18 Italian Wreath Cookie Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
The holiday season is a time for festive gatherings, delicious food, and of course, mouth-watering desserts. One traditional treat that has been passed down through generations in many Italian households is the Italian wreath cookie. These delicate and buttery cookies are not only a delicious addition to any dessert spread, but they also make for a beautiful and festive decoration. In this article, we will share with you a professional and well-organized introduction to this classic Italian recipe so that you can impress your family and friends this holiday season.
Looking for a delicious and easy Italian meatball recipe? Look no further! These mouthwatering meatballs are a perfect addition to any pasta dish or as a standalone appetizer. Made with a blend of ground beef and pork, seasoned with garlic, herbs, and Parmesan cheese, these meatballs are full of flavor and sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to impress your guests with a hearty and flavorful dish, these Great Big Italian Meatballs are just the ticket. Made with a combination of ground beef, pork, and veal, these meatballs are extra moist and tender. Baked in a rich tomato sauce and served over pasta, these meatballs are sure to be a hit at any dinner party.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian sausage, and a blend of herbs and spices, these peppers are full of flavor and low in carbs. Topped with melted mozzarella cheese, they make a satisfying and delicious meal that’s perfect for a busy weeknight.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store, these homemade Italian meatballs are so much better! Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, herbs, and Parmesan cheese for maximum flavor. Baked in the oven and then simmered in a rich tomato sauce, they’re perfect for topping pasta or making meatball subs.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delightful treat for any occasion. Made with almond paste, sugar, and eggs, these cookies are soft and chewy with a light almond flavor. Top them off with a simple powdered sugar glaze and colorful sprinkles for a festive touch. These cookies are perfect for a holiday cookie exchange or as a sweet gift for friends and family.
This Italian pasta salad is a perfect side dish for any summer barbecue or potluck. Made with rotini pasta, cherry tomatoes, olives, and a variety of Italian meats and cheeses, this salad is bursting with flavor and texture. Tossed in a zesty Italian dressing, it’s a refreshing and satisfying addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you’re a fan of ravioli, you have to try this creamy Italian version. Made with a rich and creamy sauce of heavy cream, Parmesan cheese, and garlic, this dish is pure comfort food. Toss in some spinach and top it off with crispy prosciutto for a touch of elegance. This ravioli dish is perfect for a special occasion or a cozy dinner at home.
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This hearty and healthy Italian lentil soup is a perfect meal for a chilly day. Made with lentils, vegetables, and Italian sausage, this soup is full of flavor and packed with nutrients. Serve it with a crusty bread for dipping and you have a complete and satisfying meal that’s perfect for lunch or dinner.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you’re looking for a quick and easy dinner idea, this Italian stromboli is a great option. Made with store-bought pizza dough, Italian meats, and cheese, this stromboli is a delicious and satisfying meal that’s ready in no time. Serve it with a side of marinara sauce for dipping and you have a complete and flavorful meal that the whole family will love.
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If you’re following a keto diet, these Italian meatballs are a must-try. Made with a blend of ground beef and pork, seasoned with garlic, herbs, and Parmesan cheese, these meatballs are full of flavor and low in carbs. Baked in the oven and served with a rich tomato sauce, they’re perfect for topping zucchini noodles or spaghetti squash for a satisfying and keto-friendly meal.
These Italian sausage-stuffed mushrooms make a tasty and elegant appetizer for any occasion. Made with a blend of Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are bursting with flavor and have a crispy topping. Serve them at your next dinner party or holiday gathering and watch them disappear.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious Italian meal? These quick and easy Italian meatballs are the answer. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for maximum flavor. Served with a simple tomato sauce and your favorite pasta, it’s a delicious and satisfying meal that’s ready in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a perfect weeknight meal that’s both delicious and easy to clean up. Made with chicken breasts, potatoes, and vegetables, all seasoned with Italian herbs and spices, this dinner is a complete meal that’s ready in under an hour. Plus, cooking everything on one pan means less mess and less dishes to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect meal for a cold winter day. Made with tender chunks of beef, vegetables, and a flavorful tomato broth, this soup is both filling and nutritious. Serve it with a crusty bread for dipping and you have a satisfying and comforting meal that’s perfect for the whole family.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Grilled to perfection, these Italian pork kabobs are a delicious and healthy meal for any summer barbecue. Marinated in a blend of Italian herbs and spices, these kabobs are bursting with flavor. Paired with a variety of colorful vegetables, they make a complete and satisfying meal that’s perfect for warm summer nights.
This easy Italian roast beef is a perfect meal for any special occasion. Seasoned with a blend of Italian herbs and spices, the beef is slow-roasted until tender and delicious. Serve it with a side of creamy mashed potatoes and a simple salad for a hearty and mouthwatering feast that’s sure to impress.
The Ingredients
Butter is the Key
To make the perfect Italian wreath cookies, you will need butter as the main ingredient. It is important to use unsalted butter to have better control over the salt content in the cookies. It is also recommended to use room temperature butter as it will make it easier to mix with the other ingredients and result in a smoother dough.
Eggs and Vanilla Extract
Another essential ingredient for Italian wreath cookies is eggs. They not only provide structure to the cookies but also add richness and flavor. Vanilla extract is another key ingredient that adds a subtle sweetness and enhances the overall taste of the cookies.
The Secret Ingredient: Anise Extract
For a truly authentic Italian flavor, many recipes call for anise extract in the cookie dough. This ingredient gives the cookies a distinct licorice-like flavor and is a staple in many Italian desserts. If you are not a fan of anise, you can substitute it with almond extract for a nutty flavor or orange zest for a citrusy twist.
The Process
Mixing the Dough
To start, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract and anise extract (or your preferred substitute). Gradually mix in the flour and baking powder until a soft dough forms.
Shaping the Wreaths
Once the dough is ready, take a small amount and roll it into a thin log. Then, form the log into a circle and pinch the ends together to create a wreath shape. Place the wreaths on a lined baking sheet and bake in the oven at 350 degrees Fahrenheit for 10-12 minutes, or until lightly golden.
Decorating the Cookies
After the cookies have cooled, it's time to decorate them. You can use colored sugar sprinkles to add a festive touch or drizzle them with a simple powdered sugar icing. For an extra touch of elegance, you can also top the wreaths with sliced almonds or candied cherries.
In Conclusion
With just a few simple ingredients and easy steps, you can create these delicious and beautiful Italian wreath cookies. They make for a perfect addition to any holiday dessert table or a thoughtful homemade gift for your loved ones. So why not give this traditional recipe a try and add a touch of Italian flair to your holiday celebrations?
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