19 Italian White Wine Cream Sauce Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, then you know that white wine cream sauce is a staple in many dishes. This rich and flavorful sauce is the perfect accompaniment to pasta, chicken, or seafood, and can elevate any dish to a whole new level. Making your own Italian white wine cream sauce may seem daunting, but with this simple and delicious recipe, you'll be whipping it up in no time. So let's grab our white wine and get cooking!

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1 of 20

White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
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Made with a delicate balance of white wine, cream, and herbs, this sauce is the perfect accompaniment to your favorite ravioli dish. The rich and creamy texture combined with the subtle tang of the wine creates a burst of flavor with every bite. It's a simple yet elegant way to elevate your dinner to the next level.
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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
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This versatile sauce is a staple in many Italian dishes, and for good reason. Made with a combination of white wine, butter, and herbs, it adds a light yet flavorful touch to everything from chicken to seafood. It's easy to make and can be customized to suit your taste preferences, making it the perfect addition to any meal.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...

Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
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Elevate your chicken or pasta dish with this creamy Tuscan mushroom sauce. The earthy flavor of the mushrooms combined with the bright tang of sun-dried tomatoes creates a depth of flavor that will have you coming back for more. The cream adds a smooth and rich texture, making it a decadent addition to any meal.
4 of 20

Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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For all the mushroom lovers out there, this sauce is a must-try. Made with a combination of sautéed mushrooms, cream, and herbs, it's the perfect way to add a burst of flavor to any dish. Whether you use it as a topping for steak or mix it into your favorite pasta, this creamy mushroom sauce will not disappoint.
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Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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This classic Italian gravy is a staple in many households, and for good reason. Made with a combination of tomatoes, herbs, and spices, it's a flavorful and hearty sauce that pairs perfectly with your favorite pasta. The key to a great Italian gravy is letting it simmer for hours, allowing the flavors to meld together and create a rich and delicious sauce.
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Italian Bolognese Sauce (Ragù)

Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
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If you're a fan of meaty sauces, then you have to try this Italian Bolognese sauce. Made with a combination of ground beef, pork, and veal, along with tomatoes and herbs, it's a hearty and flavorful sauce that will have your taste buds singing. This sauce is perfect for topping your favorite pasta or using as a filling for lasagna.
7 of 20

Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
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This simple yet delicious sauce is the perfect way to add a burst of flavor to any dish. Made with a combination of butter, lemon, and herbs, it's a light and refreshing sauce that pairs well with chicken, fish, or vegetables. The lemon adds a bright and tangy touch, while the butter creates a smooth and rich texture.
8 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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This classic Bolognese sauce is a must-try for any pasta lover. Made with a combination of ground beef, pork, and veal, along with tomatoes and herbs, it's a hearty and flavorful sauce that will have you reaching for seconds. The key to a great Bolognese sauce is letting it simmer for hours, allowing the flavors to meld together and create a rich and delicious sauce.
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For a taste of authentic Italian cuisine, you have to try this traditional Bolognese sauce. Made with a combination of ground beef, pork, and veal, along with tomatoes and herbs, it's a hearty and flavorful sauce that pairs perfectly with your favorite pasta. The key to a great Bolognese sauce is letting it simmer for hours, allowing the flavors to meld together and create a rich and delicious sauce.
10 of 20

Lemon-Cream Sauce

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
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This elegant sauce is the perfect way to add a touch of sophistication to any meal. Made with a combination of cream, lemon, and herbs, it's a light and refreshing sauce that pairs well with chicken, fish, or vegetables. The lemon adds a bright and tangy touch, while the cream creates a smooth and rich texture.
11 of 20

Easy White Wine Sauce

Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
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Short on time but still want a delicious sauce for your meal? Look no further than this easy white wine sauce. Made with a combination of white wine, butter, and herbs, it adds a light yet flavorful touch to everything from chicken to seafood. It's a simple and quick way to elevate your dinner to the next level.
12 of 20

Simple Lemon Butter Sauce

Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
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For a quick and easy sauce that is bursting with flavor, try this simple lemon butter sauce. Made with a combination of butter, lemon, and herbs, it's a light and refreshing sauce that pairs well with chicken, fish, or vegetables. The lemon adds a bright and tangy touch, while the butter creates a smooth and rich texture.
13 of 20

Creamy Lemon Butter Sauce

Main Ingredients: Lemon, Butter, Garlic, White Wine, Heavy Cream, Salt
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Take your dinner to the next level with this creamy lemon butter sauce. Made with a combination of cream, butter, and lemon, it's a rich and flavorful sauce that pairs perfectly with seafood or chicken. The cream adds a smooth and velvety texture, while the lemon adds a bright and tangy touch.
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Lobster Ravioli Sauce

Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
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If you're looking for a way to make your lobster ravioli even more indulgent, try topping it with this decadent lobster sauce. Made with a combination of cream, butter, and herbs, it's a rich and flavorful sauce that will take your dish to the next level. The lobster adds a touch of sweetness and pairs perfectly with the delicate ravioli.
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Homemade Alfredo Sauce

Main Ingredients: Butter, Flour, Half And Half, Grated Parmesan Cheese
Easy Alfredo Sauce Recipe - Little Sunny Kitchen
Best Homemade Alfredo Sauce Recipe [Video] - S&SM
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Best Homemade Alfredo Sauce Recipe [Video] - S&SM
Skip the store-bought jarred sauces and try making your own Alfredo sauce at home. Made with a combination of cream, butter, and Parmesan cheese, it's a rich and creamy sauce that pairs well with any pasta dish. You can also add your own touch by incorporating ingredients like sun-dried tomatoes or mushrooms.
16 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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This classic sauce is a staple in many Italian restaurants, and for good reason. Made with a combination of cream, butter, and Parmesan cheese, it's a rich and flavorful sauce that pairs well with any pasta dish. The key to a great Alfredo sauce is using high-quality ingredients and allowing it to simmer for a few minutes to thicken.
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Big Fat Bolognese Sauce

Main Ingredients: Onions, Celery Ribs, Carrots, Garlic, Extra Virgin
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If you're looking for a hearty and flavorful sauce, this Big Fat Bolognese sauce is a must-try. Made with a combination of ground beef, pork, and veal, along with tomatoes and herbs, it's a rich and indulgent sauce that will have you reaching for seconds. The key to a great Bolognese sauce is letting it simmer for hours, allowing the flavors to meld together and create a depth of flavor.
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Easy Marinara Sauce

Main Ingredients: Crushed Tomatoes, Diced Tomatoes, Tomato Paste, White
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This simple marinara sauce is a staple in many households, and for good reason. Made with a combination of tomatoes, garlic, and herbs, it's a flavorful and versatile sauce that can be used in a variety of dishes. Whether you use it for pasta, as a dipping sauce, or as a topping for pizza, this easy marinara sauce will become a go-to in your kitchen.
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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
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If you're looking for a decadent seafood dish, look no further than this creamy seafood sauce. Made with a combination of cream, butter, and herbs, it's the perfect accompaniment to shrimp and scallops. The cream adds a rich and velvety texture, while the herbs add a burst of flavor to the delicate seafood.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Diced Tomatoes, Tomato
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For a taste of authentic Italian cuisine, try making your own marinara sauce at home. Made with a combination of tomatoes, garlic, and herbs, it's a flavorful and versatile sauce that can be used in a variety of dishes. The key to a great marinara sauce is using high-quality ingredients and allowing it to simmer for a few minutes to thicken.

Ingredients

• 1 cup dry white wine

• 1 cup heavy cream

• 4 cloves of garlic, minced

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

Instructions

1. In a saucepan, heat the butter and olive oil over medium heat.

2. Add in the minced garlic and sauté for 1-2 minutes, until fragrant.

3. Pour in the white wine and bring to a simmer.

4. Let the wine simmer for 3-4 minutes, until it has reduced by half.

5. Stir in the heavy cream and Italian seasoning, and let the sauce simmer for another 2-3 minutes.

6. Season with salt and pepper to taste.

7. Serve over your favorite pasta, chicken, or seafood dish.

Tips and Variations

• For a thicker sauce, you can add a teaspoon of cornstarch mixed with a little water to the sauce while it's simmering.

• If you prefer a lighter sauce, you can substitute half and half or milk for the heavy cream.

• For added flavor, you can also add in some grated Parmesan cheese to the sauce.

Now that you have the perfect Italian white wine cream sauce recipe, you can impress your family and friends with your culinary skills. Whether you're making a classic pasta dish or adding a twist to your favorite chicken recipe, this sauce is sure to be a hit. So go ahead and pour yourself a glass of white wine and get cooking!
19 italian white wine cream sauce recipe Dive into deliciousness!

White Wine Cream Sauce for Ravioli

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 20 ounces cheese ravioli refrigerated
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 1 cup whipping cream heavy/
  • 1/4 teaspoon italian seasoning or Herbs de Provence
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons parsley chopped
  • salt
  • pepper

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 125 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 16 grams
  • Sodium : 910 milligrams
  • Sugar : 2 grams
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