18 Italian Wine Biscuits Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Italian wine biscuits, also known as "ciambelle al vino," are a traditional Italian treat that is perfect for any occasion. These light and crispy cookies are made with simple ingredients and are infused with the bold flavors of wine, making them an irresistible addition to any dessert table. In this article, we will share with you a professional and well-organized recipe for making these delicious Italian wine biscuits. Get ready to impress your friends and family with this authentic and mouth-watering treat.
Add a touch of Italian flair to your next beer can chicken with these delicious wine biscuits. Made with a blend of red wine, olive oil, and herbs, these biscuits are the perfect complement to any poultry dish. Impress your guests with this simple yet flavorful addition to your beer can chicken recipe.
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Italian Wine Biscuits di Altomare
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vegetable Oil
A twist on the classic Italian wine biscuits, this recipe adds a touch of sweetness with the addition of honey. Indulge in the rich flavors of red wine and savory herbs with a hint of sweetness in every bite. These biscuits are sure to be a hit at your next dinner party.
Looking for a unique and delicious way to serve your beer can chicken? Look no further than these Italian stuffed artichokes. Filled with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, these artichokes make a perfect side dish for your chicken.
Take your beer can chicken to the next level with this flavorful Italian pot roast recipe. Tender beef slow-cooked in a savory tomato sauce with a touch of red wine and Italian herbs, this dish is sure to be a crowd-pleaser. Serve alongside your chicken for a hearty and comforting meal.
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Slow Cooker Italian Pulled Pork
Main Ingredients: Boneless Pork Shoulder Roast, Salt, Black Pepper, Olive
For a twist on traditional beer can chicken, try this slow cooker Italian pulled pork recipe. Marinated in a blend of Italian herbs and spices, this pulled pork is tender and full of flavor. Serve on a bun with your choice of toppings for a delicious and easy meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Elevate your beer can chicken with this creamy Italian ravioli recipe. Filled with a blend of ricotta, Parmesan, and herbs, these ravioli are the perfect accompaniment to any chicken dish. Top with a rich and flavorful tomato sauce for a delicious meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No beer can chicken is complete without a delicious sauce, and this traditional Italian Bolognese sauce is a must-try. Made with a blend of ground beef, pork, and Italian herbs, this rich and hearty sauce is the perfect topping for your chicken. Serve over pasta for a complete meal.
Looking for a simple and tasty way to serve your beer can chicken? This one-pot cheesy Italian pasta and chicken recipe is the answer. Loaded with chicken, pasta, tomatoes, and a blend of Italian cheeses, this dish is sure to be a hit with the whole family.
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Philly Style Italian Sausage and Pepper Sandwiches
Main Ingredients: Broccoli Rabe, Olive Oil, Wine, Minced Garlic, Pepper
For a delicious twist on classic beer can chicken, try these Philly style Italian sausage and pepper sandwiches. Sautéed peppers and onions, paired with spicy Italian sausage, make for a flavorful and satisfying meal. Serve on a crusty Italian roll for an authentic Philly experience.
This traditional Italian Bolognese sauce recipe is a must-try for any beer can chicken lover. Made with a blend of ground beef, pork, and Italian herbs, this sauce is rich, flavorful, and perfect for topping your chicken. Serve over pasta or alongside your chicken for a hearty and delicious meal.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Add some Italian flair to your beer can chicken with this authentic pasta carbonara recipe. Made with pancetta, eggs, and plenty of Parmesan cheese, this creamy and indulgent pasta dish is the perfect side for your chicken. Serve with a glass of wine for a complete Italian meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore recipe is sure to be a hit with your beer can chicken. Sautéed chicken, tomatoes, and a blend of Italian herbs and spices make for a flavorful and comforting dish. Serve with crusty bread for sopping up all the delicious sauce.
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Italian-Style Stuffed Peppers
Main Ingredients: Red Peppers, Garlic, Italian Parsley, Red Onion
For a unique and tasty way to serve your beer can chicken, try these Italian-style stuffed peppers. Filled with a blend of ground beef, rice, and herbs, these peppers are packed with flavor and make the perfect side dish for your chicken.
