20 Italian White Wedding Cake Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

When it comes to planning the perfect wedding, choosing the right cake is a crucial decision. And for those who want to add a touch of classic elegance to their special day, an Italian white wedding cake is the perfect choice. This traditional dessert has been a staple in Italian weddings for centuries and continues to be a popular choice for couples all over the world. In this article, we will share a delicious and authentic Italian white wedding cake recipe that will impress your guests and make your wedding day even more memorable.

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Italian Wedding Soup - Cooking Classy
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Get ready to fall in love with this classic Italian Wedding Soup recipe. Made with tender meatballs, hearty vegetables, and flavorful broth, it's the perfect comfort food for any occasion. Serve it up with some crusty Italian bread for a truly delicious meal.
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White Wedding Cake

Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
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Looking for a dessert that will impress your guests? Look no further than this beautiful White Wedding Cake recipe. With layers of moist vanilla cake and creamy buttercream frosting, it's sure to be a hit at any wedding or special event.
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This recipe stays true to the traditional flavors of Italian Wedding Soup, with a rich broth, tender meatballs, and a variety of vegetables. It's a simple yet satisfying dish that will have your family begging for more.
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If you're a fan of Italian Wedding Soup, then this recipe is a must-try. With a touch of lemon and a sprinkle of parmesan cheese, it takes this classic dish to a whole new level of flavor.
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Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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Short on time but still craving some Italian Wedding Soup? This quick and easy recipe is perfect for busy weeknights. It uses pre-made frozen meatballs and is ready in just 30 minutes.
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White Wedding Cake Cupcakes

Main Ingredients: White Cake Mix, All Purpose Flour, Granulated White
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If you love the taste of wedding cake but don't want to make a whole one, these White Wedding Cake Cupcakes are the perfect solution. They're just as delicious as a full-size cake, but in a convenient single-serving size.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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Meatballs are the star of this recipe, with a flavorful blend of ground beef, pork, and spices. Paired with tender pasta and a savory broth, this Italian Wedding Soup is sure to become a family favorite.
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Bakery Style White Wedding Cake

Main Ingredients: Vegetable Shortening, All Purpose Flour, White Sugar
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If you've always dreamed of having a bakery-style wedding cake, now you can make one at home with this recipe. It's moist, fluffy, and covered in a delicious vanilla buttercream frosting.
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Slow Cooker Italian Wedding Soup

Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Let your slow cooker do all the work with this easy Italian Wedding Soup recipe. Just toss in the ingredients and let it cook all day for a warm and comforting meal that's ready when you are.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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Trying to watch your waistline? This Skinny Italian Wedding Soup recipe is the perfect solution. It's made with lean ground turkey and plenty of nutritious vegetables, but still packs a flavorful punch.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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Upgrade your Italian Wedding Soup by adding some tortellini to the mix. The cheesy pasta adds an extra layer of flavor and makes this soup even more filling.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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If you prefer chicken over beef or pork, try this Italian Wedding Soup recipe with tender chicken meatballs. You won't miss the traditional meatballs at all with this tasty alternative.
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These juicy and flavorful Italian Meatballs are perfect for any occasion. Serve them over pasta or as an appetizer with some marinara sauce for dipping.
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This hearty and comforting Italian Wedding Meatball Soup is the perfect meal for a chilly day. The combination of tender meatballs and savory broth will warm you up from the inside out.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big and bold flavors, these Great Big Italian Meatballs are for you. They're packed with herbs, spices, and plenty of parmesan cheese for a truly delicious meatball.
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Looking for a new way to use crescent rolls? This Italian Crescent Casserole is a fun and tasty twist on traditional Italian Wedding Soup. It's easy to make and perfect for a busy weeknight dinner.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still want to enjoy some homemade Italian Meatballs? This quick and easy recipe is perfect for busy weeknights. It uses simple ingredients and is ready in just 20 minutes.

The History of Italian White Wedding Cake

The Origins

The history of Italian white wedding cake can be traced back to the ancient Romans, who believed that wheat symbolized fertility and prosperity. They began the tradition of breaking bread over the bride's head to bring good luck and prosperity to the newlyweds. This evolved into the modern tradition of cutting the wedding cake and sharing it with guests.

The Evolution

Over time, the Italian white wedding cake has evolved to become a more elaborate and decorative dessert. In the 17th century, the cake was made with white almond paste, which gave it its signature white color. It was also adorned with white flowers to symbolize purity and innocence. As sugar became more readily available, the cake was covered in white icing and decorated with intricate designs, making it even more visually stunning.

The Ingredients

Flour, sugar, eggs, and almonds are the main ingredients of this delectable cake. The use of almonds is what gives the cake its signature flavor and texture. Other ingredients such as butter, vanilla extract, and milk are added to enhance the taste and create a moist and fluffy cake. For the icing, you will need powdered sugar, egg whites, and lemon juice to create a smooth and sweet glaze that will cover the entire cake.

The Recipe

Step 1: Preparing the Cake

To start, preheat your oven to 350 degrees Fahrenheit. Grease and flour a round cake pan and set it aside. In a mixing bowl, cream together butter and sugar until light and fluffy. Then, add eggs one at a time, beating well after each addition. Gradually add in the flour and ground almonds and mix until well combined. Finally, add vanilla extract and milk to create a smooth batter. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Making the Icing

While the cake is baking, you can prepare the icing. In a mixing bowl, beat egg whites and lemon juice until frothy. Gradually add in powdered sugar and continue beating until the icing is smooth and thick.

Step 3: Assembling the Cake

Once the cake has cooled, remove it from the pan and place it on a cake stand. Pour the icing over the top of the cake, using a spatula to spread it evenly and create a smooth finish. For an extra touch of elegance, you can add fresh white flowers or edible pearls on top of the cake.

In Conclusion

Italian white wedding cake is not just a dessert, but a symbol of love, tradition, and celebration. By incorporating this classic recipe into your special day, you can add a touch of Italian culture and create a memorable experience for you and your guests. So go ahead and try out this delicious recipe to make your wedding day even sweeter.
20 italian white wedding cake recipe Prepare to be amazed!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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