19 Italian Wood Fired Pizza Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
One of the most beloved dishes in the world, pizza has become a staple in the culinary world. And while there are many variations of this delicious dish, one of the most authentic and flavorful is Italian wood fired pizza. Made with the freshest ingredients and cooked in a traditional wood-fired oven, this pizza has a unique taste and texture that sets it apart from others. So, if you want to learn how to make a mouthwatering Italian wood fired pizza dough, keep reading.
Main Ingredients: Mixed Seafood, Garlic, Sea Salt, Ground Black Pepper
If you're a seafood lover, then this wood-fired shellfish recipe is a must-try. The smoky flavor from the wood fire adds a depth of flavor to the shellfish, making it a standout dish. Plus, cooking shellfish in a wood-fired oven is quick and easy, making it a perfect dish for a busy weeknight dinner or a weekend gathering with friends.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, prepare your shellfish of choice. You can use a variety of shellfish for this recipe, such as clams, mussels, and shrimp. Toss the shellfish in some olive oil, fresh herbs, and lemon juice for extra flavor.
Once the oven is hot, place the shellfish on a baking sheet and place it in the oven for 3-5 minutes, or until the shells have opened and the shrimp is pink and cooked through. Serve the wood-fired shellfish with some crusty bread for dipping in the juices and sauce. This dish is sure to impress your guests and leave them wanting more.
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Wood-fired Roasted Vegetable Mega Mix
Main Ingredients: Olive Oil, Sea Salt, Ground Black Pepper, Carrots
Veggie lovers rejoice! This wood-fired roasted vegetable mega mix is a delicious and healthy side dish or main course option. The wood-fired oven adds a smoky and charred flavor to the vegetables, elevating them to a whole new level. Plus, this dish is incredibly versatile, as you can use whatever vegetables you have on hand.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, chop up a variety of vegetables such as bell peppers, zucchini, eggplant, onions, and mushrooms. Toss the vegetables in some olive oil, garlic, and Italian seasoning for added flavor.
Spread the vegetables out on a baking sheet and place them in the oven for 15-20 minutes, or until they are tender and slightly charred. Serve this wood-fired roasted vegetable mega mix as a side dish or add some protein like chicken or shrimp to make it a complete meal.
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Wood Fired Pernil Tacos using the ilFornino Wood Fired...
Main Ingredients: Cumin, Oregano, White Pepper, Black Pepper, Caraway
Spice up your taco game with these wood-fired Pernil tacos using the ilFornino wood fired oven. Pernil, a Puerto Rican slow-roasted pork, is a flavorful and juicy meat that pairs perfectly with the smoky flavor from the wood-fired oven. These tacos are sure to be a hit at your next taco night.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, marinate a pork shoulder in a mixture of orange juice, garlic, spices, and herbs. Once the oven is hot, place the pork shoulder on a baking sheet and cook it in the oven for 2-3 hours, or until the meat is tender and falling apart.
Once the pork is cooked, shred it and place it on tortillas with your favorite taco toppings, such as avocado, cilantro, and lime. The wood-fired Pernil adds a unique and delicious twist to traditional tacos that your family and friends will love.
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Wood-Fired Bread Bowls
Main Ingredients: Warm Water, Dry Yeast, White Sugar, Pizza Flour, Salt
Why settle for regular bread when you can have a delicious and crispy wood-fired bread bowl? These bread bowls are perfect for soups, stews, or even dips. The wood-fired oven gives the bread a crispy and charred exterior while keeping the inside soft and fluffy.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, mix together flour, yeast, salt, and water to make the dough. Let the dough rise for about an hour before shaping them into small bowls.
Place the dough bowls in the wood-fired oven for 10-15 minutes, or until they are golden brown and crispy. Let them cool before filling them with your desired filling. These wood-fired bread bowls are not only delicious but also make for a unique and impressive presentation.
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Wood-Fired Chicken Chimichurri Pizza
Main Ingredients: Pizza Dough, Chicken Thighs, House Seasoning, Cream
Who says pizza has to be boring? This wood-fired chicken chimichurri pizza is a flavorful and unique twist on traditional pizza. The wood-fired oven gives the pizza crust a crispy and charred texture, while the chimichurri sauce adds a burst of flavor.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, marinate chicken breast in a mixture of chimichurri sauce, garlic, and olive oil. Once the oven is hot, place the chicken on a baking sheet and cook it in the oven for 15-20 minutes, or until it is fully cooked.
Meanwhile, roll out your pizza dough and top it with mozzarella cheese, sliced tomatoes, and the cooked chicken. Place the pizza in the oven for 8-10 minutes, or until the crust is crispy and the cheese is melted. Drizzle extra chimichurri sauce on top for an extra kick of flavor. This wood-fired chicken chimichurri pizza is a must-try for any pizza lover.
