18 Italian Wine Biscuits Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Italian wine biscuits, also known as "ciambelle al vino," are a traditional Italian treat that is perfect for any occasion. These light and crispy cookies are made with simple ingredients and are infused with the bold flavors of wine, making them an irresistible addition to any dessert table. In this article, we will share with you a professional and well-organized recipe for making these delicious Italian wine biscuits. Get ready to impress your friends and family with this authentic and mouth-watering treat.

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Add a touch of Italian flair to your next beer can chicken with these delicious wine biscuits. Made with a blend of red wine, olive oil, and herbs, these biscuits are the perfect complement to any poultry dish. Impress your guests with this simple yet flavorful addition to your beer can chicken recipe.
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A twist on the classic Italian wine biscuits, this recipe adds a touch of sweetness with the addition of honey. Indulge in the rich flavors of red wine and savory herbs with a hint of sweetness in every bite. These biscuits are sure to be a hit at your next dinner party.
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Slow Cooker Italian Pulled Pork

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For a twist on traditional beer can chicken, try this slow cooker Italian pulled pork recipe. Marinated in a blend of Italian herbs and spices, this pulled pork is tender and full of flavor. Serve on a bun with your choice of toppings for a delicious and easy meal.
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Creamy Italian Ravioli

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Philly Style Italian Sausage and Pepper Sandwiches

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Authentic Italian Pasta Carbonara

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Authentic Italian Chicken Cacciatore

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Italian-Style Stuffed Peppers

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The History of Italian Wine Biscuits

The Origins

Italian wine biscuits have been a part of Italian cuisine for centuries. The recipe is said to have originated in the Tuscan region, where wine is a staple in the local diet. These cookies were initially created as a way to use up leftover wine and were often given as gifts during special occasions such as weddings and holidays.

The Evolution

Over time, the recipe for Italian wine biscuits has evolved and has become a popular dessert not only in Italy but also in other parts of the world. Different regions in Italy have their own variations of the recipe, with some using red wine while others use white. In some areas, these biscuits are also known as "cantucci" or "biscotti di prato," which translates to "biscuits from Prato."

The Recipe

Ingredients

To make these delicious Italian wine biscuits, you will need:
  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of olive oil
  • 1/2 cup of white wine
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add in the olive oil, white wine, and vanilla extract, and mix until a dough forms.
  4. On a floured surface, roll out the dough into a log shape and place it on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until the edges are golden brown.
  6. Remove from the oven and let it cool for 10 minutes.
  7. Using a sharp knife, slice the log into 1-inch thick pieces.
  8. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until they are crispy.
  9. Let the Italian wine biscuits cool before serving and enjoy!

Pairing Suggestions

These Italian wine biscuits are perfect on their own, but they can also be paired with a variety of drinks and desserts. Some popular pairing suggestions include:
  • Red or white wine
  • Coffee or hot chocolate
  • Gelato or ice cream
  • Fruit compote or jam

In Conclusion

Italian wine biscuits are a delicious and easy-to-make treat that will impress your taste buds and your loved ones. With just a few simple ingredients, you can bring a taste of Italy into your home and indulge in these crispy and flavorful cookies. So why not give this recipe a try and see for yourself why these cookies have stood the test of time in Italian cuisine. Buon appetito!
18 italian wine biscuits recipe They're simply irresistible!

Italian Wine Biscuits

yield: 30 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup dry red wine good
  • 1 cup olive oil quality
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon fennel seed
  • 1 egg lightly beaten, for egg wash

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 7 grams
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