19 Italian White Pizza Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

White pizza sauce is a delicious alternative to the traditional red sauce, and it's a popular choice for those who prefer a lighter and more delicate flavor. Made with simple ingredients that are commonly found in most kitchens, this Italian white pizza sauce recipe is easy to make and versatile enough to use on a variety of pizzas. In this article, we will walk you through the steps to create a mouth-watering white pizza sauce that will elevate any pizza to a new level of deliciousness.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks

Simple Pomarola (Tuscan Tomato Sauce) - Messy Witchen

a white plate topped with chopped vegetables next to two red tomatoes ...

Nonna Lina’s Pomarola | Tomato recipes, Pasta dinners, Food

If you're looking for a delicious and authentic Italian tomato sauce recipe, look no further than Pomarola. This classic sauce is made with simple, fresh ingredients that come together to create a rich and flavorful base for any dish. Start by heating up some olive oil in a large saucepan over medium heat. Add in some diced onions, garlic, and carrots and cook until softened, about 5 minutes. Then, add in some fresh tomatoes that have been peeled and diced, along with some tomato paste for added depth of flavor. Let the sauce simmer for about 30 minutes to allow the flavors to meld together. You can add in some fresh herbs like basil and oregano for even more deliciousness. Serve over your favorite pasta or use as a base for pizza sauce.

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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper

Creamy & Easy Bechamel Sauce - Anna in the Kitchen

If you're looking to add a creamy and luxurious touch to your dishes, Italian Béchamel sauce is the way to go. This classic white sauce is a staple in many Italian dishes and is surprisingly easy to make. To make a basic Béchamel sauce, start by melting some butter in a saucepan over medium heat. Once melted, add in an equal amount of flour and whisk until it forms a paste. Slowly pour in some milk while whisking constantly to prevent lumps from forming. Continue to cook the sauce until it thickens and becomes smooth. Season with salt, pepper, and a pinch of nutmeg for extra flavor. Use this sauce to make delicious dishes like lasagna, baked mac and cheese, or even as a topping for grilled chicken or fish.

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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste

Homemade Pizza Sauce Recipe - Honey and Birch

5-minute Homemade Pizza Sauce Recipe - Crazy for Crust

Every great pizza starts with a delicious sauce, and this homemade pizza sauce is no exception. Made with fresh tomatoes, garlic, and plenty of Italian herbs, this sauce will take your homemade pizza to the next level. Start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some diced tomatoes and let them cook down until they start to break down. Next, add in some tomato paste for added depth of flavor and some Italian seasoning, oregano, and red pepper flakes for a kick of spice. Let the sauce simmer for about 15-20 minutes to allow the flavors to develop, then use it as a base for your homemade pizza.

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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves

Perfect Homemade Pizza Sauce Recipe for Under a Dollar! - The Weary Chef

The Perfect Homemade Pizza Dough ~ Recipe | Queenslee Appétit Perfect ...

Homemade Pizza Sauce From Scratch - Ready in 5 Min - Ramona's Cuisine

The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit

If you're a pizza purist, you know that the perfect sauce can make or break a pizza. This homemade pizza sauce is the perfect balance of tangy, sweet, and savory flavors that will have you ditching the store-bought stuff for good. Start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some crushed tomatoes and let them cook down until they start to thicken. Next, add in some sugar to balance out the acidity of the tomatoes, along with Italian seasoning, oregano, and red pepper flakes. Let the sauce simmer for about 20 minutes to allow the flavors to develop and use it as a base for your favorite pizza toppings.

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

Traditional Bolognese Sauce - Culinary Ginger

The BEST Bolognese Sauce Recipe | foodiecrush.com

Traditional Bolognese Sauce | Recipe | Bolognese sauce, Bolognese ...

Authentic Italian Bolognese Sauce | Recipe in 2020 | Bolognese sauce ...

Bolognese sauce, also known as ragù alla bolognese, is a classic Italian meat sauce that is typically served with pasta. This rich and flavorful sauce is made with a combination of ground beef, pancetta, and Italian sausage, along with carrots, celery, and onions for added depth of flavor. To make this sauce, start by browning the ground beef, pancetta, and Italian sausage in a large saucepan over medium heat. Once cooked, remove the meat from the pan and set aside. In the same pan, cook the diced carrots, celery, and onions until softened. Add the meat back to the pan, along with some crushed tomatoes, tomato paste, and red wine. Let the sauce simmer for about an hour to allow the flavors to meld together. Serve over your favorite pasta for a truly authentic Italian meal.

