16 Italian Wedge Salad Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Italian wedge salad is a classic dish that is loved by many for its simplicity and delicious flavors. This salad is a perfect combination of crisp iceberg lettuce, creamy dressing, and tangy flavors that will leave your taste buds wanting more. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering Italian wedge salad recipe.

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This classic Italian salad is a perfect side dish for any meal. The combination of fresh vegetables, tangy dressing, and crunchy croutons makes it a crowd-pleaser. To make this salad, start by chopping up tomatoes, cucumbers, red onions, and bell peppers into bite-sized pieces. Then, add in some black olives and pepperoncini peppers for a little extra flavor. Toss everything together in a large bowl and drizzle homemade Italian dressing over the top. Sprinkle on some shredded parmesan cheese and croutons for the finishing touch. This salad is simple, fresh, and bursting with Italian flavors.
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Italian-Style Wedge Salad

Main Ingredients: Prosciutto, Romaine, Grape Tomatoes Halved, Mozzarella
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If you're a fan of the classic wedge salad, you'll love this Italian twist on the traditional dish. Instead of using iceberg lettuce, this recipe calls for romaine hearts for a more flavorful and nutrient-packed base. Top the lettuce with chopped salami, prosciutto, tomatoes, red onions, and shredded mozzarella cheese. For the dressing, mix together some homemade creamy Italian dressing with a little bit of red wine vinegar and honey. Drizzle it over the salad and enjoy the perfect balance of creamy, tangy, and sweet flavors.
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Wedge Salad

Main Ingredients: Iceberg Lettuce, Blue Cheese Dressing, Pancetta, Blue
This classic salad is a staple in most Italian restaurants, and for good reason. Its simplicity and deliciousness are hard to beat. To make a wedge salad, start by cutting a head of iceberg lettuce into quarters and placing it on a plate. Then, top it with chopped tomatoes, bacon, red onions, and blue cheese crumbles. Drizzle on some Italian dressing and add a sprinkle of freshly cracked black pepper. This salad is perfect for a light lunch or as a side dish to any Italian meal.
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Pasta salad is a staple at summer cookouts and potlucks, and this Italian version is sure to be a hit. Start by boiling your favorite pasta according to package instructions. While the pasta is cooking, chop up some red bell peppers, black olives, cucumber, and red onions. Once the pasta is cooked and drained, mix it with the chopped vegetables and add in some salami and shredded mozzarella cheese. For the dressing, combine Italian salad dressing, red wine vinegar, and honey. Toss everything together and let it chill in the fridge for at least an hour before serving for the best flavor.
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If you're looking for a quick and easy side dish, this simple Italian salad is the perfect choice. Start by mixing together some homemade Italian dressing with a little bit of red wine vinegar and honey. Then, toss together some romaine lettuce, cherry tomatoes, red onion, and black olives. Drizzle on the dressing and top with some shredded parmesan cheese. This salad is great as a side dish or add some grilled chicken or shrimp to make it a complete meal.
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Forget store-bought dressing, once you try this homemade Italian dressing, you'll never go back. To make this dressing, you'll need olive oil, red wine vinegar, honey, garlic, Italian seasoning, and salt and pepper. Simply whisk all the ingredients together in a bowl and adjust the seasonings to your liking. This dressing is perfect on any type of salad or as a marinade for chicken or vegetables.
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This Italian dressing is a classic and versatile dressing that can be used on a variety of salads. To make it, you'll need olive oil, white wine vinegar, honey, garlic, Italian seasoning, onion powder, and salt and pepper. Simply mix all the ingredients together in a jar and shake well. This dressing can be stored in the fridge for up to a week and is delicious on any salad.
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Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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This salad is perfect for everyday meals and is a great way to sneak in some extra veggies. Start by mixing together Italian dressing with some honey and red wine vinegar. Then, toss together some mixed greens, cherry tomatoes, red onion, cucumber, and black olives. Drizzle on the dressing and top with some shredded parmesan cheese and croutons. This salad is simple, fresh, and packed with flavor.
Main Ingredients: Olive Oil, Apple Cider, Garlic, Lemon Juice, Honey
This Italian dressing recipe is a classic and can be used on any type of salad. To make it, you'll need olive oil, white wine vinegar, honey, garlic, Italian seasoning, onion powder, and salt and pepper. Simply whisk all the ingredients together in a bowl and adjust the seasonings to your liking. This dressing is perfect for a simple side salad or can be used as a marinade for meats or vegetables.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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This pasta salad is a crowd-pleaser and perfect for any potluck or barbecue. Start by boiling your favorite pasta according to package instructions. While the pasta is cooking, chop up some red bell peppers, black olives, cucumber, and red onions. Once the pasta is cooked and drained, mix it with the chopped vegetables and add in some salami and shredded mozzarella cheese. For the dressing, combine Italian salad dressing, red wine vinegar, and honey. Toss everything together and let it chill in the fridge for at least an hour before serving for the best flavor.
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Classic Wedge Salad

