15 Italian Zeppole Recipe Anchovies Get Cooking And Enjoy!
Published on: Mar 18, 2024
For those looking to add a touch of Italian flavor to their cooking repertoire, look no further than this mouth-watering zeppole recipe. A traditional Italian pastry, these delectable fried dough balls are often served as a sweet treat, but did you know they can also be made with a savory twist? That's right, this recipe will show you how to make zeppole with a delicious anchovy filling, perfect for any seafood lover.
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
If you're a fan of bold and flavorful dishes, then this classic Italian recipe is a must-try. Pasta puttanesca is a tangy and savory dish made with spaghetti, tomatoes, olives, capers, and anchovies. It's a perfect balance of salty, spicy, and acidic flavors that will leave your taste buds wanting more. To make it even more delicious, try using fresh herbs and high-quality ingredients for an authentic taste.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This Italian boiled beef roast is a hearty and comforting dish that is perfect for family dinners or special occasions. The tender beef is cooked in a rich broth with aromatic vegetables, then served with a rustic green sauce made with fresh herbs and zesty lemon juice. It's a flavorful and satisfying meal that will impress your guests and leave them wanting more.
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Italian Salsa Verde, a Tangy Green Italian Condiment
Main Ingredients: Capers, Anchovies, White Bread, White Wine Vinegar
Salsa verde is a versatile and flavorful condiment that is traditionally served with grilled meats, fish, and vegetables. This Italian version is made with a combination of fresh herbs, capers, anchovies, and olive oil. It has a tangy and zesty flavor that adds a delicious kick to any dish. Try experimenting with different combinations of herbs to find your favorite version.
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Classic Italian Puttanesca Sauce
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Shallot, Diced
Puttanesca sauce is a bold and flavorful tomato sauce that is a staple in Italian cuisine. It's made with aromatic ingredients like garlic, olives, capers, and anchovies, which give it a rich and savory taste. This sauce is perfect for tossing with your favorite pasta or spooning over grilled chicken or fish. It's a simple yet satisfying dish that is sure to become a family favorite.
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Italian-Style Stuffed Peppers
Main Ingredients: Red Peppers, Garlic, Italian Parsley, Red Onion
Stuffed peppers are a delicious and filling dish that can be found in many different cuisines, including Italian. In this recipe, savory Italian sausage is combined with zesty tomato sauce and creamy mozzarella cheese, then stuffed into ripe bell peppers. The result is a flavorful and hearty meal that is perfect for a weeknight dinner or a special occasion.
Salsa verde is a delicious and refreshing condiment that is a staple in Italian cooking. It's made with a combination of fresh herbs, garlic, and olive oil, giving it a flavorful and aromatic taste. This sauce is perfect for dipping bread or serving with grilled meats and vegetables. You can also use it as a marinade for chicken or fish for an extra burst of flavor.
For an authentic taste of Italy, try making this puttanesca recipe using traditional ingredients and techniques. The combination of ripe tomatoes, anchovies, olives, and capers creates a bold and savory sauce that is perfect for tossing with spaghetti or serving over grilled fish. Don't forget to top it off with some fresh herbs and a sprinkle of grated parmesan cheese for an extra touch of flavor.
This Italian hoagie salad is a light and refreshing twist on the classic sandwich. It's made with crisp lettuce, savory Italian meats and cheeses, and fresh vegetables, all tossed together with a zesty Italian dressing. It's a delicious and filling meal that is perfect for summer picnics or packed lunches. You can also customize it with your favorite ingredients to make it your own.
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Panzanella – A Classic Italian Bread Salad
Main Ingredients: Ciabatta, Loaves, Olive Oil, Red Bell Peppers, Yellow
Panzanella is a classic Italian salad that is made with stale bread, tomatoes, and fresh herbs. It's a simple yet flavorful dish that is perfect for using up leftover bread and ripe summer tomatoes. The bread soaks up the juices from the tomatoes and dressing, creating a soft and savory texture. Serve it as a side dish or add some grilled chicken or fish to make it a complete meal.
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(aeolian) Italian Tomato Salad
Main Ingredients: Tomatoes, Green Olives, Capers, Onion, Anchovies, Fresh
This Italian tomato salad is a simple and refreshing dish that showcases the flavors of ripe summer tomatoes. It's made with sliced tomatoes, thinly sliced red onions, and a light and zesty dressing made with fresh herbs and extra-virgin olive oil. It's a perfect side dish for any Italian-inspired meal or a light and healthy lunch option.
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Italian Salsa Verde Salmon
Main Ingredients: Skinless Salmon Fillet, Parsley, Anchovies, Capers
Take your salmon to the next level with this Italian salsa verde recipe. The tangy and flavorful sauce is the perfect complement to the rich and flaky fish. Serve it over a bed of fresh greens or alongside some roasted vegetables for a complete and satisfying meal. You can also use the salsa verde as a marinade for the salmon for an extra burst of flavor.