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White Wine Sauce

Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red

Fish with White Wine Sauce | RecipeTin Eats

Chicken in White Wine Sauce - Cooking Classy

Chicken in White Wine Sauce (Coq au Vin Blanc) - Mon Petit Four®

This simple yet flavorful white wine sauce is a great addition to any dish. Made with just a few ingredients, this sauce is perfect for drizzling over your favorite pasta, chicken, or seafood dishes. To make the sauce, start by melting some butter in a saucepan over medium heat. Once melted, add in some minced shallots and cook until softened. Then, add in some white wine and let it cook down until it reduces by about half. Next, add in some heavy cream and let the sauce simmer until it thickens. Season with salt, pepper, and a squeeze of lemon juice for a bright and tangy flavor. Use this sauce to elevate any dish and impress your dinner guests.

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5-Minute Pizza Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried

5-MINUTË PIZZA SAUCË | Aimer La Cuisine

5 minute pizza sauce | Recipe | Food, Cooking recipes, Recipes

5-minute pizza sauce, bright and simple - Blossom to Stem

Short on time? This 5-minute pizza sauce is the perfect solution for when you need a quick and easy sauce for your homemade pizza. Made with canned tomatoes, this sauce doesn't require any cooking and is ready in no time. Simply blend together some canned diced tomatoes, garlic, olive oil, Italian seasoning, and salt and pepper in a blender or food processor until smooth. Use this sauce as a base for your favorite pizza toppings and enjoy a delicious homemade pizza in just minutes.

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Garlic White Pizza Sauce

Main Ingredients: Olive Oil, Garlic, Milk Cream, Dried Basil, Salt

Garlic White Pizza Sauce (One Pot) | One Pot Recipes

3-Minute White Garlic Pizza Sauce {Dairy Free} - Butter Addict Gone ...

Garlic Pizza Sauce | Recipe | Garlic pizza, Pizza sauce, White pizza sauce

If you love garlic and white sauces, this garlic white pizza sauce is a must-try. Made with garlic, olive oil, heavy cream, and Italian seasoning, this sauce is packed with flavor and will take your pizza game to the next level. To make the sauce, start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some heavy cream and let it simmer until it thickens. Season with Italian seasoning and a pinch of red pepper flakes for a kick of spice. Use this sauce as a base for your white pizza, or as a dipping sauce for breadsticks or garlic knots.

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White Pizza Sauce

Main Ingredients: Ranch Dressing, Minced Garlic, Dried Basil, Shredded

White Pizza Sauce - Cooking With Curls

White Sauce Pizza with Prosciutto, Caramelized Onions, Kale and Mushrooms

White pizza, also known as pizza bianca, is a delicious alternative to traditional tomato-based pizza. This white pizza sauce is made with a combination of ricotta cheese, parmesan cheese, garlic, and Italian seasoning, resulting in a creamy and flavorful sauce that pairs perfectly with any toppings. To make the sauce, mix together some ricotta cheese, parmesan cheese, minced garlic, and Italian seasoning in a bowl until well combined. Use this sauce as a base for your white pizza and top with your favorite veggies and meats for a delicious and unique pizza experience.

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Ultimate Pizza Sauce

Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves

Pizza Sauce recipe (3 versions) | RecipeTin Eats

Ultimate Pizza Sauce | It is thick, saucy, spicy and delicious. I'll ...

Kitchen Basics: How To Make The Best Pizza Sauce

Best Pizza Sauce Recipe - Sauce Fanatic | Recipe | Pizza sauce recipe ...

If you want to take your pizza to the next level, this ultimate pizza sauce is the way to go. Made with a combination of tomato sauce, tomato paste, garlic, and plenty of Italian herbs, this sauce is packed with flavor and will make your homemade pizza taste like it came from a gourmet pizzeria. To make the sauce, start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some tomato sauce and tomato paste and stir until well combined. Season with Italian seasoning, oregano, and red pepper flakes for a flavorful and slightly spicy sauce. Let the sauce simmer for about 15-20 minutes to allow the flavors to develop and use it as a base for your favorite pizza toppings.

