The classic Italian dish of white clam sauce is a beloved and versatile recipe that can be served over a variety of pasta shapes such as linguine, spaghetti, or angel hair. This flavorful seafood sauce is made with fresh clams, garlic, white wine, and herbs, and it is a staple in many Italian restaurants and homes. While there are many variations of this recipe, we will share a tried and true version that will have you feeling like a professional chef in your own kitchen.
Jump to RecipeTo start, bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Next, add the fresh clams to the skillet and pour in the white wine. Cover the skillet and simmer for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
Once the clams are cooked, use a slotted spoon to transfer them to a separate bowl, leaving the juices in the skillet. Reduce the heat to low and add in the chopped parsley and red pepper flakes to the skillet. Season with salt and pepper to taste.
Finally, add the cooked linguine to the skillet and toss it with the clam sauce. Make sure the pasta is well coated with the sauce and cook for an additional minute. Serve hot, topped with the cooked clams and additional chopped parsley for garnish.
This recipe for Italian white clam sauce is a delicious and impressive dish that is sure to please any seafood lover. It is a perfect balance of flavors and textures, with the tender clams, al dente pasta, and flavorful sauce. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, this recipe is a must-try. So gather your ingredients and get cooking, and soon you will be enjoying a taste of Italy in your own home.
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