20 Italian Yellow Cream Filling Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
When it comes to traditional Italian desserts, one of the most beloved and versatile ingredients is the Italian yellow cream filling. This smooth and creamy filling is the perfect addition to cakes, pastries, and even cannolis. While there are many variations of this recipe, we have perfected a professional and well-organized version that will have you making delicious desserts in no time.
Main Ingredients: Canola Oil, Chicken Wings, Unsalted Butter, Adobo
Spice up your beer can chicken game with these flavorful chipotle wings. The smoky heat from the chipotle peppers will take your taste buds on a wild ride. To make these wings, mix together a can of chipotle peppers in adobo sauce with some olive oil, garlic, and cilantro. Rub the mixture all over your chicken and let it marinate for at least an hour before grilling. Serve these wings with a side of ranch or blue cheese dressing for the ultimate game day snack.
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Crema Pasticcera - Italian Pastry Cream
Main Ingredients: Whole Milk, Granulated Sugar, Cornstarch, Yolks
Take your beer can chicken to the next level with this traditional Italian pastry cream. Creamy, rich, and oh-so-delicious, this pastry cream is the perfect accompaniment to your chicken. To make it, whisk together egg yolks, sugar, and cornstarch, then slowly add in hot milk until thickened. Stir in some vanilla extract and let it cool before serving. This crema pasticcera will add a touch of elegance to your beer can chicken dinner.
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Italian Pastry Cream (Crema Pasticcera)
Main Ingredients: Whole Milk, Vanilla Bean, Vanilla Extract, Egg Yolks
Another take on the classic Italian pastry cream, this version uses a combination of milk and heavy cream for an even richer and creamier result. It's perfect for filling pastries or topping off your beer can chicken. Add some fresh berries on top for a burst of color and flavor.
This version of crema pasticcera uses a combination of whole eggs and egg yolks for an even richer and more custardy texture. The addition of a little bit of lemon zest adds a subtle citrus flavor to the cream, making it the perfect pairing for your beer can chicken. Use it as a dipping sauce for your chicken or drizzle it over the top for a decadent twist.
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Wild Ramp and Ricotta Pizza
Main Ingredients: Ramps, Unsalted Butter, Extra Virgin Olive Oil, Kosher
If you're tired of traditional beer can chicken, why not switch things up with a pizza-inspired recipe? This wild ramp and ricotta pizza combines the flavors of spring with creamy ricotta cheese and tangy ramps. Top your chicken with the mixture and grill until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Avocado Cream Sauce
Main Ingredients: Avocado, Crema, Cilantro, Kosher Salt, Lime
Avocado lovers, rejoice! This creamy avocado sauce is the perfect addition to your beer can chicken. It's a simple blend of avocado, lime juice, garlic, and cilantro. Spread it over your chicken before grilling for a flavorful and healthy twist on traditional beer can chicken.
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Italian Chocolate Pastry Cream Tiramisu
Main Ingredients: Pastry Cream, Mascarpone, Lady Fingers, Coffee
Why not combine two beloved desserts into one delicious dish? This Italian chocolate pastry cream tiramisu is a decadent and rich dessert that is perfect for serving after your beer can chicken dinner. Layer ladyfinger cookies with the chocolate pastry cream and top with a dusting of cocoa powder for a show-stopping dessert.
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Crema Pasticcera
Main Ingredients: Lemon Zest, Orange Zest, Limoncello, Liqueur, Marsala
Another version of the classic Italian pastry cream, this crema pasticcera uses a combination of milk and cream for a luscious and creamy texture. The addition of orange zest gives it a subtle citrus flavor that pairs well with the beer can chicken. Serve it on the side for dipping or drizzle it over the top for a touch of sweetness.
If you're looking for a tasty side dish to serve with your beer can chicken, look no further than this elote grilled Mexican corn salad. Grilled corn, mixed with cotija cheese, cilantro, and a spicy mayo dressing, creates a flavorful and refreshing salad that is perfect for summertime grilling.
This classic Italian pasta salad is a must-have side dish for your beer can chicken dinner. It's a simple blend of cooked pasta, salami, mozzarella cheese, and Italian dressing. Customize it with your favorite veggies, like cherry tomatoes and olives, for a refreshing and delicious accompaniment to your chicken.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Take a trip south of the border with these flavorful beef street tacos. Marinate your beef in a blend of chili powder, cumin, garlic, and lime juice before grilling, then serve it in warm tortillas with your favorite toppings. These tacos are a perfect pairing for your beer can chicken and will add a touch of spice to your dinner.
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Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
If you prefer seafood, these mahi-mahi tacos are a great alternative to traditional chicken tacos. Marinate your fish in a blend of lime juice, cilantro, and jalapeno before grilling, then serve it in warm tortillas with a mango salsa and a side of avocado cream sauce. These tacos are fresh, flavorful, and perfect for a summer dinner.
