19 Italian Whole Duck Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
When it comes to cooking a delicious and flavorful meal, there's nothing quite like a succulent whole duck. This traditional Italian recipe is the perfect way to impress your family and friends with a mouthwatering dish that is both elegant and satisfying. With a few simple ingredients and some patience, you can create an unforgettable meal that will have everyone begging for seconds. So, let's grab our aprons and get ready to cook up some Italian whole duck!
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
This unique twist on a classic pizza features savory duck sausage, fresh green onions, and juicy tomatoes. The combination of flavors and textures is sure to have your taste buds singing. Plus, using a beer can chicken recipe for the duck sausage adds an extra layer of deliciousness.
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Italian Meatball Sliders #GoldenGirlGranola
Main Ingredients: Duck, Ground Pork, Granola, Egg, Finely Chopped Onion
Give your sliders an Italian-inspired makeover with these mouthwatering meatball sliders. Made with juicy ground duck and topped with Golden Girl Granola, these sliders are a perfect appetizer or main course for any occasion. Serve them at your next party and watch them disappear in no time.
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Classic Italian Duck Ragu
Main Ingredients: Duck, Salt, Dried Mushrooms, Duck Fat, Chopped Onion
This hearty and comforting ragu is a staple in Italian cuisine. The rich flavors of the duck, along with the umami from the tomato and red wine, make for a delicious and satisfying dish. Serve it over your favorite pasta for a truly authentic Italian meal.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
Roast duck is a classic dish that is perfect for special occasions or Sunday dinners. The key to achieving the perfect crispy skin is to use a beer can chicken recipe for the duck and to baste it regularly with a flavorful glaze. The result is a tender and flavorful meat that will have your guests asking for seconds.
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Slow Cooker Cassoulet
Main Ingredients: White Beans, Duck, Leg Of Lamb, Coarse Sea Salt
This French dish is a hearty and rustic stew that is perfect for chilly nights. Made with tender duck meat, white beans, and a variety of vegetables and herbs, this slow cooker cassoulet is a delicious and easy way to enjoy a beer can chicken recipe. The best part? It practically cooks itself in the slow cooker.
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Turducken Lasagna With Fresh Ricotta
Main Ingredients: Extra Virgin Olive Oil, Ground Turkey, Duck, Ground
Take your lasagna game to the next level with this decadent turducken lasagna. Layers of tender duck, chicken, and turkey are sandwiched between lasagna noodles and topped with creamy ricotta cheese. This dish is perfect for impressing guests at your next dinner party.
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Pici (Hand-Rolled Tuscan Pasta) with Arezzo Duck Ragu...
Main Ingredients: Olive Oil, Duck, Onion, Carrot, Celery, Garlic
For a truly authentic Italian meal, try making your own pici pasta and serving it with a rich and flavorful duck ragu. The process of hand-rolling the pasta may seem daunting, but the end result is well worth the effort. And with a beer can chicken recipe for the duck, the flavors will be out of this world.
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Duck Liver Ravioli
Main Ingredients: Olive Oil, Medium Onion, Duck, Red Wine, Chile Flakes
If you're a fan of rich and luxurious flavors, you have to try this duck liver ravioli. The creamy and decadent filling is perfectly complemented by a simple butter and sage sauce. This dish may sound fancy, but with a beer can chicken recipe for the duck livers, it's surprisingly easy to make at home.
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Bigoli pasta with farmyard ragu (di corte) from Padova
Main Ingredients: Pasta, Duck, Guinea Fowl, Stewhen, Celery Stalks
This hearty and rustic dish from Padova, Italy, features a flavorful ragu made with a variety of meats, including duck. The combination of flavors and textures is truly unique and will transport you to the Italian countryside with every bite. And with a beer can chicken recipe for the duck, the flavors will be even more robust.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a classic and no-fuss way to enjoy roast duck, try this simple whole roast duck recipe. The key to achieving perfectly crispy skin is to prick the skin all over before roasting and to baste the duck with a flavorful glaze. Serve it with your favorite sides for a delicious and satisfying meal.
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Whole Roasted Duck
Main Ingredients: Duck, Salt, Pepper, Cinnamon, Fennel Seeds
This whole roasted duck recipe is perfect for those who love traditional flavors. The duck is seasoned with a simple rub and roasted until tender and juicy. Serve it with roasted vegetables and a side of gravy for a classic and comforting meal.
