17 Italian Wrap Dough Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Are you craving a delicious and versatile wrap? Look no further than this authentic Italian wrap dough recipe. With just a few simple ingredients, you can make your own homemade wraps that are perfect for filling with your favorite meats, cheeses, and vegetables. Not only is this recipe easy to make, but it also produces a soft and pliable dough that is sure to impress. Let's dive into the steps and start creating our own delicious Italian wraps.

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1 of 20

Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Nothing beats the taste of a homemade pizza, and this authentic Italian pizza dough recipe will have you feeling like you're dining in Italy. With just a few simple ingredients and a little bit of patience, you can create a delicious and crispy crust that will elevate your pizza game. Perfect for a family dinner or a fun night in with friends, this recipe is a must-try for any pizza lover.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian meatballs are a classic dish that never goes out of style. These tender and juicy meatballs are packed with flavor and pair perfectly with a variety of sauces and pastas. Whether you're serving them as an appetizer or as the star of your meal, this recipe will have your taste buds singing.

3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who prefer a bigger bite, these Great Big Italian Meatballs are sure to satisfy. Made with a blend of ground beef, pork, and veal, these meatballs are cooked to perfection and smothered in a delicious tomato sauce. Serve them over spaghetti or as a hearty sub sandwich for a filling and comforting meal.

4 of 20

Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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There's nothing quite like the taste of fresh homemade pasta, and this recipe for homemade pasta dough will have you wondering why you ever bought it from a store. Made with just flour, eggs, and a little bit of love, this dough is perfect for creating all your favorite pasta dishes. From fettuccine to ravioli, the possibilities are endless.

5 of 20

Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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For those who have struggled with making pizza dough in the past, this fail-proof recipe is here to save the day. With step-by-step instructions and helpful tips, you'll be able to create a delicious pizza crust every time. This dough is perfect for beginners and experienced cooks alike.

6 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian wedding soup is the ultimate comfort food. With a flavorful broth, tender meatballs, and hearty vegetables, this soup is perfect for any time of year. Serve it as a starter or as a main dish with a side of crusty bread for a satisfying and delicious meal.

7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, this recipe for Italian-style stuffed peppers is a must-try. Filled with a savory mixture of ground beef, Italian seasonings, and cheese, these stuffed peppers are a delicious and low-carb meal option. Serve them alongside a fresh salad for a well-rounded and healthy dinner.

8 of 20

Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you're looking for a simple and no-fail pizza dough recipe, this one is for you. Made with just a handful of ingredients, this dough is easy to make and perfect for creating your own customized pizzas at home. Top it with your favorite toppings and enjoy a taste of Italy in the comfort of your own kitchen.

9 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This authentic Italian braciole recipe is a true crowd-pleaser. Tender beef rolls filled with a flavorful breadcrumb and cheese mixture, simmered in a rich tomato sauce, this dish is perfect for a special occasion or a cozy family dinner. Serve it over pasta or with a side of crusty bread for a truly satisfying meal.

10 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a sweet and indulgent treat that are perfect for any occasion. With a soft and chewy texture and a hint of almond flavor, these cookies are a hit with kids and adults alike. Serve them as a dessert or enjoy them with a cup of coffee for a delightful afternoon snack.

11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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This recipe for homemade Italian meatballs is a game-changer. Made with a combination of ground beef and pork, these meatballs are tender and packed with flavor. Serve them with your favorite pasta and sauce for a classic and comforting meal.

12 of 20

Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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Take your pasta salad game to the next level with this delicious Italian pasta salad recipe. Loaded with colorful and fresh vegetables, tangy Italian dressing, and chunks of cheese and salami, this salad is a crowd-pleaser. Serve it as a side dish or bring it to your next potluck for a dish that will have everyone asking for the recipe.

13 of 20

Creamy Italian Ravioli

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This creamy Italian ravioli recipe is a must-try for all pasta lovers. Filled with a creamy and flavorful mixture of cheese and herbs, these ravioli are a decadent and delicious meal option. Serve them with a creamy sauce and top with fresh herbs for a dish that will impress even the pickiest eaters.

