17 Italian Zeppelini Recipe You Must Try Them!

Published on: Mar 15, 2024

Zeppelini is a traditional Italian dish that has been passed down through generations. This delicious recipe combines savory flavors with a light and airy texture, making it a perfect meal for any occasion. Whether you are cooking for your family or hosting a dinner party, this Italian zeppelini recipe is sure to impress.

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Homemade Italian Meatballs

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Nothing beats a homemade Italian meatball. This recipe uses a blend of ground beef and pork for a perfect combination of flavor and texture. These tender meatballs are great on their own, but you can also serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies

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The Main Ingredients

Zeppelini is made with simple, yet flavorful ingredients that are commonly found in Italian cuisine. The main ingredient is semolina flour, which gives the zeppelini its distinct texture. This is combined with eggs, water, salt, and olive oil to create the dough. The filling typically consists of ricotta cheese, parmesan cheese, and herbs, giving the zeppelini a rich and creamy taste. These ingredients can be easily found at any grocery store, making it convenient to whip up this delicious dish anytime.

The Process

Making zeppelini may seem intimidating, but with the right technique, it can be a simple and enjoyable process. The first step is to make the dough by combining the semolina flour, eggs, water, salt, and olive oil. Knead the dough until it is smooth and elastic, then let it rest for about 30 minutes. In the meantime, prepare the filling by mixing the ricotta cheese, parmesan cheese, and herbs together. Once the dough has rested, roll it out into thin sheets and cut them into circles. Place a spoonful of the filling in the center of each circle and fold them over to create half-moon shapes. Seal the edges by pressing them together with a fork. Next, cook the zeppelini in boiling water for a few minutes until they float to the surface. Drain them and then sauté them in a pan with butter and herbs for added flavor.

Serving Suggestions

Zeppelini can be served as a main dish or as an appetizer. They are often topped with a simple tomato sauce or served with a side of marinara sauce for dipping. For a heartier meal, serve them with your favorite protein such as chicken or meatballs. You can also experiment with different filling variations, such as adding spinach or prosciutto to the cheese mixture. In conclusion, this Italian zeppelini recipe is a must-try for any food lover. Its delicious blend of flavors and light, airy texture make it a standout dish among Italian cuisine. So next time you want to impress your guests or simply want to enjoy a taste of Italy, give this recipe a try. Your taste buds will thank you.

The Main Ingredients

Zeppelini is made with simple, yet flavorful ingredients that are commonly found in Italian cuisine. The main ingredient is semolina flour, which gives the zeppelini its distinct texture. This is combined with eggs, water, salt, and olive oil to create the dough. The filling typically consists of ricotta cheese, parmesan cheese, and herbs, giving the zeppelini a rich and creamy taste. These ingredients can be easily found at any grocery store, making it convenient to whip up this delicious dish anytime.

The Process

Making zeppelini may seem intimidating, but with the right technique, it can be a simple and enjoyable process. The first step is to make the dough by combining the semolina flour, eggs, water, salt, and olive oil. Knead the dough until it is smooth and elastic, then let it rest for about 30 minutes. In the meantime, prepare the filling by mixing the ricotta cheese, parmesan cheese, and herbs together.

Once the dough has rested, roll it out into thin sheets and cut them into circles. Place a spoonful of the filling in the center of each circle and fold them over to create half-moon shapes. Seal the edges by pressing them together with a fork. Next, cook the zeppelini in boiling water for a few minutes until they float to the surface. Drain them and then sauté them in a pan with butter and herbs for added flavor.

Serving Suggestions

Zeppelini can be served as a main dish or as an appetizer. They are often topped with a simple tomato sauce or served with a side of marinara sauce for dipping. For a heartier meal, serve them with your favorite protein such as chicken or meatballs. You can also experiment with different filling variations, such as adding spinach or prosciutto to the cheese mixture.

In conclusion, this Italian zeppelini recipe is a must-try for any food lover. Its delicious blend of flavors and light, airy texture make it a standout dish among Italian cuisine. So next time you want to impress your guests or simply want to enjoy a taste of Italy, give this recipe a try. Your taste buds will thank you.

17 italian zeppelini recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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