17 Italian Yaki Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

The Italian yaki recipe is a delicious and flavorful dish that combines the traditional flavors of Italy with the bold and savory taste of yakitori. This fusion of cuisines creates a unique and mouth-watering dish that is sure to impress. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this dish in your own kitchen.

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Keto Stuffed Peppers – Italian Style

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Homemade Italian Meatballs

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Creamy Italian Ravioli

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If you're a fan of ravioli, this Creamy Italian Ravioli recipe is a must-try. Made with cheese ravioli and a creamy tomato sauce infused with Italian seasonings, this dish is rich and flavorful. Top with some fresh basil and serve with a cold beer for a satisfying and tasty meal.
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Quick and Easy Italian Meatballs

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions:

1. Marinate the chicken:

In a large bowl, mix together the soy sauce, balsamic vinegar, honey, minced garlic, red pepper flakes, olive oil, salt, and black pepper. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.

2. Preheat the grill:

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 10 minutes before threading the chicken pieces onto them. This will prevent them from burning on the grill.

3. Grill the chicken:

Remove the chicken from the marinade and discard the excess marinade. Thread the chicken onto the skewers, leaving a little space between each piece. Grill the chicken for 6-8 minutes on each side, or until cooked through and slightly charred.

4. Serve and garnish:

Once the chicken is done, remove it from the grill and let it rest for a few minutes. Serve the Italian yaki skewers on a platter and garnish with chopped fresh parsley.

This Italian yaki recipe is perfect for a summer barbecue or a weeknight dinner. The marinade adds a depth of flavor to the chicken, and the grilling process creates a crispy and slightly charred exterior while keeping the meat juicy and tender. Serve it with a side of grilled vegetables or over a bed of rice for a complete meal. Give this recipe a try and impress your family and friends with this fusion of Italian and Japanese cuisines.

17 italian yaki recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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