19 Italian White Wine Garlic Olive Oil Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Are you looking for a quick and easy recipe to elevate your pasta dishes? Look no further than this delicious Italian white wine garlic olive oil sauce! Made with simple ingredients, this sauce is bursting with flavor and will add a touch of elegance to any dish. Let's dive into the recipe and learn how to make it.
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
Take your Beer Can Chicken to the next level with a delicious white wine sauce. This simple yet flavorful sauce can be made with just a few ingredients, including white wine, chicken broth, butter, and herbs. Pour it over your chicken before or after cooking for an extra burst of flavor and moisture.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Add some elegance to your Beer Can Chicken by serving it with a white wine cream sauce for ravioli. This rich and creamy sauce is made with white wine, heavy cream, garlic, and parmesan cheese. It pairs perfectly with a tender and juicy Beer Can Chicken, making for a delicious and impressive meal.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
For a classic Italian twist on Beer Can Chicken, try topping it with a rich and hearty Bolognese sauce. This traditional Italian sauce is made with ground beef, pork, and veal, along with tomatoes, herbs, and red wine. It's the perfect accompaniment to a juicy roasted chicken.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Looking for a simpler version of Bolognese sauce? This classic recipe uses just ground beef, tomatoes, and a few key herbs and spices. It's a quick and easy way to add some Italian flavor to your Beer Can Chicken without too much fuss.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
If you're a fan of classic Italian flavors, you'll love this recipe for Italian gravy, also known as spaghetti sauce. Made with tomatoes, garlic, onions, and a variety of herbs and spices, this sauce is the perfect accompaniment to your Beer Can Chicken. Serve it over pasta or as a dipping sauce for your chicken.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Diced Tomatoes, Tomato Paste, White
For a quick and easy sauce to top your Beer Can Chicken, try this recipe for marinara sauce. Made with just a few ingredients like tomatoes, garlic, and herbs, this sauce comes together in minutes and adds a burst of fresh flavor to your chicken. It's perfect for busy weeknight meals.
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Creamy Ricotta Tomato Sauce with Farfalle
Main Ingredients: Unsalted Butter, Olive Oil, Shallot, Garlic, Fresh
Take your Beer Can Chicken to the next level with a creamy and indulgent ricotta tomato sauce. Made with ricotta cheese, tomatoes, and herbs, this sauce is the perfect pairing for a juicy and flavorful chicken. Serve it over farfalle pasta for a complete and satisfying meal.
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Garlic White Wine Butter Sauce
Main Ingredients: Olive Oil, Garlic, White Wine, Lemon Juice, Butter
Add some richness and flavor to your Beer Can Chicken with a garlic white wine butter sauce. This decadent sauce is made with white wine, butter, garlic, and herbs, and is perfect for drizzling over your chicken before or after cooking. It's sure to impress your dinner guests.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
This easy white wine sauce is the perfect way to elevate your Beer Can Chicken. Made with white wine, chicken broth, and herbs, it's a simple yet flavorful sauce that can be made in minutes. Try it over your chicken for a delicious and sophisticated meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Diced Tomatoes, Tomato
There's nothing quite like homemade marinara sauce, and it's the perfect topping for your Beer Can Chicken. This recipe uses fresh tomatoes, onions, garlic, and herbs to create a rich and flavorful sauce that will take your chicken to the next level. Serve it over your chicken or as a dipping sauce on the side.
For a more traditional take on Bolognese sauce, try this recipe that uses just ground beef, tomatoes, and herbs. It's a classic and simple way to add some Italian flavor to your Beer Can Chicken. Serve it over pasta or as a dipping sauce for your chicken.
For a twist on classic Italian flavors, try topping your Beer Can Chicken with a rich and flavorful meatball sauce. Made with ground beef, tomatoes, and herbs, it's a hearty and delicious addition to your chicken. Serve it over pasta or on the side for dipping.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
Indulge in some creamy and flavorful Tuscan flavors by topping your Beer Can Chicken with this mushroom sauce. Made with mushrooms, sun-dried tomatoes, and herbs, this sauce is rich, flavorful, and perfect for drizzling over your chicken. Serve it with a side of pasta for a complete meal.