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Italian Meatless Balls
Main Ingredients: Flax Meal, Water, Vegan Margarine, Onion, Garlic
If you're looking for a vegetarian option to serve with your beer can chicken, these Italian meatless balls are a delicious choice. Made with a blend of breadcrumbs, Parmesan cheese, and Italian herbs, these "meatballs" are full of flavor and make a great addition to any chicken dish.
For a hearty and flavorful side dish to accompany your beer can chicken, try this Italian sausage and peppers recipe. Sautéed peppers and onions, paired with spicy Italian sausage, make for a delicious and easy dish that is sure to be a crowd-pleaser.
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Italian Beef Stew
Main Ingredients: Olive Oil, Garlic, Shallot, Medium Carrots, Stewing
Add some comfort to your beer can chicken with this Italian beef stew recipe. Tender beef, carrots, and potatoes are slow-cooked in a rich and flavorful tomato sauce with a touch of red wine and Italian herbs. Serve with a crusty Italian bread for a complete meal.
This Italian sausage chili recipe is a unique and delicious way to serve your beer can chicken. Made with spicy Italian sausage, beans, and a blend of Italian herbs and spices, this chili is full of flavor and makes a great side dish for your chicken.
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Italian Baked Beans
Main Ingredients: Turkey Bacon, Extra Virgin Olive Oil, Diced Red Onions
Take your beer can chicken to the next level with these Italian baked beans. Baked in a flavorful tomato sauce with a touch of red wine and Italian herbs, these beans are the perfect addition to any chicken dish. Serve with crusty bread for a complete meal.
For a quick and easy side dish to serve with your beer can chicken, try this Italian sausage and peppers recipe. Sautéed peppers and onions, paired with spicy Italian sausage, make for a flavorful and satisfying dish.
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30 Minute Italian Meatballs
Main Ingredients: Lean Ground Turkey, Lemon, Egg, Salt, Pepper, Garlic
Short on time but still want to serve a delicious side dish with your beer can chicken? These 30-minute Italian meatballs are the perfect solution. Made with a blend of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs, these meatballs are quick, easy, and full of flavor.
The History of Italian Wine Biscuits
The Origins
Italian wine biscuits have been a part of Italian cuisine for centuries. The recipe is said to have originated in the Tuscan region, where wine is a staple in the local diet. These cookies were initially created as a way to use up leftover wine and were often given as gifts during special occasions such as weddings and holidays.
The Evolution
Over time, the recipe for Italian wine biscuits has evolved and has become a popular dessert not only in Italy but also in other parts of the world. Different regions in Italy have their own variations of the recipe, with some using red wine while others use white. In some areas, these biscuits are also known as "cantucci" or "biscotti di prato," which translates to "biscuits from Prato."
The Recipe
Ingredients
To make these delicious Italian wine biscuits, you will need:
2 cups of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of olive oil
1/2 cup of white wine
1 tablespoon of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the olive oil, white wine, and vanilla extract, and mix until a dough forms.
On a floured surface, roll out the dough into a log shape and place it on the prepared baking sheet.
Bake for 25-30 minutes, or until the edges are golden brown.
Remove from the oven and let it cool for 10 minutes.
Using a sharp knife, slice the log into 1-inch thick pieces.
Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until they are crispy.
Let the Italian wine biscuits cool before serving and enjoy!
Pairing Suggestions
These Italian wine biscuits are perfect on their own, but they can also be paired with a variety of drinks and desserts. Some popular pairing suggestions include:
Red or white wine
Coffee or hot chocolate
Gelato or ice cream
Fruit compote or jam
In Conclusion
Italian wine biscuits are a delicious and easy-to-make treat that will impress your taste buds and your loved ones. With just a few simple ingredients, you can bring a taste of Italy into your home and indulge in these crispy and flavorful cookies. So why not give this recipe a try and see for yourself why these cookies have stood the test of time in Italian cuisine. Buon appetito!
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