18 Italian White Wine Cookies Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Italian white wine cookies, also known as "biscotti di vino bianco," are a delicious and unique treat that is perfect for any occasion. These crispy, sweet cookies are a traditional Italian dessert that has been passed down for generations. Made with simple ingredients and a splash of white wine, these cookies are sure to become a family favorite. In this article, we will provide a step-by-step guide on how to make this delectable Italian white wine cookies recipe and give you some helpful tips to ensure they come out perfectly every time.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic dish that combines the flavors of sweet and savory. This recipe is perfect for a beer can chicken, as the beer helps to keep the chicken moist and adds a hint of flavor. The chicken is marinated in a mixture of olive oil, red wine vinegar, brown sugar, garlic, and a variety of herbs and spices. It is then roasted on the grill over a can of beer, creating a delicious and tender chicken that is bursting with flavor.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
This pasta carbonara recipe takes things to the next level by adding a twist of beer can chicken. The creamy sauce is made with bacon, garlic, Parmesan cheese, and a splash of beer for an extra layer of flavor. The chicken is roasted on the grill and then chopped and added to the pasta, creating a hearty and satisfying meal that is perfect for any occasion.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you love ravioli, then you have to try this creamy Italian ravioli recipe. The ravioli is filled with a mixture of chicken, ricotta cheese, and herbs, and then topped with a creamy sauce made with beer, cream, and Parmesan cheese. The chicken is roasted on the grill with a can of beer, infusing it with a delicious flavor that pairs perfectly with the creamy ravioli.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce is a classic Italian dish that is typically served with pasta. This recipe takes it to the next level by adding beer can chicken to the mix. The chicken is roasted on the grill over a can of beer, adding a unique and delicious flavor to the traditional sauce. The result is a hearty and flavorful dish that is perfect for a family dinner or a special occasion.
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Authentic Italian Pasta Carbonara
Main Ingredients: Bacon, Linguine, Garlic Cloves, Onion, White Wine
Pasta carbonara is a classic Italian dish that is beloved for its simplicity and delicious flavors. This recipe adds a twist by incorporating beer can chicken into the dish. The chicken is roasted on the grill and then chopped and added to the pasta, creating a hearty and satisfying meal that is perfect for any occasion.
Macaroni and cheese is a comfort food favorite, and this recipe takes it to the next level by adding beer can chicken to the mix. The chicken is roasted on the grill and then shredded and added to the creamy and cheesy pasta, creating a rich and flavorful dish that is sure to please even the pickiest of eaters.
If you want to make an authentic Italian bolognese sauce, then you need to try this recipe. The secret ingredient? Beer can chicken. The chicken is roasted on the grill and then added to the sauce, infusing it with a delicious and unique flavor. The result is a rich and hearty sauce that is perfect for serving over pasta or as a topping for pizza.
Artichokes are a staple in Italian cuisine, and this recipe takes them to the next level by stuffing them with beer can chicken. The chicken is roasted on the grill and then mixed with breadcrumbs, Parmesan cheese, and herbs before being stuffed into the artichokes and baked to perfection. The result is a delicious and unique appetizer or side dish that is sure to impress.
Baccala, or salted cod, is a traditional Italian dish that is often served during the holiday season. This recipe adds a twist by incorporating beer can chicken into the dish. The chicken is roasted on the grill and then mixed with the baccala, creating a unique and flavorful combination. This dish is perfect for a special occasion or a cozy family dinner.
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Risotto Carbonara
Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
Risotto is a classic Italian dish that is known for its creamy and rich texture. This recipe takes things to the next level by adding beer can chicken to the mix. The chicken is roasted on the grill and then chopped and added to the risotto, creating a hearty and flavorful meal that is perfect for a cold winter night.
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Italian-Style Roast Pork
Main Ingredients: Garlic, Crushed Red Pepper, Fennel Seeds, Coarse Salt
This Italian-style roast pork is slow-cooked and full of flavor. The pork is marinated in a mixture of herbs, garlic, and beer before being roasted on the grill. The result is a tender and juicy pork roast that is perfect for serving with roasted vegetables or on a sandwich.
