20 Italian White Cake Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

If you're looking for a delicious and elegant dessert to impress your guests, look no further than this Italian white cake recipe. This classic dessert is a staple in many Italian households and for good reason. With its light and fluffy texture and subtle sweetness, it's the perfect way to end any meal. Plus, it's surprisingly easy to make and requires only a few simple ingredients. So why not try your hand at this delicious Italian white cake and bring a taste of Italy to your home?

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Ingredients You'll Need:

1. All-Purpose Flour

All-purpose flour is the base of this cake and gives it its light and airy texture. It's important to sift the flour before using it to ensure there are no lumps and the texture is smooth.

2. Baking Powder and Salt

These two ingredients work together to give the cake its rise and help it maintain its structure. Be sure to use baking powder and not baking soda, as they serve different purposes in baking. A pinch of salt will also enhance the flavors of the cake.

3. Unsalted Butter

Using unsalted butter allows you to control the amount of salt in the cake and also gives it a rich and buttery flavor. Be sure to let the butter come to room temperature before using it in the recipe.

4. Granulated Sugar

This recipe calls for granulated sugar, which provides the necessary sweetness to balance out the flavors of the cake. You can adjust the amount of sugar based on your personal preference.

5. Eggs

Eggs are the binding agent in this cake and help to create its light and fluffy texture. Be sure to use room temperature eggs to avoid any lumps in the batter.

6. Vanilla Extract

Vanilla extract adds a subtle yet delicious flavor to the cake. For an extra touch of flavor, you can also add a splash of almond extract.

Instructions:

1. Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9-inch round cake pan.

2. Combine Dry Ingredients

In a mixing bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

3. Cream the Butter and Sugar

In a separate mixing bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy.

4. Add Eggs and Vanilla Extract

Add in 4 room temperature eggs one at a time, mixing well after each addition. Then, mix in 1 teaspoon of vanilla extract (and 1 teaspoon of almond extract, if desired).

5. Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6. Bake the Cake

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

This Italian white cake is a perfect dessert for any occasion. It's simple to make, but the end result is a delicious and elegant cake that will impress your guests. Serve it on its own or with a dollop of whipped cream and some fresh berries for a perfect finishing touch. So go ahead and try out this recipe for a taste of Italy in your own kitchen.
20 italian white cake recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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