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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine

Creamy White Wine Mushroom Spinach Ravioli - Aberdeen's Kitchen ...

White Wine Cashew Cream Sauce & Pasta - Eat With Clarity

White wine cream sauce for ravioli – Artofit

This creamy and indulgent white wine cream sauce is the perfect accompaniment to your favorite ravioli dish. Made with white wine, heavy cream, and parmesan cheese, this sauce is rich, flavorful, and will elevate any dish you pair it with. Start by heating up some butter in a saucepan over medium heat. Once melted, add in some minced garlic and cook until fragrant. Then, add in some white wine and let it reduce by about half. Next, add in some heavy cream and let the sauce simmer until it thickens. Season with salt, pepper, and some grated parmesan cheese for added creaminess and flavor. Serve over your favorite ravioli for a decadent and delicious meal.

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Italian Arrabbiata Sauce

Main Ingredients: Olive Oil, Garlic Cloves, San Marzano Tomatoes, Tomato

Spicy Arrabiata Sauce Recipe - Delish Knowledge

Sanniti Italian Arrabbiata Sauce, 12.3 oz

Italian Arrabbiata Sauce (sugo all'arrabbiata) | Recipe in 2021 ...

If you like a little heat in your dishes, this Italian arrabbiata sauce is for you. Made with crushed tomatoes, garlic, red chili flakes, and Italian herbs, this sauce is spicy, flavorful, and perfect for pasta dishes. To make the sauce, start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some crushed tomatoes and let them cook down until they start to thicken. Next, add in some red chili flakes for heat and some Italian seasoning for added flavor. Let the sauce simmer for about 15-20 minutes to allow the flavors to develop. Serve over your favorite pasta for a spicy and satisfying meal.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

My Semi-Homemade Alfredo Sauce Recipe - Koti Beth

Make Creamy Alfredo Sauce with this secret ingredient

5 Ingredient Cream Cheese Alfredo Sauce Recipe - The Kitchen Magpie

No Italian sauce roundup is complete without a classic Alfredo sauce. This rich and creamy sauce is made with butter, heavy cream, and parmesan cheese, resulting in a decadent and indulgent sauce that is perfect for pasta dishes. To make the sauce, start by melting some butter in a saucepan over medium heat. Once melted, add in some heavy cream and let it simmer until it thickens. Then, add in some grated parmesan cheese and stir until it melts and combines with the cream. Season with salt and pepper to taste and use this sauce to top your favorite pasta dishes. You can also add in some minced garlic for extra flavor, or even some cooked chicken or shrimp for a protein-packed meal.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

Homemade Marinara Sauce - Homemade Hooplah

Homemade marinara sauce - vegan, gluten-free, customizable

THE BEST Homemade Marinara Sauce - foodiecrush.com

Marinara sauce is a staple in many Italian dishes, and this homemade version is sure to become a favorite in your household. Made with crushed tomatoes, garlic, and Italian herbs, this sauce is simple yet packed with flavor. To make the sauce, start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some crushed tomatoes and let them cook down until they start to thicken. Next, add in some Italian seasoning and let the sauce simmer for about 15-20 minutes to allow the flavors to develop. Serve over your favorite pasta or use as a base for other Italian dishes like lasagna or chicken parmesan.

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Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

SUPER EASY VEGAN MEATBALLS IN ITALIAN TOMATO SAUCE - The clever meal

Italian Meatball Sauce - Daisies & Pie

Authentic Italian Meatballs & Sauce Recipe: An immersive guide by No ...

Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with tomato puree, garlic, and Italian herbs, this sauce is packed with flavor and will take your meatballs to the next level. To make the sauce, start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some tomato puree and let it simmer until it thickens. Next, add in some Italian seasoning and let the sauce simmer for about 15-20 minutes to allow the flavors to develop. Serve over your favorite meatballs and pasta for a hearty and satisfying meal.

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Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley

Authentic Italian Pasta Sauce - Quick Homemade Tomato Sauce - Christina ...

Best Authentic Italian Tomato Sauce Recipe - Aria Art

This authentic Italian tomato sauce is so quick, and easy to make that ...