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Roasted Poblano Soup
Main Ingredients: Poblano Peppers, Onion, Garlic Cloves, Butter, All
This roasted poblano soup is the perfect starter to your beer can chicken dinner. Roasted poblano peppers, corn, and potatoes are blended together with chicken broth and heavy cream for a creamy and comforting soup. Serve it with a sprinkle of crumbled bacon on top for a touch of smoky flavor.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Another great seafood option for your beer can chicken dinner, these simple fish tacos are easy to make and packed with flavor. All you need is some white fish, lime juice, garlic, and spices to create a delicious and healthy meal. Serve with corn or flour tortillas and your favorite taco toppings for a fun and tasty dinner.
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Vegetarian Farro Soft Tacos
Main Ingredients: Avocado, Non Fat Yogurt, Fresh Cilantro, Salsa Verde
If you're looking for a vegetarian option to serve with your beer can chicken, these farro soft tacos are a delicious choice. Farro, a hearty grain, is cooked with black beans, garlic, and spices for a flavorful and filling taco filling. Serve in warm tortillas with your favorite toppings for a satisfying and meatless meal.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
This classic Mexican dish is a great way to switch up your chicken game. Tender chicken is rolled in warm tortillas and topped with a salsa verde and crema sauce before being baked to perfection. Serve with a side of mexican rice and refried beans for a tasty and comforting meal that will be a hit with the whole family.
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Avocado Soup
Main Ingredients: Avocados, Vegetable Stock, Onion, Jalapeno, Garlic
This creamy avocado soup is another great way to incorporate everyone's favorite fruit into your beer can chicken dinner. Avocado is blended with chicken broth, lime juice, and cilantro for a refreshing and flavorful soup. Top with some tortilla strips for a crunchy and tasty garnish.
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Texas Chili
Main Ingredients: Ancho Peppers, Pasilla Peppers, Peppers, Beef Chuck
Take your beer can chicken to the next level with this hearty and spicy Texas chili. Made with a blend of ground beef, beans, and spices, this chili is the perfect comfort food for a chilly evening. Top with some shredded cheese, green onions, and sour cream for a hearty and satisfying meal.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These blackened shrimp tacos with lime crema are a flavorful and healthy option for your beer can chicken dinner. The shrimp is seasoned with a blend of blackening spices and grilled to perfection, then topped with a lime crema and some slaw. Serve with warm tortillas and your favorite toppings for a tasty and light meal.
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Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
If you're looking to add some heat to your beer can chicken dinner, try these roasted poblanos in cream sauce. The roasted peppers are simmered in a creamy and spicy sauce made with heavy cream, onions, and spices. Serve as a side dish or spoon it over your chicken for a flavorful and unique twist on traditional beer can chicken.
Ingredients for Italian Yellow Cream Filling
EGGS
One of the main ingredients for this recipe is eggs. The egg yolks provide the rich and creamy texture of the filling, while the whites help to stabilize the mixture. It is important to use fresh eggs for the best results, as they will provide the best flavor and texture.
SUGAR
To sweeten the filling, we use granulated sugar. This gives the cream filling the perfect amount of sweetness without being too overpowering. It also helps to thicken the mixture as it cooks.
CORNSTARCH
Cornstarch is a key ingredient in this recipe as it helps to thicken the filling and give it a smooth and velvety texture. Make sure to sift the cornstarch before using it to prevent any lumps in the filling.
MILK
Milk not only adds creaminess to the filling but also helps to thin out the mixture. We recommend using whole milk for a richer flavor, but you can also use low-fat milk if desired.
RUM OR VANILLA EXTRACT
For flavoring, we use either rum or vanilla extract. This adds a delicious depth of flavor to the filling. If you prefer a non-alcoholic version, simply substitute the rum with more vanilla extract.
Instructions for Making Italian Yellow Cream Filling
STEP 1: WHISK THE YOLKS AND SUGAR
In a medium-sized saucepan, whisk together the egg yolks and sugar until well combined. This will help to dissolve the sugar and create a smooth base for the filling.
STEP 2: ADD THE CORNSTARCH
Next, add in the sifted cornstarch and whisk until fully incorporated. Make sure there are no lumps in the mixture.
STEP 3: HEAT THE MILK
In a separate saucepan, heat the milk until it just starts to simmer. This will help to infuse the milk with the flavor of the vanilla or rum.
STEP 4: TEMPER THE EGG MIXTURE
Slowly pour the hot milk into the egg mixture, whisking constantly. This will temper the eggs and prevent them from curdling when heated.
STEP 5: COOK THE FILLING
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the filling thickens and coats the back of a spoon. This will take about 5-7 minutes.
STEP 6: ADD FLAVORING
Remove the filling from the heat and stir in the vanilla extract or rum. This will add a delicious flavor to the filling.
STEP 7: COOL AND CHILL
Pour the filling into a bowl and cover with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours before using.
And there you have it, a perfect Italian yellow cream filling ready to be used in your favorite desserts. This versatile filling can be used in cakes, pastries, and even as a filling for cannolis. Give it a try and impress your friends and family with this traditional Italian treat.
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