19 Italian White Rice Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

Rice is a staple food in many cultures and cuisines, and Italian white rice is no exception. This versatile grain can be enjoyed in a variety of dishes, from creamy risotto to hearty soups. Not only is it delicious, but it also provides important nutrients such as carbohydrates, protein, and essential vitamins and minerals. In this article, we will share a professional and well-organized introduction to an Italian white rice recipe that is sure to impress your taste buds.

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Arancini Italian Rice Balls | Marisa's Italian Kitchen
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Italian rice balls, also known as arancini, are a classic Italian dish that is perfect for any occasion. These crispy, savory balls are made with a mixture of rice, cheese, and meat, and are usually served as an appetizer or snack. There are many variations of this dish, but the most popular is made with risotto rice and filled with a gooey mozzarella center. Serve these tasty treats at your next gathering and watch them disappear in no time!
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Italian Celery Soup

Main Ingredients: Olive Oil, Bacon, Onion, Large Carrot, Celery, Tomato
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Easy Homemade Celery Soup
Italian celery soup, also known as zuppa di sedano, is a simple and delicious dish that is perfect for a chilly evening. Made with just a few ingredients, this comforting soup is a staple in many Italian households. The key to making the perfect Italian celery soup is to use the freshest ingredients and to cook it low and slow. The end result is a flavorful and heartwarming soup that will leave you wanting more.
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Arancini (Rice Balls) with Marinara Sauce

Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
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Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara ...
Arancini, or Italian rice balls, are a popular street food in Italy. They are made with leftover risotto rice, which is formed into balls, filled with cheese, and then fried to perfection. These crispy and cheesy bites are often served with a side of marinara sauce for dipping. The combination of the creamy risotto rice and the tangy tomato sauce is a match made in heaven.
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Easy Italian Rice

Main Ingredients: Chicken Stock, Italian Seasoning, White Rice, Chopped
Easy One Pot Italian Rice with Pesto and Tomatoes | Fuss Free Flavours
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If you're looking for a quick and easy side dish to accompany your Italian meals, then look no further than this easy Italian rice recipe. Made with just a few ingredients, this dish is a staple in many Italian households. The key to making the perfect Italian rice is to use a high-quality rice, such as Arborio or Carnaroli, and to cook it low and slow. The end result is a flavorful and fluffy rice that pairs well with any main dish.
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Fried Italian Rice Balls

Main Ingredients: White Rice, Grated Parmesan, Eggs, Fresh Mozzarella
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Fried Stuffed Rice Balls | Ally's Sweet & Savory Eats
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If you're a fan of arancini, then you'll love these fried Italian rice balls. Similar to the traditional arancini, these rice balls are filled with cheese, but they are coated in breadcrumbs and deep-fried for a crispy exterior. The end result is a delicious and indulgent snack that is perfect for any occasion. Serve these fried Italian rice balls with a side of marinara sauce for dipping and watch them disappear in no time.
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Stove-top Italian Chicken

Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Thick Cut
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This stove-top Italian chicken is a simple and flavorful dish that is perfect for a weeknight dinner. Made with juicy chicken breasts, diced tomatoes, and Italian herbs and spices, this dish is bursting with flavor. The best part? It can be made in just one pan on the stove, making clean-up a breeze. Serve this dish with a side of rice or pasta for a complete and satisfying meal.
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Brown Rice Salad, Italian-Style

Main Ingredients: White Rice, Tuna, Cherry Tomatoes, Frozen Peas, Red
Mediterranean Brown Rice Salad | RecipeTin Eats
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If you're looking for a healthier alternative to traditional Italian rice dishes, then this brown rice salad is the perfect option. Made with brown rice, colorful vegetables, and a zesty Italian dressing, this salad is packed with nutrients and flavor. It can be served as a side dish or a light meal, making it a versatile addition to your recipe repertoire.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)

Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
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Pizza chiena, also known as pizza gain, is a traditional Italian Easter bread that is filled with a combination of meats, cheeses, and eggs. This savory bread is a staple in many Italian households during the Easter season, and it's not hard to see why. The combination of the flaky pastry dough and the rich filling is a match made in heaven. Serve this bread as a main dish or a hearty snack.
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Perfect Stovetop White Rice