14 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a quick and easy weeknight dinner option that will have your family asking for seconds. Made with just a handful of ingredients, including crescent rolls, ground beef, and Italian seasonings, this casserole is a crowd-pleaser. Serve it with a side salad for a well-rounded and satisfying meal.

15 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with a blend of ground beef and pork, these meatballs are packed with flavor and perfect for serving with zucchini noodles or cauliflower rice. Top them with a spicy marinara sauce for a little extra kick.

16 of 20

Italian Sub Wrap

Main Ingredients: Tomato, Shredded Lettuce, Meats, Provolone Cheese, Red

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This Italian sub wrap is a tasty and convenient lunch or dinner option that is perfect for on-the-go. Filled with flavorful deli meats, cheese, and vegetables, this wrap is a healthier alternative to a classic Italian sub. Pack it for lunch or enjoy it as a quick and easy dinner option.

17 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a delicious and savory appetizer that is perfect for any occasion. Filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are a hit at parties and gatherings. Serve them hot out of the oven for a tasty and satisfying appetizer.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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For those short on time, this recipe for quick and easy Italian meatballs is a lifesaver. Made with just a few simple ingredients and ready in under 30 minutes, these meatballs are perfect for a busy weeknight meal. Serve them with your favorite pasta and sauce for a classic and delicious dinner.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a one-pan wonder that will have you coming back for seconds. Loaded with juicy chicken, flavorful vegetables, and Italian seasonings, this dish is perfect for a quick and easy weeknight meal. Serve it with crusty bread for soaking up all the delicious juices.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty Italian beef and vegetable soup is a filling and comforting meal that is perfect for a chilly day or when you're feeling under the weather. Loaded with chunks of tender beef, vegetables, and pasta, this soup is packed with flavor and will warm you up from the inside out. Serve it with a side of crusty bread for dipping and enjoy a taste of Italy in every spoonful.

Making the Dough

To start, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of Italian seasoning in a large mixing bowl. Mix the dry ingredients together until well combined. Next, add in 3 tablespoons of olive oil and 1/2 cup of warm water. Mix the dough together until it forms a ball and is slightly sticky. If the dough is too dry, add a little more warm water, and if it's too sticky, add a little more flour.
Kneading and Resting the Dough
Once the dough is formed, turn it out onto a floured surface and knead it for about 5 minutes. Kneading the dough helps activate the gluten and creates a smooth and elastic texture. After kneading, form the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes. This resting time allows the gluten to relax and makes the dough easier to roll out.
Rolling and Cooking the Wraps
After resting, divide the dough into 4 equal portions and shape each portion into a ball. On a floured surface, use a rolling pin to roll out each ball into a thin circle, about 8-10 inches in diameter. Heat a non-stick skillet over medium-high heat and place the rolled-out dough into the skillet. Cook for about 1-2 minutes on each side, until light golden brown spots appear. Repeat with the remaining dough balls.
Wrapping and Filling the Italian Wraps
Once the wraps are cooked, they are ready to be filled with your desired ingredients. You can use traditional Italian fillings such as prosciutto, salami, mozzarella, and fresh basil for a classic Caprese wrap. Or get creative and fill your wraps with grilled chicken, roasted vegetables, and a balsamic glaze for a delicious and healthy lunch option. Simply place your fillings in the center of the wrap, fold in the sides, and roll tightly to create a wrap. Now that you have mastered the art of making authentic Italian wraps, the possibilities are endless. Serve them as an appetizer, pack them for lunch, or enjoy them as a quick and easy dinner. With this Italian wrap dough recipe, you can elevate any meal and impress your family and friends with your homemade wraps. Buon appetito!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes

5.0 Stars (4 reviews)
View Recipe

Ingredients

8 cups flour

2 9/16 cups water

3/4 teaspoon dried yeast

13/16 tablespoon salt

Nutrition

Calories : 910 calories

Carbohydrate : 190 grams

Fat : 2.5 grams

Fiber : 8 grams

Protein : 25 grams

Sodium : 1470 milligrams

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