If you're in need of a quick and easy sauce for your pasta, this authentic Italian tomato sauce is the way to go. Made with canned tomatoes, garlic, and Italian herbs, this sauce is ready in just 20 minutes and is bursting with flavor. To make the sauce, start by heating up some olive oil in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some canned diced tomatoes and let them cook down until they start to thicken. Next, add in some Italian seasoning and let the sauce simmer for about 15 minutes to allow the flavors to develop. Serve over your favorite pasta for a quick and delicious meal.

Ingredients You Will Need

1. Butter

The butter in this recipe adds a rich and creamy texture to the sauce. Be sure to use unsalted butter to avoid making the sauce too salty.

2. Garlic

Garlic is a staple ingredient in Italian cuisine and adds a pungent and slightly sweet flavor to the sauce.

3. Flour

Flour is used to create a roux, which is the base for the sauce and helps thicken it.

4. Heavy Cream

Heavy cream is what gives the sauce its smooth and velvety texture. You can also use half and half for a lighter sauce.

5. Parmesan Cheese

Parmesan cheese adds a nutty and salty flavor to the sauce, giving it that distinct Italian taste.

6. Salt and Pepper

These seasonings are added to taste, and you can adjust the amount based on your preference.

Instructions

Step 1: Melt the Butter

In a saucepan, melt the butter over medium heat. Once melted, add in the minced garlic and sauté for 1-2 minutes until fragrant.

Step 2: Make the Roux

Add in the flour and whisk until well combined. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.

Step 3: Add the Cream and Cheese

Slowly pour in the heavy cream, whisking continuously to prevent lumps from forming. Once the cream is fully incorporated, add in the parmesan cheese and continue whisking until the cheese has melted and the sauce is smooth.

Step 4: Season to Taste

Add salt and pepper to taste, and continue to cook for another 2-3 minutes until the sauce has thickened to your desired consistency.

Step 5: Use on Your Favorite Pizza

Once the sauce is done, you can use it immediately on your pizza or store it in an airtight container in the fridge for up to 3 days. Featured Keyword: Italian white pizza sauce recipe Main Keywords: white pizza sauce, Italian cuisine, easy to make, versatile, mouth-watering, deliciousness Now that you have a simple and delicious Italian white pizza sauce recipe, you can enjoy the flavors of Italy in the comfort of your own home. This sauce is perfect for a variety of pizzas, from classic margherita to more adventurous toppings like prosciutto and arugula. It's also a great alternative for those who are lactose intolerant or simply prefer a lighter pizza sauce. So next time you're in the mood for pizza, try making your own white sauce and take your pizza game to the next level. Buon appetito!

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Ingredients You Will Need

1. Butter

The butter in this recipe adds a rich and creamy texture to the sauce. Be sure to use unsalted butter to avoid making the sauce too salty.

2. Garlic

Garlic is a staple ingredient in Italian cuisine and adds a pungent and slightly sweet flavor to the sauce.

3. Flour

Flour is used to create a roux, which is the base for the sauce and helps thicken it.

4. Heavy Cream

Heavy cream is what gives the sauce its smooth and velvety texture. You can also use half and half for a lighter sauce.

5. Parmesan Cheese

Parmesan cheese adds a nutty and salty flavor to the sauce, giving it that distinct Italian taste.

6. Salt and Pepper

These seasonings are added to taste, and you can adjust the amount based on your preference.

Instructions

Step 1: Melt the Butter

In a saucepan, melt the butter over medium heat. Once melted, add in the minced garlic and sauté for 1-2 minutes until fragrant.

Step 2: Make the Roux

Add in the flour and whisk until well combined. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.

Step 3: Add the Cream and Cheese

Step 4: Season to Taste

Add salt and pepper to taste, and continue to cook for another 2-3 minutes until the sauce has thickened to your desired consistency.

Step 5: Use on Your Favorite Pizza

Once the sauce is done, you can use it immediately on your pizza or store it in an airtight container in the fridge for up to 3 days.

Keywords: Italian white pizza sauce recipe, white pizza sauce, Italian cuisine, easy to make, versatile, mouth-watering, deliciousness

Now that you have a simple and delicious Italian white pizza sauce recipe, you can enjoy the flavors of Italy in the comfort of your own home. This sauce is perfect for a variety of pizzas, from classic margherita to more adventurous toppings like prosciutto and arugula. It's also a great alternative for those who are lactose intolerant or simply prefer a lighter pizza sauce. So next time you're in the mood for pizza, try making your own white sauce and take your pizza game to the next level. Buon appetito!