19 Italian White Cabbage Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

If you're looking to add some Italian flair to your dinner table, then you won't want to miss out on this delicious Italian white cabbage recipe. Not only is it packed with flavorful herbs and spices, but it's also a healthy and nutritious addition to any meal. This authentic Italian recipe is sure to impress your family and friends, and it's easy to make even for beginner cooks. So let's dive into this professional and well-organized introduction to Italian white cabbage and learn how to make this delicious dish.

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1 of 20

Ribollita (Italian Cabbage and Bean Soup)

Main Ingredients: Extra Virgin Olive Oil, Spanish Onion, Leek, Carrots

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If you're looking for a hearty and comforting meal, look no further than this classic Italian dish. Ribollita is a delicious soup made with white beans, cabbage, and other vegetables. It's perfect for a chilly evening and is sure to satisfy your taste buds. Plus, it's packed with healthy ingredients, making it a great option for those looking to eat well.

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Sautéed White Cabbage

Main Ingredients: Extra Virgin Olive Oil, Small Onion, White Cabbage

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Sometimes, the simplest recipes are the most delicious. That's certainly the case with sautéed white cabbage. This dish is incredibly easy to make and requires just a few ingredients. But don't let its simplicity fool you – it's bursting with flavor and makes for a tasty side dish. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.

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Romanian White Cabbage Salad

Main Ingredients: White Cabbage, Salt, Vegetable Oil, White Wine Vinegar

Red Cabbage Salad Recipe - The Wholesome Recipe Box

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If you're in the mood for something light and refreshing, this Romanian white cabbage salad is the perfect choice. It's made with shredded cabbage, carrots, and red peppers, dressed in a simple vinaigrette. The combination of crunchy vegetables and tangy dressing is sure to please your palate. Serve it as a side dish or add some protein to make it a complete meal.

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Minestrone Soup with Bacon and Kale

Main Ingredients: White Kidney Beans, Extra Virgin Olive Oil, Bacon

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Minestrone Soup with Butternut Squash, Kale, Bacon, and Parmesan ...

Take your minestrone soup to the next level by adding some bacon and kale. This hearty and flavorful soup is loaded with vegetables, beans, and pasta, making it a complete meal in a bowl. The addition of bacon adds a smoky, savory flavor, while the kale adds a boost of nutrients. It's the perfect way to warm up on a cold day.

5 of 20

Tom Kerridge's Turkey Ragu With White Cabbage Linguine

Main Ingredients: Turkey Mince, Light Olive Oil, Onions, Carrots, Celery

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If you're looking for a healthier alternative to traditional pasta, try this turkey ragu with white cabbage linguine. This recipe from celebrity chef Tom Kerridge replaces the usual pasta with thinly sliced cabbage, making it a low-carb option. The turkey ragu is packed with flavor and is a great way to sneak in some extra veggies into your diet.

6 of 20

Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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Borscht is a traditional Russian soup that's made with beets, cabbage, and other vegetables. It's hearty, flavorful, and perfect for a cold winter day. This easy borscht recipe is a simplified version, but it still packs all the delicious flavors. If you're feeling adventurous, try topping it with a dollop of sour cream and some fresh dill.

7 of 20

Quick Cabbage Slaw

Main Ingredients: White Cabbage, Red Bell Pepper, Red Onion, Extra Virgin

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Upgrade your regular coleslaw with this quick and easy cabbage slaw recipe. It's made with shredded cabbage, carrots, and a tangy dressing with a hint of sweetness. This slaw is perfect for topping off your favorite sandwiches or serving as a side with grilled meats. Plus, it only takes a few minutes to make, making it a great option for busy weeknights.

8 of 20

Crispy Chicken Burger with Honey Mustard Coleslaw

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

If you're a fan of chicken burgers, you have to try this recipe. This crispy chicken burger is topped with a creamy honey mustard coleslaw that takes it to the next level. The combination of the crispy chicken, tangy slaw, and soft bun is a match made in heaven. It's a great way to switch up your burger game and impress your taste buds.

9 of 20

Easy Fish Taco

Main Ingredients: Medium Flour Tortillas, Cod Fillets, Canola Oil, Heavy

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Who doesn't love a good fish taco? This easy recipe is perfect for a quick and delicious meal. The fish is coated in a flavorful spice mix and then baked for a healthier option. Serve it in warm tortillas with a simple cabbage slaw and your favorite toppings for a tasty, homemade version of this popular dish.

10 of 20

Slow Braised Ribs with Italian Slaw

Main Ingredients: Extra Virgin Olive Oil, Beef Ribs, Shallots, Celery

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Ribs are always a hit for a special occasion or weekend dinner. This recipe takes it up a notch by slow braising the ribs and serving them with an Italian-inspired slaw. The slaw is dressed with a tangy vinaigrette and packed with crunchy vegetables. It's the perfect complement to the tender, flavorful ribs.

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Low Fat BUT Creamy Coleslaw

Main Ingredients: White Cabbage, Large Carrots, Red Onion, Yoghurt, Pear

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If you're watching your calorie intake but still want to enjoy some coleslaw, this recipe is for you. This low-fat coleslaw is made with Greek yogurt instead of mayonnaise, making it a healthier option. But don't worry, it's still creamy and delicious. Serve it at your next barbecue or picnic and watch it disappear.

