients
In a large bowl, mix the cooked zucchini, softened cream cheese, mozzarella cheese, garlic, onion, Italian seasoning, salt, and pepper until well combined.
Step 5: Assemble the Pie
Unroll the crescent dough and press it into a 9-inch pie dish, making sure to cover the bottom and sides. Pour the zucchini mixture into the pie crust and spread it evenly.
Step 6: Bake the Pie
In a small bowl, beat the eggs and brush the mixture over the edges of the pie crust. Bake the pie for 30 minutes or until the crust is golden brown.
Step 7: Serve and Enjoy
Let the pie cool for a few minutes before slicing and serving. This delicious Italian zucchini crescent pie can be enjoyed as a main dish or as a side to your favorite Italian meal.
Now that you have the perfect Italian zucchini crescent pie recipe, it's time to get creative in the kitchen and impress your family and friends with this tasty and unique dish. Buon appetito!
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