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Wood Fired Oven Roasted Duck
Main Ingredients: Duck, Soy Sauce, Garlic Clove, Sugar, Honey, Salt
Impress your dinner guests with this delicious and tender wood-fired oven roasted duck. The wood-fired oven gives the duck a crispy and flavorful skin while keeping the meat juicy and tender. This dish is perfect for a special occasion or a fancy weeknight dinner.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, season the duck with a mixture of herbs, spices, and olive oil. Once the oven is hot, place the duck on a baking sheet and cook it in the oven for 1-2 hours, or until the skin is crispy and the meat is cooked through.
Let the duck rest for a few minutes before carving and serving with your favorite side dishes. The wood-fired oven adds a unique and delicious twist to this classic dish that will have your guests raving.
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Wood Fired Chicken in Campfire
Main Ingredients: Whole Chicken, Oil, Spices
Take your campfire cooking to the next level with this wood-fired chicken recipe. Cooking chicken in a wood-fired oven adds a smoky and charred flavor that you can't achieve on a regular campfire. Plus, it's an easy and delicious option for any outdoor gathering or camping trip.
Start by building a medium-sized fire in your campfire pit. While the fire is heating up, season the chicken with your favorite spices and herbs. Once the fire has died down and there are hot coals, place the chicken on a grate over the coals and cook for 20-30 minutes, turning occasionally.
Make sure to check the internal temperature of the chicken to ensure it is fully cooked before serving. This wood-fired chicken in a campfire is a fun and delicious way to enjoy a meal outdoors.
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Wood-Fired Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Olive Oil, Sea Salt, Black Pepper
Looking for a quick and easy appetizer? These wood-fired blistered shishito peppers are the perfect option. The wood-fired oven adds a smoky and charred flavor to the peppers, making them a delicious and addictive snack.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, toss the shishito peppers in olive oil, garlic, and salt. Place the peppers on a baking sheet and cook in the oven for 8-10 minutes, or until they are blistered and slightly charred.
Sprinkle some flaky sea salt on top and serve the wood-fired blistered shishito peppers as a tasty appetizer or side dish. These peppers are sure to be a hit at your next gathering.
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Traeger Wood-Fired Spinach Artichoke Dip
Main Ingredients: Butter, Baby Spinach, Minced Garlic, Mayo, Cream
This Traeger wood-fired spinach artichoke dip is a crowd-pleasing appetizer that is perfect for any occasion. The wood-fired oven adds a smoky and creamy flavor to the dip, making it a standout dish. Plus, it's easy to make and can be prepped ahead of time.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, mix together cream cheese, sour cream, shredded Parmesan cheese, spinach, and artichokes in a baking dish.
Place the dish in the wood-fired oven for 15-20 minutes, or until the dip is hot and bubbly. Serve with some toasted bread or chips for dipping. This Traeger wood-fired spinach artichoke dip is sure to be a hit at any party.
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Keto Wood Fired “No Crust” Pizza
Main Ingredients: Mozzarella Cheese, Colby Jack, Ground Beef, Grated
For those following a keto diet, this wood-fired "no crust" pizza is a delicious and guilt-free option. The wood-fired oven gives the toppings a smoky and charred flavor while keeping the dish low-carb. Plus, it's easy to make and customizable to your liking.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, top a large portobello mushroom cap with your favorite pizza toppings, such as pepperoni, mozzarella cheese, bell peppers, and onions.
Place the mushroom in the oven for 8-10 minutes, or until the cheese is melted and bubbly. This keto wood-fired "no crust" pizza is a delicious and healthy alternative to traditional pizza that will satisfy your pizza cravings.
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Wood Fired Shrimp with Basil Butter
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Powder, Olive Oil
This wood-fired shrimp with basil butter is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The wood-fired oven adds a smoky and charred flavor to the shrimp, while the basil butter adds a creamy and herbaceous touch.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, marinate the shrimp in a mixture of olive oil, garlic, and Italian seasoning.
Place the shrimp on a baking sheet and cook in the oven for 5-7 minutes, or until they are pink and cooked through. Serve the wood-fired shrimp with a drizzle of the basil butter and some crusty bread for dipping in the flavorful sauce.
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Succulent Crab Boil in Wood Fired Oven
Main Ingredients: Corn On The Cob, New Potatoes, Old Bay Seasoning
This succulent crab boil cooked in a wood-fired oven is a delicious and unique way to enjoy this classic seafood dish. The wood-fired oven adds a smoky and flavorful touch to the crab, making it a standout meal. Plus, it's perfect for a summer gathering or a special occasion.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, prepare a mixture of Old Bay seasoning, onions, garlic, and lemons in a large pot.
Once the oven is hot, place the pot in the oven for 15-20 minutes, or until the crab is fully cooked. Serve the succulent crab boil with some melted butter and lemon wedges for squeezing over the crab. This dish is sure to be a hit with seafood lovers.
