17 Italian Wrap Dough Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Are you craving a delicious and versatile wrap? Look no further than this authentic Italian wrap dough recipe. With just a few simple ingredients, you can make your own homemade wraps that are perfect for filling with your favorite meats, cheeses, and vegetables. Not only is this recipe easy to make, but it also produces a soft and pliable dough that is sure to impress. Let's dive into the steps and start creating our own delicious Italian wraps.

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Making the Dough

To start, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of Italian seasoning in a large mixing bowl. Mix the dry ingredients together until well combined. Next, add in 3 tablespoons of olive oil and 1/2 cup of warm water. Mix the dough together until it forms a ball and is slightly sticky. If the dough is too dry, add a little more warm water, and if it's too sticky, add a little more flour.

Kneading and Resting the Dough

Once the dough is formed, turn it out onto a floured surface and knead it for about 5 minutes. Kneading the dough helps activate the gluten and creates a smooth and elastic texture. After kneading, form the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes. This resting time allows the gluten to relax and makes the dough easier to roll out.

Rolling and Cooking the Wraps

After resting, divide the dough into 4 equal portions and shape each portion into a ball. On a floured surface, use a rolling pin to roll out each ball into a thin circle, about 8-10 inches in diameter. Heat a non-stick skillet over medium-high heat and place the rolled-out dough into the skillet. Cook for about 1-2 minutes on each side, until light golden brown spots appear. Repeat with the remaining dough balls.

Wrapping and Filling the Italian Wraps

Once the wraps are cooked, they are ready to be filled with your desired ingredients. You can use traditional Italian fillings such as prosciutto, salami, mozzarella, and fresh basil for a classic Caprese wrap. Or get creative and fill your wraps with grilled chicken, roasted vegetables, and a balsamic glaze for a delicious and healthy lunch option. Simply place your fillings in the center of the wrap, fold in the sides, and roll tightly to create a wrap. Now that you have mastered the art of making authentic Italian wraps, the possibilities are endless. Serve them as an appetizer, pack them for lunch, or enjoy them as a quick and easy dinner. With this Italian wrap dough recipe, you can elevate any meal and impress your family and friends with your homemade wraps. Buon appetito!
17 italian wrap dough recipe Delight in these amazing recipes!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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