20 Italian Yellowfin Tuna Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Tuna is a popular fish among seafood lovers around the world, and for good reason. With its firm texture and rich, meaty flavor, tuna is a versatile ingredient that can be used in a variety of dishes. One of the most beloved ways to prepare tuna is in an Italian style, which brings together the flavors of the Mediterranean for a delicious and healthy meal. In this article, we'll share with you a mouth-watering Italian yellowfin tuna recipe that is sure to become a favorite in your household.

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1 of 20

Grilled Teriyaki Tuna

Main Ingredients: Teriyaki Sauce, Olive Oil, Minced Garlic, Ground Black

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Looking to add some Asian-inspired flavors to your beer can chicken? Look no further than this delicious recipe for grilled teriyaki tuna. The combination of sweet and savory teriyaki sauce with the smokey flavors of the grill make for a mouthwatering dish. Plus, the use of tuna instead of chicken adds a unique twist to this classic recipe.

2 of 20

Pasta Puttanesca

Main Ingredients: Olive Oil, Garlic, Anchovy Filets, Crushed Tomatoes

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If you're a fan of the classic Italian pasta dish, you'll love this beer can chicken variation. The tangy and robust flavors of puttanesca sauce pair perfectly with the juicy and tender chicken. This dish is sure to be a hit with the whole family and is a great way to switch up your usual pasta night.

3 of 20

Ahi Yellowfin Tuna Rolls and Hand Rolls

Main Ingredients: Medium Grain Rice, Sesame Oil, Roasted Sesame Seeds

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Who says you can't make sushi with beer can chicken? This recipe for ahi yellowfin tuna rolls and hand rolls is a fun and creative way to enjoy your favorite fish. The combination of fresh tuna, rice, and veggies wrapped in seaweed is a delicious and healthy alternative to traditional chicken rolls.

4 of 20

Grilled Yellowfin Tuna with Marinade

Main Ingredients: Yellowfin Tuna Steaks, Vegetable Oil, Soy Sauce, Fresh

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If you're looking for a simple and flavorful way to enjoy beer can chicken, try this recipe for grilled yellowfin tuna with a marinade. The marinade, made with soy sauce, honey, and garlic, adds a delicious depth of flavor to the tuna. Serve it with your favorite side dishes for a complete and satisfying meal.

5 of 20

Authentic Hawaiian Poke

Main Ingredients: Yellowfin Tuna, Soy Sauce, Sesame Oil, Maui Onion

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Bring a taste of the islands to your beer can chicken with this recipe for authentic Hawaiian poke. This dish, made with fresh raw fish, soy sauce, and sesame oil, is a staple in Hawaiian cuisine and is perfect for a summer barbecue. Serve it with some rice and a cold beer for a truly tropical experience.

6 of 20

Tuna Bruschetta With Tomato And Mozzarella

Main Ingredients: Yellowfin Tuna Steak, Fresh Mozzarella, Red Onion, Beef

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If you're a fan of bruschetta, you'll love this beer can chicken twist on the classic appetizer. This recipe for tuna bruschetta combines the flavors of fresh tomatoes, mozzarella, and balsamic vinegar with the protein-packed addition of tuna. It's a light and refreshing dish that is perfect for a hot summer day.

7 of 20

Citrusy Pomelo Squeezed Seared Yellowfin Tuna

Main Ingredients: Yellowfin Tuna Steaks, Salt, Black Pepper, Butter

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This recipe for citrusy pomelo squeezed seared yellowfin tuna is a mouthful to say, but it's also a mouthful of deliciousness. The tangy and refreshing flavors of pomelo, a citrus fruit similar to grapefruit, pair perfectly with the rich and meaty tuna. This dish is a great way to add some brightness to your beer can chicken.

8 of 20

Tuna Pasta

Main Ingredients: Pasta, Yellowfin Tuna, Capers, Parsley, Garlic, Crushed

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If you're in the mood for a classic comfort food, this recipe for tuna pasta is the perfect choice. This dish, made with canned tuna, pasta, and a simple tomato sauce, is a quick and easy meal that is sure to satisfy. It's also a great way to use up any leftover beer can chicken you may have.

9 of 20

Tuna Poke Bowl

Main Ingredients: Yellowfin Tuna, Soy Sauce, Rice Vinegar, Toasted Sesame

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If you're a fan of poke bowls, you'll love this beer can chicken version. This recipe for tuna poke bowl combines the flavors of fresh tuna, rice, and veggies with a zesty and flavorful dressing made with soy sauce, sesame oil, and lime juice. It's a healthy and delicious meal that is perfect for lunch or dinner.

10 of 20

Tuna Tataki

Main Ingredients: Yellowfin Tuna, Olive Oil, Salt, Pepper, Red Chilli

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This recipe for tuna tataki is a great way to showcase the flavors of fresh tuna. Tataki is a Japanese method of lightly searing meat or fish, leaving the center raw. The addition of a citrusy soy sauce dressing adds a burst of flavor to the tuna. Serve it with some rice and vegetables for a well-balanced meal.

11 of 20

Seared sesame crusted tuna with orange ginger soy...

Main Ingredients: Mirin, White Miso, Fresh Ginger, Fresh Orange Juice

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If you're looking for a fancy and flavorful dish to impress your guests, this recipe for seared sesame crusted tuna with orange ginger soy sauce is the way to go. The combination of the nutty sesame crust with the tangy and sweet sauce is a match made in heaven. Plus, the presentation of the dish is sure to impress.

