20 Italian Weding Soup Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that is perfect for any occasion. It is a hearty and delicious soup that is filled with tender meatballs, vegetables, and pasta. This soup is a staple in Italian households and is often served at weddings, hence the name. In this article, we will share with you a professional and well-organized Italian wedding soup recipe that you can easily make at home. So get your pots ready and let's start cooking!

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Ingredients

For the meatballs:

• 1 pound ground beef

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1 egg, beaten

• 1 clove garlic, minced

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the soup:

• 1 tablespoon olive oil

• 1 onion, diced

• 2 carrots, diced

• 2 stalks celery, diced

• 2 cloves garlic, minced

• 8 cups chicken broth

• 1 cup small pasta, such as ditalini or orzo

• 1 bay leaf

• 1/4 teaspoon dried thyme

• Salt and pepper, to taste

• Fresh parsley, chopped for garnish

Instructions

1. In a bowl, mix together all the ingredients for the meatballs until well combined. Roll into small balls, about 1 inch in diameter. 2. In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and cook until softened, about 5 minutes. 3. Add in the minced garlic and cook for another minute. 4. Pour in the chicken broth and bring to a boil. 5. Carefully drop in the meatballs and let them cook for about 10 minutes. 6. Add in the pasta, bay leaf, and dried thyme. Let the soup simmer for another 10 minutes, or until the pasta is cooked and the meatballs are fully cooked through. 7. Season with salt and pepper, to taste. 8. Serve hot with a sprinkle of fresh parsley on top. This Italian wedding soup recipe is simple and easy to follow, but the end result is a rich and flavorful soup that will surely impress your guests. The meatballs are tender and packed with flavor, while the vegetables and pasta add a nice texture to the soup. The addition of bay leaf and thyme gives the soup a subtle, earthy taste that brings all the flavors together. This soup is perfect for any occasion, whether it's a wedding or a cozy night in. So why not give this classic Italian dish a try and bring a taste of Italy into your home?