15 Italian Wrap Sandwich Recipe You Must Try Them!
Published on: Mar 15, 2024
If you're looking for a delicious and easy lunch or dinner option, look no further than an Italian wrap sandwich. This versatile dish is perfect for any occasion and can be customized to suit your taste preferences. With a few simple ingredients and some basic kitchen skills, you can create a professional and satisfying meal in no time. In this article, we'll show you how to make the perfect Italian wrap sandwich that will have your taste buds singing.
If you love a hearty sandwich, then this Italian beef version is for you. The chicken is rubbed with classic Italian herbs and spices, then placed on a beer can with a splash of beer and slow-roasted on the grill. Once cooked, it's shredded and piled high on a crusty roll with giardiniera for a deliciously messy meal.
This recipe takes the classic beer can chicken and gives it an Italian twist. The chicken is marinated in a mixture of olive oil, balsamic vinegar, and Italian herbs, then roasted on the grill until tender and juicy. Serve it up on a roll with fresh tomatoes, mozzarella, and a drizzle of balsamic glaze for an Italian sandwich that will knock your socks off.
Who says you can't make meatballs on the grill? This recipe combines ground chicken with classic Italian ingredients like garlic, Parmesan cheese, and herbs, then forms them into meatballs and skewers them on top of a beer can. The result is a unique and tasty way to enjoy your favorite Italian meatballs.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatball game up a notch with these giant, flavorful Italian meatballs. The chicken is mixed with breadcrumbs, Parmesan cheese, and Italian seasoning, then stuffed with a cube of mozzarella for a cheesy surprise. Roasted on the grill with a beer can, these meatballs are a crowd-pleasing appetizer or main dish.
This soup is a favorite at Italian weddings, but it's delicious any time of year. The chicken is roasted on a beer can, then shredded and added to a flavorful broth with tiny meatballs, pasta, and vegetables. It's a comforting and hearty meal that will transport you to Italy with every bite.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you're a fan of football and Italian food, then you'll love this recipe. The chicken is rubbed with a spice mixture inspired by legendary coach Mike Ditka's favorite flavors, then cooked on a beer can for maximum juiciness. Served on a hoagie roll with peppers and onions, this sandwich is a touchdown.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this beer can chicken recipe is a must-try. The chicken is stuffed with a flavorful mixture of Italian sausage, spinach, and cheese, then roasted on the grill. The peppers serve as a tasty and low-carb vessel for all the deliciousness inside.
This traditional Italian dish is often made with beef, but we've put a twist on it by using beer can chicken instead. The chicken is pounded thin, then rolled up with a delicious filling of breadcrumbs, herbs, and cheese. Roasted on a beer can, these braciole are tender and full of flavor.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
If you're a fan of paninis, you'll love this pressed sandwich recipe. The chicken is rubbed with Italian seasoning, then roasted on a beer can until tender and juicy. Layer it on a crusty roll with fresh tomatoes, mozzarella, and pesto for a delicious and easy meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Who says beer can chicken has to be savory? These Italian almond paste cookies are a sweet and delicious treat that also uses a beer can in the recipe. The chicken is roasted on a beer can, then shredded and mixed with almond paste, sugar, and almond extract to create a chewy and flavorful cookie.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a classic recipe that never goes out of style. The chicken is mixed with breadcrumbs, Parmesan cheese, and herbs, then formed into balls and skewered on top of a beer can. Roasted on the grill, these meatballs are perfect for a family dinner or game day snack.
Looking for a refreshing side dish to serve with your beer can chicken? This Italian pasta salad is the perfect accompaniment. The chicken is marinated in a mixture of olive oil and Italian herbs, then roasted on a beer can. Toss it with cooked pasta, fresh vegetables, and a creamy Italian dressing for a delicious and easy salad.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This recipe takes traditional ravioli and gives it an Italian twist. The chicken is mixed with ricotta cheese, Parmesan, and herbs, then stuffed into ravioli and cooked on a beer can. Served in a creamy tomato sauce, this dish is a delicious and unique way to enjoy beer can chicken.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a twist on the classic Italian meatball sandwich, try this recipe that uses pork instead of chicken. The meatballs are stuffed with Italian cheese and herbs, then roasted on a beer can for maximum flavor. Served on a crusty roll with marinara sauce, this sandwich is a hearty and satisfying meal.
This casserole is a great way to use up leftover beer can chicken. The chicken is mixed with cream cheese, Italian seasoning, and mozzarella, then rolled up in crescent roll dough and baked until golden and bubbly. Serve it as a main dish or a crowd-pleasing appetizer.
For a keto-friendly version of traditional Italian meatballs, try this recipe that uses ground chicken and almond flour instead of breadcrumbs. The meatballs are cooked on a beer can for maximum juiciness, then served with a flavorful marinara sauce. It's a low-carb and tasty twist on a classic dish.
This recipe takes the flavors of an Italian sub and wraps them up in a tortilla for a quick and easy meal. The chicken is rubbed with Italian herbs, then roasted on a beer can for maximum flavor. Layer it in a wrap with your favorite Italian toppings for a delicious and portable lunch or dinner.
If you love stuffed mushrooms, you'll love this Italian version that uses beer can chicken as the filling. The chicken is mixed with Italian sausage, breadcrumbs, and cheese, then stuffed into mushroom caps and roasted on a beer can. These make a great appetizer or side dish for your next Italian-inspired meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This recipe is perfect for busy weeknights when you don't have a lot of time to cook. The chicken is mixed with Italian seasoning and breadcrumbs, then formed into meatballs and cooked on a beer can. Serve them on top of your favorite pasta or in a sub for a quick and tasty meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy nights when you don't want a lot of cleanup. The chicken is roasted on a beer can with potatoes, vegetables, and Italian seasonings for a flavorful and easy dinner. Serve it with a side of crusty bread to soak up all the delicious juices.
Ingredients
Gather the following ingredients to make your Italian wrap sandwich:
1 large flour tortilla
3-4 slices prosciutto
3-4 slices salami
3-4 slices capicola
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
1/4 cup sliced black olives
1/4 cup sliced roasted red peppers
1/4 cup sliced pepperoncini peppers
1/4 cup chopped fresh basil
1/4 cup Italian dressing
Instructions
Follow these simple steps to make your Italian wrap sandwich:
Start by laying out your flour tortilla on a flat surface.
Layer the prosciutto, salami, and capicola on top of the tortilla.
Sprinkle the mozzarella and provolone cheese on top of the meat.
Add the black olives, roasted red peppers, pepperoncini peppers, and fresh basil on top of the cheese.
Drizzle the Italian dressing over the ingredients.
Roll the tortilla tightly, tucking in the sides as you go.
Secure the wrap with toothpicks or wrap it in foil to hold its shape.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, remove the toothpicks or foil and slice the wrap into rounds.
Serve and enjoy your delicious Italian wrap sandwich!
Variations
Make this Italian wrap sandwich your own by trying these variations:
Substitute the deli meats for grilled chicken or roast beef for a different flavor.
Add your favorite Italian vegetables such as artichokes, sun-dried tomatoes, or marinated mushrooms.
Use a different type of cheese such as cheddar or gorgonzola for a unique taste.
Experiment with different types of dressing such as pesto or balsamic vinaigrette.
With these simple instructions and variations, you can create a delicious and satisfying Italian wrap sandwich that will impress your family and friends. So gather your ingredients and get ready to feast on this mouth-watering meal.