Main Ingredients: Butter, White Rice, Water, Kosher Salt
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White rice is a staple in many cuisines, including Italian. But cooking the perfect stovetop white rice can be tricky. The key is to use the right ratio of water to rice and to cook it low and slow. This recipe will guide you through the steps to make the perfect stovetop white rice every time. Serve it as a side dish to your favorite Italian dishes for a complete and satisfying meal.
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Stuffed peppers are a popular dish in many cuisines, including Italian. This recipe puts an Italian twist on the classic dish by filling the peppers with a mixture of rice, Italian sausage, and cheese. The end result is a flavorful and hearty meal that is perfect for weeknight dinners. Serve these Italian stuffed peppers with a side of garlic bread for a complete and satisfying meal.
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If you're a fan of fried rice, then you'll love this Italian version. Made with traditional Italian ingredients such as prosciutto, peas, and Parmesan cheese, this fried rice is bursting with flavor. It can be served as a side dish or a main course and is a great way to use up leftover rice. Whip up a batch of this Italian fried rice for a quick and flavorful meal that the whole family will love.
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Italian Rice Pie II

Main Ingredients: All Purpose Flour, Baking Powder, Butter, White Sugar
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Rice pie, also known as pastiera, is a traditional Italian dessert that is often served during Easter. This version of the classic dish is made with a creamy rice filling that is flavored with orange and vanilla. The filling is then baked in a flaky pastry crust for a delicious and indulgent treat. Serve this Italian rice pie as a sweet ending to any meal.
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Japanese Lemon Herb Risotto

Main Ingredients: Butter, Olive Oil, Shallots, Sake, Chicken Stock, Lemon
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If you're looking for a unique twist on traditional Italian risotto, then this Japanese lemon herb risotto is the perfect option. Made with Japanese ingredients such as dashi stock and miso paste, this risotto has a unique and delicious flavor. The addition of lemon and herbs gives it a refreshing and bright taste. Serve this risotto as a main dish or a side to your favorite Japanese-inspired meal.
14 of 20

Shaved Vegetable Salad, Pressure Cooker Lamb, and...

Main Ingredients: Prosciutto, Sliced Salami, Crackers, Kalamata Olives
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This shaved vegetable salad is a refreshing and healthy side dish that pairs perfectly with any Italian meal. Made with thinly sliced vegetables and a tangy vinaigrette dressing, this salad is bursting with nutrients and flavor. Serve it alongside a pressure cooker lamb dish for a complete and satisfying meal that is sure to impress.
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Classic Stuffed Peppers

Main Ingredients: Green Bell Peppers, Tomato Sauce, Ground Beef, Chopped
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If you're looking for a classic and simple stuffed peppers recipe, then look no further than this one. Made with a mixture of ground beef, rice, and cheese, these stuffed peppers are a staple in many households. The key to making the perfect stuffed peppers is to use fresh ingredients and to bake them low and slow. Serve these classic stuffed peppers with a side of garlic bread for a complete and satisfying meal.
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Horchata

Main Ingredients: White Rice, Warm Water, Cinnamon Stick, Sugar, Rice
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Horchata is a popular Mexican drink that has made its way into many cuisines, including Italian. This refreshing drink is made with rice, almonds, and cinnamon, and is a perfect way to cool down on a hot day. It can be served as a dessert or a refreshing beverage to accompany any meal. Whip up a batch of horchata for a delicious and unique addition to your Italian feast.
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Stuffed Italian Peppers

Main Ingredients: Large Bell Peppers, Mozzarella, Parmigiano Reggiano
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These stuffed Italian peppers are a flavorful and healthy alternative to traditional stuffed peppers. Made with a mixture of ground turkey, rice, and vegetables, these peppers are packed with protein and nutrients. The addition of Italian herbs and spices gives them a unique and delicious flavor. Serve these stuffed Italian peppers with a side of whole grain pasta for a complete and satisfying meal.
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Dump and Bake Italian Chicken and Rice

