16 Italian Xmas Cookies Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian Christmas cookies are a delicious and festive treat that are perfect for the holiday season. These cookies are a staple in many Italian households and are often passed down through generations. Made with simple ingredients and bursting with flavor, these cookies are sure to become a favorite in your household as well.
These classic Italian Christmas cookies are a staple in many Italian households during the holiday season. Made with a simple butter and sugar dough, these cookies are flavored with vanilla and lemon zest for a traditional Italian taste.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These soft and chewy cookies are made with ricotta cheese for an extra rich and creamy texture. The addition of almond extract adds a nutty and sweet flavor, making these cookies a favorite among many.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian fig cookies, are typically made for special occasions such as Christmas. These cookies are filled with a mixture of figs, almonds, and raisins for a sweet and chewy center. The dough is then rolled and baked, resulting in a delicious and festive treat.
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Italian Cookies (Italian Christmas Cookies)
Main Ingredients: White Sugar, Butter, Eggs, Anise Extract, All Purpose
These simple and easy Italian cookies are a great option for those short on time during the busy holiday season. Made with a basic sugar cookie dough, these cookies are flavored with almond extract and topped with colorful sprinkles for a festive touch.
These Italian Christmas cookies are a unique twist on the traditional recipe. Made with a blend of spices such as cinnamon, nutmeg, and cloves, these cookies have a warm and cozy flavor that is perfect for the holiday season.
If you're a fan of chocolate, these Italian Christmas cookies are a must-try. Made with a rich and decadent chocolate dough, these cookies are filled with a chocolate-hazelnut spread and topped with chopped hazelnuts for a delicious and indulgent treat.
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Classic Italian Christmas Cookies
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Salt
These classic Italian Christmas cookies are a favorite among many. Made with a simple butter and sugar dough, these cookies are flavored with orange zest and topped with colorful sprinkles for a festive touch.
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The Best Italian Christmas Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Anise Extract
Looking for the ultimate Italian Christmas cookie recipe? Look no further than these delicious cookies. Made with a blend of almond flour and all-purpose flour, these cookies have a delicate and crumbly texture that pairs perfectly with a cup of hot cocoa.
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Italian Christmas Cookies / Pasta Frolla
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Egg
Pasta frolla, also known as Italian shortbread, is a popular Christmas cookie in Italy. Made with a rich and buttery dough, these cookies are filled with a jam or fruit preserve of your choice for a burst of flavor in every bite.
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Italian Christmas Cookies with Figs & Walnuts
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted
These Italian Christmas cookies are a delicious combination of figs and walnuts. The dough is flavored with orange zest and rolled out thin, then filled with a mixture of figs, walnuts, and honey. These cookies are then baked until golden brown and crispy.
These soft and pillowy cookies are made with ricotta cheese for a moist and tender texture. The addition of lemon and orange zest adds a bright and refreshing flavor that pairs perfectly with a cup of tea or coffee.
Panettone is a traditional Italian Christmas bread that is often served as a dessert or breakfast on Christmas day. This recipe uses a simple method to make your own homemade panettone, with a light and fluffy texture and a hint of orange and vanilla flavor.
If you're looking for a quick and easy Italian Christmas cookie recipe, these cookies are the perfect option. Made with a basic butter and sugar dough, these cookies are flavored with vanilla and almond extract and topped with festive sprinkles.
These Italian Christmas cookies are a delicious blend of savory and sweet flavors. Made with a dough that includes both Parmesan cheese and sugar, these cookies are topped with a sprinkle of sea salt for a unique and tasty treat.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a popular Christmas treat in Italian households. These cookies are filled with a mixture of figs, dates, and raisins, then rolled in a cinnamon sugar coating for a sweet and spicy flavor combination.
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Italian Christmas Cookies: Biscotti, Butterballs, and...
Main Ingredients: Cookies, Brown Sugar, White Sugar, Large Eggs, Almond
This recipe combines three classic Italian Christmas cookies in one. Biscotti, butterball, and chocolate-dipped cookies are all included in this one recipe, making it a must-try for those looking to sample a variety of Italian Christmas treats.
The Perfect Recipe for Italian Christmas Cookies
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup dried cranberries
Instructions:
In a large bowl, mix together the flour, sugar, and salt.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs and vanilla extract together.
Add the egg mixture to the flour mixture and mix until a dough forms.
Gently fold in the chopped walnuts and dried cranberries.
Divide the dough into two equal parts and shape each into a log about 2 inches in diameter.
Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
Preheat your oven to 350 degrees F.
Remove the logs from the refrigerator and slice them into ½ inch thick slices.
Place the slices on a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Italian Christmas cookies!
Additional Tips:
For an extra festive touch, you can drizzle melted white chocolate over the cooled cookies or sprinkle them with colored sugar before baking. These cookies also make a great gift for friends and family during the holiday season.
If you're feeling adventurous, you can also try adding other ingredients such as chopped pistachios, chocolate chips, or citrus zest to give your cookies a unique twist.
Make sure to store your cookies in an airtight container to keep them fresh for up to a week. You can also freeze the dough logs for up to 3 months and slice and bake them whenever you have a craving for these delicious treats.
Italian Christmas cookies are a must-try for anyone looking to add some Italian flair to their holiday celebrations. With their perfect balance of sweetness and crunch, these cookies are sure to be a hit with everyone who tries them. So why not start a new tradition in your household and bake a batch of these delicious cookies this holiday season?
