17 Italian Wheat Pie Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Italian wheat pie, also known as "crostata di grano saraceno," is a delicious and traditional dessert that originated in Northern Italy. This rustic pie is typically made with whole wheat flour, eggs, sugar, and butter, and can be filled with a variety of ingredients such as jam, fruit, or chocolate. Its simple yet flavorful combination of ingredients makes it a beloved dessert among Italians and has gained popularity around the world. In this article, we will explore the history of Italian wheat pie and provide a professional and well-organized introduction to making this delectable dessert at home.
Main Ingredients: Italian Turkey Sausage, Onions, Garlic, Red Bell
Who says you can only enjoy sloppy joes on a bun? This Italian twist on the classic recipe adds a whole new dimension of flavor to your beer can chicken. The slow cooker ensures that the chicken is cooked to perfection and the Italian seasonings and spices give it a deliciously tangy and savory taste.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
If you love hoagies, then you have to try this slow cooker beer can chicken recipe. The chicken is cooked with Italian dressing and seasonings and then shredded and placed in a hoagie roll with melted cheese and your favorite toppings. It’s the perfect meal for a busy weeknight.
Mac and cheese gets an Italian makeover with this mouth-watering beer can chicken recipe. The chicken is cooked in a mixture of chicken broth, Italian seasoning, and garlic before being added to the cheesy pasta. It’s a hearty and comforting dish that will please both kids and adults.
This hearty soup is a popular Italian-American dish that is traditionally served at weddings. It’s filled with delicious mini meatballs, pasta, and vegetables, and the addition of beer can chicken takes it to a whole new level. It’s the perfect dish for a cold and rainy day.
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Slow Cooker Italian Flag Chicken Pasta
Main Ingredients: Sweet Onion, Garlic, Skinless Chicken Breasts, Diced
This colorful and flavorful beer can chicken recipe is as delicious as it is beautiful. The chicken is cooked in a slow cooker with Italian dressing, diced tomatoes, and seasonings before being shredded and added to a bed of pasta. The dish is then topped with mozzarella and basil to resemble the colors of the Italian flag.
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Italian Wedding Soup with Pork Meatballs
Main Ingredients: Ground Pork, Wheat, Diced Tomatoes, Garlic, Carrot
If you want to take your Italian wedding soup to the next level, try using pork meatballs instead of beef. The beer can chicken adds a depth of flavor to the broth and the combination of pork and chicken makes for a truly delicious and satisfying soup.
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Italian Chicken Pasta with Artichokes
Main Ingredients: Wheat, Chicken Breasts Boneless, Dry White Wine
This creamy and flavorful beer can chicken pasta with artichokes is a perfect weeknight dinner. The chicken is cooked in a creamy artichoke sauce and then served over pasta for a delicious and satisfying meal.
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Kathy’s Italian-Seasoned Easy Vegan Pasta Chips
Main Ingredients: Wheat, Gluten, Olive Oil, Nutritional Yeast, Italian
These crispy and flavorful pasta chips are a perfect snack or appetizer for any beer can chicken dish. They are seasoned with Italian seasoning, garlic, and parmesan cheese and are baked until golden brown and crispy. Serve them with your favorite dip for a delicious and addictive treat.
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Italian Wheat Berry Salad
Main Ingredients: Wheat Berries, Roasted Red Peppers, Garbanzo Beans
This hearty and healthy salad is a perfect side dish for any beer can chicken recipe. It’s made with wheat berries, which are a good source of fiber and protein, and is loaded with vegetables, herbs, and a tangy Italian dressing. It’s a perfect combination of flavors and textures.
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Ricotta Stuffed Spinach and Broccoli Pizza Pie
Main Ingredients: Wheat, Ricotta Cheese, Grated Parmesan Cheese
This unique and delicious pizza pie is a great way to use up leftover beer can chicken. The chicken is combined with spinach, broccoli, and ricotta cheese and is baked in a pie crust for a mouth-watering and satisfying meal.
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Italian Farro Bake
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Salt
This hearty and flavorful bake is a perfect way to use farro, a type of ancient whole grain that is packed with nutrients and flavor. The beer can chicken is cooked in a tomato sauce and then combined with the farro and topped with mozzarella and parmesan cheese for a delicious and filling dish.
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Chicken Parmesan and Spaghetti Marinara
Main Ingredients: Skinless Chicken Breasts, Egg, Whole Wheat Breadcrumbs
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken is cooked in a marinara sauce and then served with spaghetti and topped with melted mozzarella cheese. It’s a perfect dish for a family dinner or a date night at home.
