15 Italian Wedgie Recipe Cook Up Something Special!

Published on: Mar 18, 2024

When it comes to classic Italian dishes, one can't help but think of the mouthwatering combination of bread, cheese, and meat. And what better way to satisfy those cravings than with an Italian wedgie? This delicious sandwich is a perfect blend of flavors and textures, making it a favorite among many. Whether you're looking for a quick lunch or a hearty dinner, this Italian wedgie recipe is sure to become a go-to meal for you and your family.

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The Perfect Combination of Ingredients

Creating the perfect Italian wedgie starts with the right ingredients. While there are many variations of this dish, the key components remain the same. Freshly baked Italian bread, crispy lettuce, juicy tomatoes, savory meats, and creamy cheese are the stars of this recipe. Using high-quality ingredients is crucial to achieving the authentic flavors of this dish. So, make sure to head to your local market and gather the freshest produce and deli meats for your Italian wedgie.

The Bread

The bread plays a crucial role in this sandwich, and using the right type of bread is essential. Italian bread is the way to go for this recipe. Its crusty exterior and soft interior provide the perfect base for all the other ingredients to shine. You can opt for a round or a long loaf, depending on your preference. Be sure to slice the bread horizontally, leaving a little bit of a hinge, so it stays together when assembling the sandwich.

The Lettuce and Tomatoes

The crispiness of the lettuce adds a refreshing crunch to the sandwich, balancing out the other rich flavors. Romaine lettuce is the traditional choice for Italian wedgies, but you can also use iceberg lettuce if that's what you have on hand. As for the tomatoes, go for ripe, juicy ones to add a burst of flavor to each bite.

The Meats and Cheese

The original Italian wedgie recipe calls for prosciutto and sopressata , both of which are cured Italian meats. However, you can use any deli meat of your choice, such as salami or ham . For the cheese, provolone is the traditional choice, but you can also use mozzarella or fontina for a twist.

The Assembly

Now that you have all your ingredients, it's time to assemble your Italian wedgie. Start by spreading a layer of mayonnaise on the bottom half of the bread. Next, add a layer of lettuce and tomatoes , followed by the deli meats and cheese. You can add some olive oil and balsamic vinegar for an extra burst of flavor. Finally, top it off with the other half of the bread, and your Italian wedgie is ready to be devoured! In conclusion, this Italian wedgie recipe is a perfect balance of flavors and textures, making it a favorite among many. By using high-quality ingredients and following the steps carefully, you can create a mouthwatering sandwich that will transport you to the streets of Italy with each bite. So why not give this recipe a try and experience the deliciousness for yourself? Your taste buds will thank you!
15 italian wedgie recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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