17 Italian White Bean Chili Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Italian white bean chili is a hearty and flavorful dish that is perfect for those cold winter nights. This recipe combines the warm and comforting flavors of traditional chili with the light and creamy texture of white beans. Whether you're looking for a vegetarian option or just want to switch up your chili game, this Italian white bean chili recipe is sure to become a family favorite.

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If you're looking for a flavorful and comforting soup, look no further than this classic Italian wedding soup. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is a crowd-pleaser that will warm you up from the inside out. Serve it as a starter for a dinner party or enjoy it as a main course on a chilly night.
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If you love chili, you'll love this Italian twist on the classic dish. Made with tender chicken, white beans, and a blend of Italian spices, this hearty and flavorful chili will become a new family favorite. Top it with some shredded cheese and a dollop of sour cream for a creamy and indulgent touch.
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Instant Pot Slow Cooker Italian Pepperoni Soup

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Ingredients

For the Chili:

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can white kidney beans, drained and rinsed
  • 1 cup chicken or vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain off any excess fat.
  2. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
  3. Stir in the diced tomatoes, tomato sauce, white kidney beans, chicken or vegetable broth, chili powder, cumin, and oregano. Season with salt and pepper to taste.
  4. Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally.
  5. Serve the chili hot, topped with shredded cheddar cheese, sour cream, fresh cilantro, and a squeeze of lime juice.

Why You'll Love This Recipe

Not only is this Italian white bean chili recipe delicious and easy to make, but it also has several health benefits. White beans are a great source of protein, fiber, and essential nutrients like iron and potassium. This makes it a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. The addition of spices like chili powder, cumin, and oregano not only adds flavor but also have anti-inflammatory and antioxidant properties. And with toppings like sour cream and cheese, this chili is sure to satisfy even the pickiest eaters in your family.

In Conclusion

This Italian white bean chili recipe is a must-try for anyone looking to switch up their chili game. Packed with protein, fiber, and essential nutrients, it's a healthy and delicious option for any meal. So grab your ingredients and get cooking, because a warm and comforting bowl of Italian white bean chili is just a few steps away.
17 italian white bean chili recipe Experience culinary bliss now!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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