Main Ingredients: Marinara, Diced Tomatoes, Uncooked Long Grain White
Looking for a no-fuss dinner option? Look no further than this dump and bake Italian chicken and rice. Simply dump all the ingredients into a baking dish and let the oven do the work. The result is a flavorful and satisfying meal that is perfect for busy weeknights. Serve this dish with a side salad for a complete and easy meal.
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Cheesy Cabbage Casserole

Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
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This cheesy cabbage casserole is a delicious and unique way to incorporate cabbage into your meals. Made with layers of cabbage, rice, and a creamy cheese sauce, this casserole is a hearty and satisfying dish. Serve it alongside a protein of your choice for a complete and balanced meal that the whole family will enjoy.
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Rice Pilaf

Main Ingredients: White Rice, Olive Oil, Green Onion, Chopped Celery
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Rice pilaf is a staple side dish in many cuisines, including Italian. This recipe puts an Italian twist on the classic dish by adding Italian herbs and spices to the rice. The result is a flavorful and fragrant rice that pairs well with any main dish. Serve this Italian rice pilaf alongside your favorite Italian dishes for a complete and satisfying meal.

Ingredients You Will Need

1. Italian Arborio Rice

Italian Arborio rice is a short-grain rice that is ideal for making creamy and flavorful risotto. Its high starch content gives risotto its signature creamy texture. This type of rice can be found in most grocery stores or specialty Italian markets.

2. Chicken or Vegetable Broth

The broth is a crucial component of this recipe as it provides the base for the risotto. You can use either chicken or vegetable broth, depending on your preference. For a vegetarian option, opt for a high-quality vegetable broth to enhance the flavors of the dish.

3. White Wine

White wine adds a depth of flavor to the risotto and helps to balance out the richness of the dish. Choose a dry white wine such as Pinot Grigio or Sauvignon Blanc for the best results.

4. Fresh Herbs

Fresh herbs like thyme, rosemary, and parsley add a burst of flavor to the risotto. These herbs can be easily found at your local grocery store or can be grown in your own garden.

Instructions

1. Prep the Ingredients

Start by finely chopping your fresh herbs and setting them aside. Then, heat your broth in a separate pot and keep it warm over low heat.

2. Sauté the Rice

In a large saucepan, heat a tablespoon of olive oil over medium heat. Add in the Arborio rice and stir until it is coated in the oil. Toast the rice for about a minute, stirring constantly.

3. Add in the Wine

Once the rice is toasted, pour in the white wine and stir until it is fully absorbed by the rice.

4. Slowly Add the Broth

Using a ladle, add the warm broth to the rice one cup at a time, stirring constantly. Wait for the broth to be fully absorbed before adding the next cup. Continue this process until the rice is cooked and creamy.

5. Add the Herbs

Once the rice is cooked, turn off the heat and stir in the chopped herbs. Let the risotto sit for a few minutes before serving to allow the flavors to meld together.

Enjoy Your Delicious Italian White Rice

Now that your risotto is ready, serve it hot and enjoy the creamy, flavorful goodness. You can also top it with grated Parmesan cheese for an extra burst of flavor. This Italian white rice recipe is perfect as a side dish or as a main course with added protein such as chicken or shrimp. Give it a try and impress your family and friends with this delectable Italian dish. So next time you're in the mood for a delicious and comforting meal, remember to try out this Italian white rice recipe for a taste of Italy in your own kitchen.
19 italian white rice recipe Elevate your taste buds!

Italian Celery Soup

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 3 slices bacon cut crosswise into matchsticks
  • 1 onion medium, chopped
  • 1 large carrot diced
  • 1 whole celery stalk, not rib, cut into 1/2-inch pieces, 5 to 6 cups
  • 2 tablespoons tomato paste
  • 2 cups reduced sodium chicken broth
  • 2 cups water plus more, if needed
  • 2 bay leaves
  • 1 piece Parmesan cheese rind from a, wedge, optional
  • 3 boneless skinless chicken thighs chopped, about 1-1/2 cups
  • 1/2 cup white rice uncooked
  • salt
  • freshly ground black pepper
  • grated Parmesan cheese freshly

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 80 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 6 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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