12 of 20

Traditional Cole Slaw

Main Ingredients: White Cabbage, Water, Salt, Medium Carrots, Scallions

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Easy Cole Slaw made in just 5 minutes with the perfect homemade ...

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There's something to be said about sticking to the classics. This traditional coleslaw recipe is a tried and true favorite. It's made with shredded cabbage, carrots, and a creamy dressing with a touch of sweetness. It's the perfect side dish for any meal and is always a crowd pleaser.

13 of 20

Korean Black Bean Noodles

Main Ingredients: Oil, Bean Paste, Sugar, Pork Belly, Onion, Garlic

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Have you tried Korean black bean noodles, also known as jjajangmyeon? If not, you're missing out. This popular Korean dish features thick, chewy noodles coated in a rich, savory black bean sauce. The addition of cabbage and other vegetables makes it a well-rounded meal. It's a must-try for any fan of Asian cuisine.

14 of 20

Emerald Isle Corned Beef Dinner

Main Ingredients: Beef Brisket, Onions, Celery Ribs, Garlic Cloves

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Celebrate St. Patrick's Day or any day with this Emerald Isle corned beef dinner. This traditional Irish dish features tender, flavorful corned beef, boiled cabbage, and other vegetables. It's a hearty and satisfying meal that's perfect for a special occasion or any time you're craving some comfort food.

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Spiced Cabbage Rolls With Pork, Porcini, Lentils And...

Main Ingredients: Boiling Water, Pork, Chilli Flakes, Dried Porcini

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Cabbage rolls are a delicious and comforting meal, and this recipe takes them to the next level. These spiced cabbage rolls are filled with a flavorful mixture of pork, porcini mushrooms, and lentils. They're baked in a rich tomato sauce and topped with melted cheese for a tasty and satisfying dish.

16 of 20

DBGB’s Super Secret Sauerkraut

Main Ingredients: White Cabbage, Fine Sea Salt, Cabbage, Duck Fat

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Sauerkraut is a staple in many German dishes, and this recipe from DBGB Kitchen and Bar is a must-try. The secret to their delicious sauerkraut is the addition of bacon, apple, and caraway seeds. It's the perfect balance of salty, sweet, and tangy and is sure to become a family favorite.

17 of 20

Portobello Mushroom Burger, Smoked Havarti, Pickled...

Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Oregano, Brown

If you're looking for a vegetarian option for your next barbecue, try this portobello mushroom burger. The mushrooms are marinated in a flavorful sauce and then grilled to perfection. They're topped with smoked havarti cheese, pickled cabbage, and a tangy mayo for a delicious and satisfying meal.

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Asian Coleslaw

Main Ingredients: White Cabbage, Purple Cabbage, Shredded Carrots

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Take your coleslaw game up a notch with this Asian-inspired version. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a unique and delicious flavor. The slaw is topped with crunchy almonds and sesame seeds for added texture. It's a great side dish for any Asian-inspired meal.

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Caribbean Coleslaw

Main Ingredients: White Cabbage, Shredded Carrots, Shredded Coconut

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If you're craving some tropical flavors, this Caribbean coleslaw is the perfect side dish. It's made with shredded cabbage, pineapple, and mango, dressed in a zesty lime dressing. It's a great accompaniment to any Caribbean-inspired meal and is sure to transport your taste buds to a sunny beach.

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Creamy Healthy Coleslaw

Main Ingredients: White Cabbage, Shredded Carrots, Nonfat Plain Greek

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Who says coleslaw can't be healthy? This recipe proves that you can have your coleslaw and eat it too. It's made with Greek yogurt instead of mayonnaise, making it lower in calories and fat. But don't worry, it's still creamy and delicious. Serve it at your next barbecue or potluck and watch it disappear.

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients for this Italian white cabbage recipe. You will need one head of cabbage, olive oil, garlic, red pepper flakes, Italian seasoning, salt, and pepper. You can also add in extra ingredients like chopped tomatoes or Italian sausage for some added variety. Make sure to thoroughly wash and chop the cabbage before beginning to cook.

Prepare the Cabbage

Start by heating some olive oil in a large pan over medium-high heat. Add in minced garlic and red pepper flakes for some heat and flavor. Once the garlic is fragrant, add in the chopped cabbage. Sprinkle some salt and pepper over the cabbage and stir to evenly coat the cabbage with the seasonings. Let the cabbage cook for about 8-10 minutes, stirring occasionally, until it's soft and tender.

Add in the Seasonings

Once the cabbage is cooked, add in some Italian seasoning for that authentic Italian taste. You can also add in some chopped tomatoes or Italian sausage at this point if you'd like. Stir everything together and let it cook for another 5-7 minutes until the flavors are combined and the cabbage is fully cooked.

Serve and Enjoy

Once the Italian white cabbage is cooked to perfection, it's time to serve and enjoy this delicious dish. You can serve it on its own as a side dish or top it with some freshly grated parmesan cheese for some added flavor. This versatile dish pairs well with pasta, meat, or even on top of a pizza for an Italian-inspired twist. Now that you know how to make this Italian white cabbage recipe, you can easily impress your family and friends with this authentic and delicious dish. So what are you waiting for? Gather your ingredients and get cooking!