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New York Strip Steak using ilFornino Wood Fired Oven
Main Ingredients: Potatoes, Olive Oil, Sea Salt, Ny Strip Steaks, Oil
Elevate your steak game with this New York strip steak cooked in the ilFornino wood-fired oven. The wood-fired oven gives the steak a perfect sear and adds a smoky and charred flavor to the meat. Plus, it's a quick and easy way to cook a steak to perfection.
Start by preheating your wood-fired oven to a high temperature, around 500-600 degrees Fahrenheit. While the oven is heating up, season the steak with your favorite spices and herbs.
Place the steak in the oven for 6-8 minutes, flipping halfway through, or until it reaches your desired level of doneness. Let the steak rest before slicing and serving with your favorite side dishes. This New York strip steak cooked in the ilFornino wood-fired oven is a delicious and impressive meal.
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Chicago-Style Deep Dish Pizza in Wood Fired Oven
Main Ingredients: San Marzano Tomatoes, Fresh Garlic, Onion, Oregano, Red
Put a wood-fired twist on a Chicago classic with this Chicago-style deep dish pizza cooked in a wood-fired oven. The wood-fired oven gives the crust a crispy and charred texture, while the gooey cheese and flavorful toppings make this pizza a crowd-pleaser.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, spread pizza dough in a deep dish pan and top it with mozzarella and Parmesan cheese, Italian sausage, and pizza sauce.
Place the pizza in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing and serving. This Chicago-style deep dish pizza in a wood-fired oven is a must-try for any pizza lover.
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How to make English Apple Pie in Wood Fired Oven
Main Ingredients: All Purpose Flour, Salt, White Granulated Sugar, Baking
There's nothing quite like a warm and delicious English apple pie, especially when it's cooked in a wood-fired oven. The wood-fired oven gives the crust a crispy and flaky texture, while the apples become tender and sweet. This recipe is perfect for a cozy fall dessert or a special occasion.
Start by preheating your wood-fired oven to a medium-high temperature, around 450 degrees Fahrenheit. While the oven is heating up, roll out your pie crust and place it in a pie dish. Fill the crust with sliced apples, sugar, cinnamon, and butter.
Place the pie in the oven for 30-35 minutes, or until the crust is golden brown and the apples are tender. Let the pie cool before serving with a scoop of vanilla ice cream on top. This English apple pie cooked in a wood-fired oven is a delicious and comforting dessert.
No pizza is complete without a delicious and authentic Italian pizza dough. This recipe is perfect for wood-fired oven cooking, as it creates a crispy and flavorful crust that pairs perfectly with any toppings.
In a large bowl, mix together flour, yeast, salt, and water until a dough forms. Knead the dough for 5-10 minutes, or until it becomes smooth and elastic. Let the dough rise for about an hour before rolling it out and adding your toppings.
This authentic Italian pizza dough is easy to make and will take your wood-fired pizza to the next level.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
The Secret to Authentic Italian Wood Fired Pizza Dough
The Importance of Quality Ingredients
To make a truly authentic Italian wood fired pizza dough, it all starts with the ingredients. The key to a perfect pizza dough is using high-quality and fresh ingredients. This means using flour imported from Italy, as it has a different protein content and texture that is essential for creating a light and crispy crust. You'll also need fresh yeast instead of dried yeast and extra virgin olive oil for added flavor.
The Role of Time and Temperature
Another crucial aspect of making the perfect Italian wood fired pizza dough is time and temperature. The dough needs to be fermented for at least 24 hours to develop its unique flavor and texture. This slow fermentation process allows the gluten to break down, making the dough easier to digest and giving it a light and airy texture. Additionally, the dough needs to be cooked at high temperatures in a wood-fired oven to achieve that signature crispy crust.
The Technique Behind Kneading the Dough
Kneading the dough is an essential step in making a perfect Italian wood fired pizza dough. It's important to knead the dough until it is smooth and elastic, which takes about 10-15 minutes by hand. You can also use a stand mixer with a dough hook attachment to save time and effort. The key is to get the dough to the right consistency, which should be slightly tacky but not sticky.
The Final Touch: Toppings
Once you have the perfect Italian wood fired pizza dough, it's time to add the toppings. The key to a delicious pizza is to keep it simple and use fresh, high-quality ingredients. Traditional Italian toppings include San Marzano tomatoes, fresh mozzarella cheese, and fresh basil. But feel free to get creative and add your favorite toppings to make it your own.
In conclusion, making an authentic Italian wood fired pizza dough requires quality ingredients, time and temperature control, and proper kneading technique. With these tips in mind, you can create a mouthwatering pizza that will transport you to Italy with every bite. So, roll up your sleeves, fire up the oven, and enjoy a taste of Italy right in your own home.
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