15 Italian White Wine Sangria Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

Sangria is a classic Spanish drink that has gained popularity all over the world. It is a refreshing and fruity cocktail that is perfect for any occasion. While traditionally made with red wine, there is a lighter and equally delicious version using white wine. In this article, we will share a delicious Italian twist on the classic sangria recipe - the Italian white wine sangria. With its crisp and fruity flavors, this sangria is sure to be a hit at your next gathering. So, let's raise a glass and learn how to make this delicious drink.

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1 of 20

Chicken Marbella

Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Recipe Review: Silver Palate Chicken Marbella | Kitchn
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If you're looking for a new twist on traditional beer can chicken, try this delicious recipe for Chicken Marbella. This dish is a perfect blend of sweet and savory flavors, with tender chicken that falls off the bone and a tangy marinade that will have your taste buds singing. To make this recipe, you'll need a whole chicken, a can of your favorite beer, and a few simple ingredients like brown sugar, balsamic vinegar, and garlic. After marinating the chicken in the flavorful sauce, it's ready to be cooked on the grill or in the oven. The result is a juicy, flavorful chicken that will be a hit at any gathering.
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White Wine Sangria

Main Ingredients: Oranges, Lemon, Lime, White Wine, Triple Sec, Ginger Ale
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For a refreshing twist on traditional beer can chicken, try using white wine in the marinade for a delicious and unique flavor. This recipe combines white wine with lemon, honey, and herbs to create a zesty and flavorful marinade that will infuse the chicken with mouth-watering flavors. To make this dish, you'll need a whole chicken, a can of your favorite beer, and some white wine along with other ingredients like Dijon mustard, olive oil, and rosemary. The result is a tender and succulent chicken that will have your guests coming back for seconds.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're in the mood for a hearty and comforting meal, try this creamy Italian ravioli dish. This recipe combines tender ravioli with a rich and creamy tomato sauce, flavored with garlic, basil, and Parmesan cheese. To make this dish, you'll need ravioli, tomato sauce, heavy cream, and a few other ingredients to create the perfect balance of flavors. This dish is perfect for a cozy night in or for impressing guests with your Italian cooking skills.
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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Bolognese sauce is a staple in Italian cuisine, and for good reason. This rich and hearty meat sauce is perfect for topping pasta, and it's also a great addition to beer can chicken. This recipe uses a combination of ground beef and pork to create a flavorful and satisfying sauce. After marinating your chicken in beer and spices, top it with the Bolognese sauce and let it cook in the oven until it's tender and juicy. The result is a unique and delicious twist on traditional beer can chicken that will have your taste buds dancing.
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Authentic Italian Pasta Carbonara

Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
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If you're a fan of creamy and indulgent pasta dishes, then this recipe for authentic Italian pasta carbonara is a must-try. This dish combines al dente spaghetti with crispy bacon, rich egg and cheese sauce, and a touch of black pepper for a burst of flavor. To make this dish, you'll need to cook your chicken on the grill or in the oven while preparing the pasta carbonara on the stovetop. Once the chicken is done, serve it with the creamy and decadent pasta for a meal that will leave you satisfied and wanting more.
Main Ingredients: Elbow Macaroni, Butter, Flour, Milk, White Wine, Ground
If you're a fan of mac and cheese, then this Italian twist on the classic dish will become a new favorite. This recipe combines tender pasta with a rich and creamy cheese sauce, flavored with garlic, herbs, and a touch of Dijon mustard for a unique and flavorful dish. To make this dish, you'll need to cook your chicken on the grill or in the oven while preparing the mac and cheese on the stovetop. Once everything is done, serve the chicken on top of the pasta for a hearty and satisfying meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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Creating an authentic Italian Bolognese sauce can be tricky, but this recipe will make it easy for you. By using a combination of ground beef and pork, along with a touch of red wine and herbs, this sauce is full of rich and savory flavors that will take your beer can chicken to the next level. To make this sauce, you'll need to cook your chicken first, then use the flavorful juices and drippings to create the sauce. The result is a delicious and authentic Bolognese sauce that will elevate your chicken to a whole new level of deliciousness.
Main Ingredients: Artichokes, Water, Lemon, Olive Oil, Garlic, Seasoned
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If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try these Italian stuffed artichokes. This recipe uses a combination of breadcrumbs, Parmesan cheese, and herbs to create a delicious and satisfying filling for the artichokes. After cooking your chicken on the grill or in the oven, serve it with these stuffed artichokes for a meal that is full of Italian flavors and textures. Your guests will be impressed with your culinary skills and will be asking for the recipe.
Main Ingredients: Olive Oil, Onion, Garlic, Salted Cod, White Wine
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Baccala, or salted cod, is a traditional Italian dish that is often served during the holidays. This recipe combines tender and flaky baccala with a flavorful tomato sauce, flavored with garlic, herbs, and a touch of red wine. While your chicken is cooking, prepare the baccala on the stove and let it simmer in the sauce until it's tender and infused with delicious flavors. Serve it alongside your beer can chicken for a holiday meal that will transport you to the streets of Italy.
10 of 20