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Mom's Spaghetti Sauce
Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
Looking for a tried and true recipe for spaghetti sauce? This recipe is a family favorite and is perfect for topping your Beer Can Chicken. Made with tomatoes, garlic, and herbs, it's a flavorful and comforting sauce that will add a touch of nostalgia to your meal.
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Big Fat Bolognese Sauce
Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
If you love bold and rich flavors, you'll love this recipe for big fat Bolognese sauce. Made with ground beef, pork, and veal, along with tomatoes, herbs, and red wine, it's a hearty and indulgent sauce that pairs perfectly with a juicy Beer Can Chicken. Serve it over pasta or on the side for dipping.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a creamy and indulgent sauce to top your Beer Can Chicken, try this recipe for creamy mushroom sauce. Made with mushrooms, cream, and herbs, it's a rich and flavorful addition to your chicken. Serve it over pasta or as a dipping sauce on the side.
Add some spice to your Beer Can Chicken with this delicious Italian arrabbiata sauce. Made with tomatoes, garlic, and red pepper flakes, it's a bold and flavorful sauce that pairs perfectly with a savory and juicy chicken. Serve it over pasta or as a dipping sauce on the side.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
For a unique and delicious twist on Bolognese sauce, try this recipe that uses elk meat instead of beef. The lean and flavorful meat adds a new level of depth to the sauce, making it the perfect pairing for your Beer Can Chicken. Serve it over pasta or as a dipping sauce on the side.
For a truly authentic Italian experience, top your Beer Can Chicken with this simple yet flavorful marinara sauce. Made with just a few key ingredients like tomatoes, garlic, and herbs, it's a delicious and versatile sauce that can be used on a variety of dishes, including your chicken.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
Indulge in the rich and bold flavors of creamy garlic sauce by topping your Beer Can Chicken with this recipe. Made with garlic, cream, and herbs, it's a simple yet flavorful sauce that adds a burst of flavor to your chicken. Serve it over pasta or on the side for dipping.
The Magic of Italian White Wine
When it comes to cooking, wine can be a great ingredient to add depth and complexity to a dish. In this recipe, we will be using Italian white wine, which is known for its crisp and fruity flavors. The acidity of the wine also helps to balance out the richness of the olive oil and garlic, creating a well-rounded sauce.
Choosing the Right White Wine
When selecting a white wine for this sauce, it is important to choose one that you would enjoy drinking. This means avoiding cheap cooking wines and opting for a higher quality bottle. A Pinot Grigio or Sauvignon Blanc are both great options that will add a delicious flavor to the sauce.
Cooking with Wine
Now, let's talk about how to properly cook with wine. It's important to note that the alcohol in the wine will not completely cook out, so it's best to use a wine that you would enjoy drinking. To start, heat up a skillet and add a splash of olive oil. Once the oil is hot, add in minced garlic and cook until fragrant. Next, pour in the white wine and let it reduce by about half. This will intensify the flavors and create a rich and flavorful base for the sauce.
Adding the Olive Oil
Once the wine has reduced, it's time to add in the star ingredient of this recipe - olive oil. Make sure to use a high-quality extra virgin olive oil for the best results. Slowly pour in the olive oil while whisking constantly to create an emulsion. This will create a smooth and creamy texture for the sauce. Let the sauce simmer for a few minutes to allow the flavors to meld together.
Finishing Touches
To finish off the sauce, add in a pinch of salt and pepper to taste. You can also add in some fresh herbs such as basil or parsley for additional flavor. Once the sauce is done, you can either toss it with your favorite pasta or use it as a base for other dishes such as chicken or seafood.
In Conclusion
This Italian white wine garlic olive oil sauce is the perfect addition to any pasta dish. Its simple yet flavorful ingredients make it a go-to recipe for any occasion. So next time you're looking to elevate your cooking game, give this recipe a try and impress your family and friends with your delicious creation.
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