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Simple Whole Roasted Duck
Main Ingredients: Duck, Orange, Thyme, Garlic Cloves, Carrots, Salt
If you're short on time but still want to enjoy a delicious and flavorful roast duck, this simple recipe is for you. The duck is seasoned with a few simple ingredients and roasted in the oven until golden and crispy. Serve it with your favorite sides for a quick and easy meal.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
For the ultimate crispy skin, try this beer can chicken recipe for roast duck. The duck is placed on a beer can and roasted in the oven until perfectly cooked and golden brown. The result is a tender and flavorful meat with deliciously crispy skin. Serve it at your next holiday gathering and impress your guests.
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Whole Roasted Duck with Oranges and Herbs
Main Ingredients: Red Onion, Baby Carrots, Parsnip, Garlic Cloves, Bay
The combination of citrus and herbs in this whole roasted duck recipe is a match made in heaven. The oranges add a bright and refreshing flavor while the herbs add depth and complexity. This dish is perfect for special occasions or Sunday dinners with the family.
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Roasted Whole Duck
Main Ingredients: Duck, Onions, Red Onions, Garlic, Carrots, Celery
For a simple and delicious way to enjoy roast duck, try this beer can chicken recipe. The duck is roasted with a flavorful glaze and served with a side of roasted vegetables. The result is a tender and flavorful meat with perfectly crispy skin.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're looking for an easy and hands-off way to enjoy duck, try this crock pot recipe. The duck is slow-cooked in a flavorful broth until tender and then served with your favorite sides. This dish is perfect for busy weeknights or lazy weekends.
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Sous Vide Whole Duck
Main Ingredients: Duck, Salt, Pepper, Ginger Paste, Garlic Cloves, Honey
Sous vide cooking is a popular method that results in perfectly cooked and tender meat every time. This recipe for sous vide whole duck is no exception. The duck is cooked in a water bath until tender and then finished off in the oven for crispy skin. Serve it with your favorite sides for a restaurant-worthy meal at home.
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Orecchiette with Spiced Duck Ragù
Main Ingredients: Extra Virgin Olive Oil, Duck, Chicken Thighs, Fresh
This hearty and flavorful pasta dish features orecchiette pasta with a rich and spicy duck ragu. The combination of flavors and textures is truly unique and will have you coming back for more. And with a beer can chicken recipe for the duck, the flavors will be even more robust.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
The sweet and tangy flavors of orange sauce are the perfect complement to tender and succulent duck meat. This dish is a classic in French cuisine and is perfect for special occasions or date night. Serve it with your favorite sides and a glass of red wine for a truly indulgent meal.
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Whole Duck Braised in Orange Juice and Star Anise
Main Ingredients: Duck, Garlic, Ginger, Orange Juice, Fish Sauce, Brown
This Asian-inspired dish features a whole duck braised in a flavorful broth of orange juice, star anise, and other aromatic spices. The result is a tender and delicious meat with a hint of sweetness and warmth. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
Preparing the Duck
Ingredients:
1 whole duck (about 4-5 pounds)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
2 cloves of garlic, minced
1 lemon, cut into wedges
To begin, preheat your oven to 375°F. Rinse the duck under cold water and pat it dry with paper towels. Place the duck on a roasting rack in a roasting pan and rub the skin with olive oil. This will help the skin crisp up while cooking. Next, season the duck with kosher salt, black pepper, and minced garlic, making sure to rub the seasonings all over the duck, including inside the cavity. Finally, stuff the cavity with lemon wedges for added flavor.
Cooking the Duck
Instructions:
Cover the roasting pan with foil and place it in the preheated oven.
Cook for 1 ½ hours, basting the duck with its own juices every 30 minutes.
Remove the foil and continue cooking for an additional 30 minutes, or until the skin is golden brown and crispy.
Check the internal temperature of the duck with a meat thermometer, making sure it reads 165°F.
Once cooked, remove the duck from the oven and let it rest for 10-15 minutes before carving.
Serve immediately and enjoy your delicious Italian whole duck!
Serving Suggestions
To truly make this Italian whole duck recipe shine, serve it with some traditional Italian side dishes. Roasted vegetables, such as potatoes, carrots, and asparagus, pair perfectly with the rich flavors of the duck. You can also serve it with a side of risotto or a fresh green salad for a well-rounded meal. Don't forget to drizzle some of the duck's juices over the dish for added flavor.
In conclusion, this Italian whole duck recipe is a must-try for any home cook looking to impress their guests with a delicious and elegant meal. With just a few simple ingredients and some patience, you can create a flavorful and succulent duck that will have everyone coming back for more. So, why not give it a try and add this traditional Italian dish to your cooking repertoire? Your taste buds will thank you.
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