Red, White, and Blue White Wine Sangria

Main Ingredients: White Wine, Triple Sec, Cherries, Blackberries
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For a festive and patriotic twist on traditional beer can chicken, try using red, white, and blue ingredients in the marinade. This recipe combines white wine with blueberries, strawberries, and raspberries to create a tangy and flavorful marinade that will give your chicken a colorful and unique look. After marinating the chicken in the fruity sangria, cook it on the grill or in the oven for a dish that is bursting with flavor and perfect for any summer gathering or 4th of July celebration.
11 of 20

Risotto Carbonara

Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
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Risotto is a classic Italian dish that is often served as a side or main dish. This recipe puts a twist on traditional risotto by incorporating the flavors of carbonara, a popular Italian pasta dish. The result is a creamy and flavorful risotto that is perfect for serving alongside your beer can chicken. To make this dish, you'll need to cook your chicken first, then use the flavorful drippings to create the creamy risotto. Your guests will be impressed with the unique and delicious combination of flavors.
12 of 20

Italian-Style Roast Pork

Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
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If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, try this recipe for Italian-style roast pork. This dish uses a combination of herbs and spices to infuse the pork with delicious Italian flavors. While your chicken is cooking, roast the pork in the oven until it's tender and juicy. Serve it alongside your chicken for a meal that is sure to please everyone at the table.
13 of 20

ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
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Braciole is a popular Italian dish that is made by stuffing thin slices of beef with a flavorful filling and simmering them in a rich tomato sauce. This recipe uses a combination of breadcrumbs, Parmesan cheese, and herbs to create a filling that will infuse the beef with delicious flavors. While your chicken is cooking, prepare the braciole and let it simmer in the sauce until it's tender and flavorful. Serve it alongside the chicken for a mouth-watering meal that is full of Italian flavors.
14 of 20

Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Healthy Gluten Free Italian Wedding Soup Recipe #ASpicyPerspective # ...
If you're looking for a lighter and healthier option to pair with your beer can chicken, try this recipe for skinny Italian wedding soup. This soup is packed with vegetables, lean chicken meatballs, and whole grain pasta, making it a nutritious and satisfying addition to any meal. While your chicken is cooking, prepare the soup and let it simmer on the stove until all the flavors have melded together. Serve it alongside your chicken for a well-rounded and delicious meal.
15 of 20

Chicken Cacciatore

Main Ingredients: Boneless Skinless Chicken Breast, Flour, Salt, Pepper
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Recipe: Easy 30-Minute Chicken Cacciatore - Almond and the Hazelnut
Chicken cacciatore is a classic Italian dish that is full of rich and hearty flavors. This recipe combines tender chicken with a flavorful tomato sauce, flavored with garlic, herbs, and a touch of red wine. The result is a delicious and satisfying dish that is perfect for pairing with your beer can chicken. While your chicken is cooking, prepare the cacciatore on the stove and let it simmer until the chicken is tender and infused with the delicious flavors. Serve it alongside your beer can chicken for a meal that will have your guests coming back for more.
16 of 20

Garlic-Shrimp Alfredo

Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
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For a unique and flavorful twist on traditional beer can chicken, try this garlic-shrimp Alfredo recipe. This dish combines tender chicken with succulent shrimp and a creamy and garlicky Alfredo sauce for a meal that is sure to please. While your chicken is cooking, prepare the Alfredo sauce on the stovetop and cook the shrimp until they're pink and tender. Serve the chicken with the shrimp and sauce for a meal that is full of rich and indulgent flavors.
Italian Steak Recipe -Palermo Style • Ciao Florentina
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If you're looking for a dish to serve alongside your beer can chicken that will impress any meat lover, try this recipe for Italian-style steak. This dish uses a combination of herbs and spices to create a flavorful rub for the steak, which is then grilled or broiled to perfection. While your chicken is cooking, prepare the steak and let it rest while the chicken finishes cooking. Serve it alongside the chicken for a meal that is sure to satisfy any carnivorous cravings.
18 of 20

