Italian white cookies, also known as anginetti, are a traditional and beloved dessert in Italian culture. These delicate and sweet cookies are often served at special occasions such as weddings, holidays, and family gatherings. With their soft texture and zesty lemon glaze, they are sure to become a favorite in your household. If you're looking to impress your friends and family with an authentic Italian treat, look no further than this delicious Italian white cookie recipe.
If you love the flavors of Italy, then you’ll definitely want to try these delicious Italian meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are full of rich and savory flavors that will transport you straight to the streets of Rome. Serve them over a bed of spaghetti or enjoy them on their own as a tasty appetizer. Either way, these Italian meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re craving a hearty and filling meal, look no further than these great big Italian meatballs. Made with a combination of ground beef and pork, these meatballs are packed with bold Italian flavors and are sure to satisfy even the biggest appetites. Serve them with your favorite pasta and a side of garlic bread for the ultimate Italian feast.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many traditional dishes. Made with butter, flour, and milk, this creamy and rich sauce is perfect for topping off your favorite pasta or using as a base for a delicious gratin dish. Add in some Italian herbs and spices for an extra kick of flavor.
This classic Italian wedding soup is the perfect comfort food for any occasion. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is both nutritious and delicious. The addition of small pasta shells adds a fun and unique twist to this traditional dish.
This Italian white bean soup is a simple and delicious way to warm up on a cold day. Made with tender white beans, fresh vegetables, and flavorful Italian seasonings, this soup is full of hearty and comforting flavors. Serve it with a side of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, you don’t have to miss out on all the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a tasty combination of ground beef, Italian seasonings, and cheese, making them the perfect low-carb option for a satisfying and flavorful meal.
Braciole, a traditional Italian dish, is made by rolling thin slices of beef around a flavorful filling and cooking it in a rich tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is well worth the effort. Serve it with your favorite pasta for a truly authentic Italian experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No need to buy pre-made frozen meatballs when you can easily make your own at home with this delicious recipe. These homemade Italian meatballs are made with a blend of ground beef and pork, along with a mixture of herbs and spices, for a flavorful and versatile dish that can be served in a variety of ways.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you’ll love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy on the inside and slightly crispy on the outside. They’re the perfect accompaniment to a cup of coffee or tea.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer picnics or potlucks. Made with a variety of colorful vegetables, pasta, and a zesty Italian dressing, this salad is sure to be a hit with everyone. Add some grilled chicken or shrimp for a heartier meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you’re a fan of creamy and cheesy pasta dishes, then you’ll love this creamy Italian ravioli. Made with a rich and flavorful cream sauce, cheese-filled ravioli, and a sprinkling of Italian herbs and spices, this dish is indulgent and comforting. Serve it with a side salad for a well-rounded meal.
This Italian chicken casserole is a delicious and easy way to get your Italian fix. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a crowd-pleasing dish that can be made ahead of time and reheated for a quick and tasty weeknight dinner.
Another hearty and comforting soup option, this Italian sausage and white bean soup is full of delicious flavors and textures. The spicy Italian sausage adds a kick of heat, while the white beans and vegetables provide a satisfying and filling base. Serve with a sprinkle of Parmesan cheese for an extra touch of flavor.
For a quick and easy weeknight meal, try this Italian crescent casserole. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is a fun twist on the classic Italian flavors. Serve it with a side salad for a well-rounded and satisfying dinner.
On a keto diet but still craving some Italian meatballs? These keto Italian meatballs are made with a combination of ground beef and pork, along with almond flour and Parmesan cheese, for a low-carb and delicious option. Serve them over zucchini noodles or with a side of roasted vegetables for a complete meal.
These Italian sausage-stuffed mushrooms make for a tasty and impressive appetizer for your next dinner party or gathering. Made with Italian sausage, breadcrumbs, and cheese, these stuffed mushrooms are full of savory and flavorful ingredients. They’re sure to be a crowd-pleaser.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you’re short on time but still want to enjoy the flavors of Italy, these quick and easy Italian meatballs are the perfect solution. Made with store-bought frozen meatballs and a homemade tomato sauce, this dish comes together in no time. Serve it over your favorite pasta for a classic Italian meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss dinner that still packs a punch of flavor, try this sheet pan Italian chicken dinner. Made with chicken breasts, vegetables, and Italian seasonings, this one-pan meal is easy to prepare and even easier to clean up. It’s a perfect option for a busy weeknight.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a perfect meal for a chilly day. Made with tender beef, a variety of vegetables, and Italian seasonings, this soup is both nutritious and delicious. Serve it with a crusty loaf of bread for a satisfying and comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great addition to any summer barbecue or cookout. Made with marinated pork, bell peppers, onions, and zucchini, these kabobs are full of fresh and tasty ingredients. They’re easy to make and sure to be a hit with everyone.
Ingredients
Dough:
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Salt - 1/4 teaspoon
Butter - 1/2 cup (1 stick), softened
Granulated sugar - 1/2 cup
Eggs - 2 large
Lemon zest - 2 tablespoons
Lemon juice - 2 tablespoons
Lemon Glaze:
Confectioners' sugar - 1 and 1/2 cups
Lemon juice - 3 tablespoons
Lemon zest - 1 teaspoon
Water - 1-2 tablespoons
Instructions
Dough:
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the lemon zest and lemon juice.
Slowly add in the dry ingredients, mixing until just combined.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Baking:
Preheat your oven to 350F (180C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Using a cookie cutter of your choice, cut out the cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Lemon Glaze:
In a small bowl, whisk together the confectioners' sugar, lemon juice, lemon zest, and water until smooth.
Dip the tops of the cooled cookies into the glaze, or use a spoon to drizzle the glaze over the cookies.
Let the glaze set for 10-15 minutes before serving.
Final Thoughts
These Italian white cookies are a must-try for any dessert lover. The combination of buttery dough and tangy lemon glaze creates a delicious and refreshing treat. You can also customize the recipe by adding different flavors, such as almond extract or orange zest. Serve these cookies at your next gathering and watch as they disappear in no time. Buon appetito!