12 of 20

Peruvian Causa Rellena (Layered Potato Casserole)

Main Ingredients: Yukon Gold Potatoes, Olive Oil, Lime Juice, Aji

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This recipe for Peruvian causa rellena is a unique and delicious way to enjoy beer can chicken. The dish consists of layers of seasoned mashed potatoes, chicken, and vegetables, topped with a tangy and spicy sauce. It's a hearty and satisfying meal that is perfect for a special occasion.

13 of 20

Pan-Seared Tuna Steaks

Main Ingredients: Yellowfin Tuna Steaks, Cracked Pepper, Sesame Oil, Soy

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For a simple and elegant way to enjoy beer can chicken, try this recipe for pan-seared tuna steaks. The steaks are marinated in a mixture of soy sauce, honey, and garlic before being quickly seared in a hot pan. Serve them with some vegetables and rice for a tasty and nutritious meal.

14 of 20

Mixed Seafood Poké Bowl

Main Ingredients: Yellowfin Tuna, Salmon, Crab, Shrimp, Light Soy Sauce

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If you want to mix things up and add some variety to your beer can chicken, try this recipe for a mixed seafood poke bowl. This dish combines fresh tuna, salmon, and shrimp with rice and vegetables, all topped with a zesty and flavorful dressing. It's a seafood lover's dream come true.

15 of 20

Tuna Sashimi With Avocado And Ponzu Dressing

Main Ingredients: Kombu, Light Soy Sauce, Mirin, Sake, Sugar, Bonito

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This recipe for tuna sashimi with avocado and ponzu dressing is a great way to enjoy the flavors of fresh tuna without any cooking involved. The creamy avocado and tangy ponzu dressing add a burst of flavor to the buttery and delicate tuna. It's a light and refreshing dish that is perfect for a hot summer day.

16 of 20

Tuna Pasta with Capers and Parsley

Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper

If you're looking for a quick and easy meal to use up your beer can chicken, try this recipe for tuna pasta with capers and parsley. The combination of salty capers and fresh parsley adds a burst of flavor to the simple pasta dish. It's a great way to add some variety to your chicken leftovers.

17 of 20

Mediterranean Tuna Salad with Avocado (No Mayo!)

Main Ingredients: Yellowfin Tuna, Cucumber, Red Onion, Roasted Red

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If you're tired of the usual mayo-heavy tuna salad, give this recipe for Mediterranean tuna salad with avocado a try. The use of avocado makes the salad creamy and flavorful without the added calories of mayonnaise. Plus, the addition of olives, feta cheese, and artichokes gives it a Mediterranean twist.

18 of 20

Tuna Melt Stuffed Bell Peppers

Main Ingredients: Bell Peppers, Yellowfin Tuna, Celery Stalks, Green

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This recipe for tuna melt stuffed bell peppers is a fun and creative way to enjoy your beer can chicken. The combination of creamy tuna salad and gooey cheese stuffed inside a bell pepper is a delicious and healthy alternative to traditional tuna melts. Serve them with a side salad for a complete and well-rounded meal.

19 of 20

Tuna Curry Bowl with Cauliflower Rice

Main Ingredients: Coconut Oil, Ginger, Garlic, Yellow Curry Powder

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For a low-carb and healthy alternative to traditional beer can chicken, try this recipe for tuna curry bowl with cauliflower rice. The combination of spicy curry, tender tuna, and cauliflower "rice" makes for a flavorful and satisfying dish. Plus, it's a great way to sneak in some extra veggies.

20 of 20

Honey Mustard Apple Tuna Salad

Main Ingredients: Yellowfin Tuna, Apple, Plain Nonfat Greek Yogurt, Dijon

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This recipe for honey mustard apple tuna salad is a great way to add some sweetness and crunch to your beer can chicken. The combination of tangy honey mustard dressing, crisp apples, and tender tuna is a match made in heaven. Serve it on a bed of greens for a light and refreshing meal.

Ingredients

For the tuna:

4 yellowfin tuna steaks
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder

For the marinade:

1/4 cup olive oil
Juice of 1 lemon
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Instructions

Prepare the marinade: In a small bowl, whisk together all the marinade ingredients until well combined.
Marinate the tuna: Place the tuna steaks in a shallow dish and pour the marinade over them. Make sure the steaks are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Cook the tuna: Heat a grill or grill pan over medium-high heat. Remove the tuna steaks from the marinade and discard the excess marinade. Season both sides of the tuna steaks with salt, pepper, oregano, and garlic powder. Drizzle with olive oil.
Grill the tuna: Place the tuna steaks on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer your tuna more well-done.
Serve: Once cooked, remove the tuna steaks from the grill and let them rest for a few minutes. Serve with your favorite side dishes, such as a fresh salad or roasted vegetables.

Tips for Success

Make sure to use fresh, high-quality tuna for the best flavor and texture.
Do not marinate the tuna for longer than 2 hours as the acid in the marinade can start to break down the fish.
For a stronger flavor, marinate the tuna overnight in the refrigerator.
Do not overcook the tuna or it will become dry and tough.
For an extra kick of flavor, try adding some sliced red onion to the marinade.

In Summary

With its bold Mediterranean flavors and succulent tuna, this Italian yellowfin tuna recipe is sure to impress your taste buds. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a dinner party, this recipe is a must-try for all seafood lovers. So fire up the grill and get ready to enjoy a taste of Italy with this delicious tuna recipe.