White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
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For a simple and elegant sauce to pair with your beer can chicken, try this recipe for white wine sauce. This sauce is made with white wine, garlic, butter, and herbs for a delicate and flavorful addition to any dish. While your chicken is cooking, prepare the sauce on the stovetop and let it simmer until it's thick and flavorful. Serve it alongside your chicken for a meal that is both elegant and delicious.
19 of 20

Winter White Wine Sangria

Main Ingredients: White Wine, Orange, Granny Smith Apple, Lemon, White
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For a cozy and festive drink to pair with your beer can chicken, try this recipe for winter white wine sangria. This drink combines white wine with cranberry juice, apples, and spices for a warm and flavorful treat that is perfect for chilly winter nights. While your chicken is cooking, prepare the sangria and let it sit for a few hours to allow the flavors to meld together. Serve it alongside your chicken for a meal that will warm you up from the inside out.
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Bolognese

Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
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If you're looking for a flavorful and hearty sauce to top your beer can chicken, try this Bolognese recipe. Made with a combination of ground beef and pork, along with a rich and flavorful tomato sauce, this Bolognese is the perfect addition to any meal. After marinating your chicken in beer and spices, top it with the Bolognese sauce and let it cook in the oven until it's tender and juicy. The result is a unique and delicious twist on traditional beer can chicken that will have your taste buds dancing.

The Perfect Blend of Italian and Spanish Flavors

Ingredients:

  • 1 bottle of Italian white wine
  • 1 cup of limoncello
  • 1/2 cup of orange juice
  • 1/4 cup of triple sec
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 cup of frozen strawberries
  • 1 cup of club soda
  • Ice cubes

The key to a delicious sangria is using quality ingredients. For this Italian white wine sangria, we will be using a crisp and fruity Italian white wine, such as Pinot Grigio or Sauvignon Blanc. These wines have citrus and tropical fruit notes that will pair perfectly with the other ingredients.

Limoncello, a lemon liqueur from Italy, adds a unique twist to this sangria. It adds a burst of lemon flavor without being too overpowering. You can find limoncello at most liquor stores or make your own at home.

Another Italian ingredient in this sangria is triple sec, an orange liqueur that adds a hint of sweetness and a citrusy flavor. It pairs well with the orange juice and fresh orange slices in the sangria.

Instructions:

  1. In a large pitcher, combine the white wine, limoncello, orange juice, and triple sec.
  2. Add the lemon and orange slices to the pitcher.
  3. Stir the mixture and let it sit in the refrigerator for at least 2 hours, or overnight for best results.
  4. When ready to serve, add the frozen strawberries and club soda to the pitcher.
  5. Add ice cubes to each glass and pour the sangria over the ice.
  6. Garnish with additional lemon and orange slices, if desired.
  7. Enjoy your refreshing Italian white wine sangria!

This sangria is perfect for a hot summer day or a cozy night in. The combination of Italian and Spanish flavors creates a unique and delicious drink that will impress your guests. You can also customize this recipe by adding your favorite fruits or adjusting the sweetness to your liking.

Pro tip: You can also make this sangria ahead of time and keep it in the refrigerator for up to 24 hours. This will allow the flavors to meld together and create an even tastier sangria.

So, next time you're looking for a refreshing and easy-to-make cocktail, give this Italian white wine sangria recipe a try. Your taste buds will thank you!

15 italian white wine sangria recipe They're simply irresistible!

Chicken Marbella

yield: 5 total time: 85 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 2 chickens cut-up; 2-1/2 pounds each, quartered, bone-in, skin-on
  • 1/2 head garlic peeled and finely pureed 8 cloves minced
  • 2 tablespoons dried oregano
  • 2 1/4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup prunes pitted
  • 1/4 cup green olives Spanish, pitted
  • 1/4 cup capers with a bit of juice
  • 3 bay leaves
  • 1/2 cup light brown sugar
  • 1/2 cup white wine
  • 2 tablespoons fresh Italian parsley chopped

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 122 grams
  • SaturatedFat : 8 grams
  • Sodium : 1850 milligrams
  • Sugar : 26 grams
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