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Bagna Càuda | Italian Garlic Dip
Main Ingredients: Garlic, Extra Virgin Olive Oil, Anchovies
Bagna càuda is a traditional Italian dip made with a combination of garlic, anchovies, and olive oil. It's a rich and flavorful dip that is perfect for dipping vegetables, bread, or even drizzling over grilled meats. This dip is perfect for entertaining, as it can be made ahead of time and served at room temperature. Be sure to have plenty of bread on hand to wipe up every last bit of this delicious dip.
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Italian-Australian Spaghetti Bolognese
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
This Italian-Australian version of spaghetti bolognese is a hearty and satisfying dish that is perfect for family dinners. It's made with rich and savory bolognese sauce, served over a bed of al dente spaghetti. This recipe also includes a secret ingredient that adds an extra depth of flavor - red wine. Serve it with a sprinkle of parmesan cheese and some garlic bread for a complete and satisfying meal.
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Chicken with Italian Salsa Verde
Main Ingredients: Bone In Chicken Thighs, Kosher Salt, Pepper, Olive Oil
This chicken with Italian salsa verde recipe is a flavorful and easy dish that is perfect for weeknight dinners. The tender and juicy chicken is topped with a tangy and savory salsa verde made with a blend of fresh herbs and zesty lemon juice. Serve it with some roasted vegetables or a side of pasta for a complete and satisfying meal.
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Authentic Italian Hot Pepper Salad
Main Ingredients: Cherry Peppers, Hot Cherry Peppers, Anchovies, Pitted
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Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
This Italian slow cooker osso buco is a flavorful and comforting dish that is perfect for cooler weather. The tender and fall-off-the-bone veal shanks are slow-cooked in a rich and savory tomato sauce until they are fork-tender. Serve it over a bed of creamy polenta or toss it with some al dente pasta for a hearty and satisfying meal.
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Gourmet Italian Stove Top Pizza
Main Ingredients: Self Raising Flour, Plain Flour, Salt, Yeast, Honey
For a quick and delicious meal, try making this gourmet Italian stove top pizza. It's made with a homemade pizza sauce, fresh mozzarella cheese, and your favorite toppings, all cooked on the stove top for convenience. The crispy and flavorful crust is made with a combination of all-purpose flour and semolina flour for an authentic taste. This recipe is perfect for weeknight dinners when you're craving pizza but don't have time to make it from scratch.
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Summer Italian Veal Roast - pressure cooker
Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
This Italian veal roast is a simple yet flavorful dish that is perfect for summer entertaining. The tender and juicy veal is cooked in a pressure cooker with a savory tomato sauce, creating a rich and delicious dish that is sure to impress your guests. Serve it with some roasted vegetables or a side of pasta for a complete and satisfying meal.
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Crostino Toscano | Authentic Italian Liver Bruschetta
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, White Onion
Crostino toscano is a traditional Italian liver bruschetta that is a delicious and unique appetizer. The creamy and flavorful chicken liver pâté is spread on crisp toasted bread and served with a tangy and sweet onion marmalade. It's a sophisticated and flavorful dish that is perfect for special occasions or cocktail parties.
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Italian Stuffed Peppers with Tomatoes and Anchovies
Main Ingredients: Red Peppers, Cherry Tomatoes, Garlic, Anchovies, Basil
Stuffed peppers are a classic Italian dish that is versatile and delicious. In this version, the peppers are filled with a savory mixture of tomatoes, anchovies, and breadcrumbs, then baked until golden brown and bubbly. It's a simple yet flavorful dish that is perfect for using up leftover ingredients or for a meatless meal option.
The Perfect Combination: Zeppole and Anchovies
If you're a fan of savory flavors, then this recipe is for you. The combination of zeppole and anchovies may sound unconventional, but trust us, it's a match made in heaven. The saltiness of the anchovies perfectly complements the light and airy texture of the zeppole, creating a burst of flavor in every bite.
Making the Dough
To start, you'll need to make the dough for the zeppole. This can be done by combining flour, water, yeast, and a pinch of salt in a large mixing bowl. Knead the dough until it becomes smooth and elastic, then let it rest for about an hour to rise.
Preparing the Anchovy Filling
While the dough is rising, you can prepare the anchovy filling. Simply sauté some minced garlic and chopped anchovies in olive oil until the anchovies have melted and the garlic is fragrant. Let the mixture cool before adding it to a food processor with some ricotta cheese and Parmesan cheese. Blend until smooth and set aside.
Assembling and Frying the Zeppole
Once the dough has risen, roll it out into small balls and flatten them slightly. Place a spoonful of the anchovy filling onto one half of the dough and fold the other half over to create a half-moon shape. Seal the edges by pressing them together with a fork.
Next, heat oil in a deep fryer or pot and carefully add the zeppole to fry until golden brown. Once done, remove them from the oil and let them cool on a paper towel to absorb any excess oil.
The Final Touch
To finish off these savory zeppole, sprinkle them with some fresh chopped herbs, such as parsley or basil, and a squeeze of lemon juice. This adds a pop of color and freshness to the dish, balancing out the rich flavors of the anchovy filling.
Now that you have learned how to make this delicious zeppole recipe with a savory anchovy twist, it's time to impress your friends and family with your cooking skills. Serve them as an appetizer or alongside a main course for a unique and flavorful Italian meal. Buon appetito!