These Italian wine cookies are a sweet treat that is perfect for any occasion. The cookies are made with a splash of beer, which adds a unique and delicious flavor to the traditional recipe. They are perfect for dipping in coffee or enjoying as a dessert after a meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Beef braciole is a classic Italian dish that is made by stuffing thin slices of beef with a savory filling and then braising them in a rich sauce. This recipe adds a twist by incorporating beer can chicken into the filling, creating a unique and delicious combination of flavors. This dish is perfect for a special occasion or a cozy family dinner.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This skinny Italian wedding soup is a light and healthy version of the classic dish. The soup is made with a variety of vegetables, chicken, and small pasta, and the chicken is roasted on the grill before being added to the soup. The result is a hearty and flavorful soup that is perfect for a cold day or a light lunch.
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Chicken Cacciatore
Main Ingredients: Boneless Skinless Chicken Breast, Flour, Salt, Pepper
Chicken cacciatore is a classic Italian dish that is known for its rich and hearty flavors. This recipe adds a twist by incorporating beer can chicken into the mix. The chicken is roasted on the grill and then added to the sauce, creating a unique and delicious dish that is perfect for a family dinner or a special occasion.
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Ciambelline al Vino Italian Wine Cookies
Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
These ciambelline al vino, or Italian wine cookies, are a traditional treat that is often served during the holiday season. This recipe adds a twist by incorporating beer into the mix, creating a delicious and unique flavor that is sure to impress. These cookies are perfect for dipping in coffee or enjoying as a dessert after a meal.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
This garlic-shrimp alfredo is a delicious and indulgent dish that is perfect for a special occasion. The shrimp is cooked in a creamy alfredo sauce that is made with a splash of beer, adding a unique and delicious flavor to the dish. Serve it over pasta for a decadent and satisfying meal.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a versatile and delicious addition to any meal. It is made with a splash of beer, which adds a unique and delicious flavor to the sauce. Serve it over chicken, fish, or pasta for a delicious and flavorful meal that is sure to impress.
This Italian-style steak is a flavorful and delicious main dish that is perfect for a special occasion. The steak is marinated in a mixture of garlic, herbs, and beer before being grilled to perfection. Serve it with roasted vegetables and a glass of red wine for a truly authentic Italian meal.
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Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
Bolognese is a classic Italian dish that is known for its hearty and rich flavors. This recipe adds a twist by incorporating beer can chicken into the mix. The chicken is roasted on the grill and then added to the sauce, creating a unique and delicious dish that is perfect for a family dinner or a special occasion.
Ingredients Needed
1. Flour
The main ingredient in these cookies is flour. It is important to use a good quality flour for the best results. We recommend using all-purpose flour for a more traditional texture, but you can also use a combination of all-purpose and almond flour for a nuttier flavor.
2. Sugar
To add sweetness to the cookies, you will need sugar. White granulated sugar works well, but you can also use brown sugar for a richer flavor.
3. Baking Powder
Baking powder is used to give the cookies a light and airy texture. Make sure to use fresh baking powder for the best results.
4. Salt
A pinch of salt is added to balance out the sweetness of the cookies and enhance the flavor.
5. White Wine
The star ingredient of these cookies is, of course, white wine. Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best results. The alcohol in the wine will evaporate during the baking process, leaving behind a subtle and delicious flavor.
6. Butter
Butter is used to give the cookies a rich and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients
In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well until all ingredients are evenly incorporated.
3. Add Butter and Wine
Next, add butter to the dry ingredients and mix until the mixture resembles coarse crumbs. Then, slowly pour in the white wine and mix until a smooth dough forms.
4. Shape the Cookies
On a lightly floured surface, roll out the dough into a log shape, about 1 inch thick. Cut the log into 1-inch slices and place them on the prepared baking sheet.
5. Bake and Cool
Bake the cookies for 15-18 minutes, or until they are lightly golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect White Wine Cookies
- Make sure to use a good quality white wine for the best flavor.
- Do not overwork the dough, as this can result in tough cookies.
- For a more festive touch, you can add some chopped dried fruit or nuts to the dough before baking.
- Store the cookies in an airtight container for up to a week.
With this easy and delicious Italian white wine cookies recipe, you can bring a taste of Italy into your home. These cookies are perfect for any occasion and are sure to impress your family and friends. So why not give them a try and see for yourself how delicious they are?