This refreshing and nutritious salad is a great way to use leftover beer can chicken. The farro is combined with a variety of vegetables, herbs, and a tangy Italian dressing for a flavorful and satisfying dish that can be enjoyed as a main course or a side.
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Puffed Wheat Squares
Main Ingredients: Butter, Maple Syrup, Brown Sugar, Cocoa, Wheat
These sweet and crunchy squares are a popular Canadian treat that is perfect for dessert or as a snack. The addition of beer can chicken adds a unique and savory twist to this classic recipe. It’s a must-try for any beer can chicken lover.
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Zuppa di Farro (Italian Farro Soup)
Main Ingredients: Farro, Pancetta, Red Onion, Garlic, Fresh Rosemary, Low
This hearty and flavorful soup is a staple of Tuscan cuisine. It’s made with farro, vegetables, and beer can chicken and is flavored with Italian herbs and spices. It’s a perfect dish for a cold winter evening.
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Sicilian Caponata Pasta
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Garlic, Large
This vegetarian pasta dish is a perfect way to use up leftover beer can chicken. The chicken is combined with eggplant, tomatoes, olives, and capers for a flavorful and hearty dish. Serve it with your favorite pasta for a delicious and satisfying meal.
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Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Medium Carrot, Celery, Garlic, Red
This classic Italian dish gets a twist with the addition of beer can chicken. The chicken is cooked in a rich and flavorful bolognese sauce and then served over spaghetti for a hearty and satisfying meal. It’s a perfect dish for a family dinner or a gathering with friends.
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Crockpot Meatballs with Spinach Mushroom Sauce
Main Ingredients: Ground Turkey, Italian Seasoning, Basil, Onion Powder
This delicious and easy beer can chicken recipe is perfect for a busy weeknight. The chicken is cooked in a crockpot with a creamy and flavorful spinach mushroom sauce and then served over pasta for a hearty and delicious meal.
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Eggplant and Bolognese Pizza
Main Ingredients: Wheat, Warm Water, Yeast, Sugar, Olive Oil, Red Wine
This unique and flavorful pizza is a perfect way to use up leftover beer can chicken. The chicken is combined with eggplant and a rich and flavorful bolognese sauce and then baked with mozzarella cheese for a mouth-watering pizza that is sure to impress.
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Spaghetti with Tomato Sauce
Main Ingredients: Wheat, Spaghetti, Tomato Sauce, Extra Virgin Olive Oil
This simple and classic pasta dish is a staple of Italian cuisine. The addition of beer can chicken adds a unique and delicious twist to this traditional recipe. Serve it with your favorite pasta for a quick and easy weeknight meal.
The History of Italian Wheat Pie
Origins
Italian wheat pie has been a staple dessert in Italy for centuries, with its origins dating back to the Middle Ages. It was a popular choice among farmers and peasants due to its simple and affordable ingredients, including buckwheat flour, which was readily available in Northern Italy.
The pie was often made during special occasions and celebrations, such as holidays and weddings, and was a symbol of abundance and prosperity. It was also believed to bring good luck and fertility to newlyweds, making it a common gift at weddings.
Evolution
Over time, the recipe for Italian wheat pie has evolved, with different regions in Italy adding their own unique twists to the traditional recipe. In some areas, the pie is filled with ricotta cheese and candied fruit, while in others, it is filled with jam and nuts.
In recent years, there has been a resurgence in the popularity of Italian wheat pie, with many modern variations incorporating different types of flour, such as almond or hazelnut, and using a variety of fillings, including Nutella and fresh berries.
Making Italian Wheat Pie at Home
Now that we've explored the history of Italian wheat pie, let's dive into how to make this delicious dessert at home. The following recipe is a basic version of the pie, but feel free to experiment with different fillings and ingredients to create your own unique twist.
Ingredients:
- 2 cups of whole wheat flour
- ½ cup of sugar
- 1 stick of butter, softened
- 2 eggs
- 1 jar of your favorite jam (strawberry, apricot, and raspberry are popular choices)
Instructions:
In a large bowl, mix together the whole wheat flour and sugar.
Add in the softened butter and eggs, and mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (180°C).
Roll out the dough on a floured surface to about ¼ inch thickness.
Place the rolled out dough into a greased 9-inch pie dish, pressing it into the edges.
Spread the jam evenly over the dough.
Using the remaining dough, create a lattice pattern over the top of the pie.
Bake for 35-40 minutes, or until the crust is golden brown.
Let cool before slicing and serving.
In conclusion, Italian wheat pie is a delicious and timeless dessert that has been enjoyed for centuries. Its simple yet flavorful combination of ingredients and rich history make it a beloved dish in Italy and around the world. With this recipe, you can now create your own version of this classic dessert at home and impress your friends and family with your baking skills.