Main Ingredients: Sour Cream, Garlic Clove, Blue Cheese, Fresh Lemon
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The classic wedge salad is a staple in most Italian restaurants, and for good reason. Its simplicity and deliciousness are hard to beat. To make a wedge salad, start by cutting a head of iceberg lettuce into quarters and placing it on a plate. Then, top it with chopped tomatoes, bacon, red onions, and blue cheese crumbles. Drizzle on some Italian dressing and add a sprinkle of freshly cracked black pepper. This salad is perfect for a light lunch or as a side dish to any Italian meal.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This pasta salad is not your average side dish. It's packed with flavor and sure to be a hit at any gathering. Start by boiling your favorite pasta according to package instructions. While the pasta is cooking, chop up some red bell peppers, black olives, cucumber, and red onions. Once the pasta is cooked and drained, mix it with the chopped vegetables and add in some salami and shredded mozzarella cheese. For the dressing, combine Italian salad dressing, red wine vinegar, and honey. Toss everything together and let it chill in the fridge for at least an hour before serving for the best flavor.
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Italian Tomato Salad (Marinated Tomato Salad)

Main Ingredients: Beefsteak Tomatoes, Olive Oil, Red Wine Vinegar, Lemon
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This marinated tomato salad is a refreshing and flavorful side dish. To make it, start by slicing grape tomatoes in half and placing them in a bowl. In a separate bowl, whisk together Italian dressing with some red wine vinegar and honey. Pour the dressing over the tomatoes and let them marinate in the fridge for at least an hour. Before serving, add in some freshly chopped basil and shredded parmesan cheese. This salad is perfect for a light lunch or as a side dish to any Italian meal.
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Chopped Wedge Salad

Main Ingredients: Romaine, Small Tomatoes, Center Cut Bacon, Crumbled
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If you love the classic wedge salad, you'll love this chopped version even more. Instead of using a whole wedge of lettuce, this recipe calls for chopped romaine lettuce for a more flavorful and nutrient-packed base. Top the lettuce with chopped salami, prosciutto, tomatoes, red onions, and shredded mozzarella cheese. For the dressing, mix together some homemade creamy Italian dressing with a little bit of red wine vinegar and honey. Drizzle it over the salad and enjoy the perfect balance of creamy, tangy, and sweet flavors.
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This chopped salad is bursting with Italian flavors and is a great way to get in some extra vegetables. To make it, start by chopping up romaine lettuce, cucumbers, tomatoes, red onions, and red bell peppers. Then, add in some chopped salami and prosciutto for added protein. Toss everything together and drizzle on some Italian dressing. For a little extra crunch, add in some crumbled tortilla chips. This salad is perfect for a light lunch or as a side dish to any Italian meal.
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This creamy Italian dressing is a delicious alternative to traditional Italian dressing. To make it, you'll need mayonnaise, white wine vinegar, honey, garlic, Italian seasoning, onion powder, and salt and pepper. Whisk all the ingredients together in a bowl and adjust the seasonings to your liking. This dressing is perfect for a simple side salad or can be used as a dip for vegetables or chicken.
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This homemade Italian dressing recipe is a classic and can be used on any type of salad. To make it, you'll need olive oil, white wine vinegar, honey, garlic, Italian seasoning, onion powder, and salt and pepper. Simply whisk all the ingredients together in a bowl and adjust the seasonings to your liking. This dressing is perfect for a simple side salad or can be used as a marinade for meats or vegetables.
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This Italian farro salad is a hearty and flavorful dish that can be enjoyed as a side or a main dish. To make it, start by cooking farro according to package instructions. While the farro is cooking, chop up cucumbers, tomatoes, red onions, and fresh herbs like basil and parsley. Once the farro is cooked and cooled, toss it with the chopped vegetables and add in some chickpeas for added protein. Drizzle on homemade Italian dressing and top with some feta cheese for a delicious and satisfying salad.
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Iceberg Wedge Salad

Main Ingredients: Plain Greek Yogurt, Sour Cream, Mayonnaise, Milk
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This iceberg wedge salad is a great way to switch up your usual salad routine. Simply cut a head of iceberg lettuce into quarters and top with chopped tomatoes, red onions, blue cheese crumbles, and bacon. For the dressing, mix together some Italian dressing with a little bit of red wine vinegar and honey. Drizzle it over the salad and add a sprinkle of freshly cracked black pepper. This salad is simple, flavorful, and perfect for a light lunch or as a side dish to any Italian meal.
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This homemade creamy Italian dressing is a delicious alternative to traditional Italian dressing. To make it, you'll need mayonnaise, white wine vinegar, honey, garlic, Italian seasoning, onion powder, and salt and pepper. Whisk all the ingredients together in a bowl and adjust the seasonings to your liking. This dressing is perfect for a simple side salad or can be used as a dip for vegetables or chicken. You can also add in some crumbled blue cheese for an extra kick of flavor.

Ingredients

The Base

The star ingredient of this salad is the crisp iceberg lettuce. It provides the perfect crunch and texture to the salad. Other essential ingredients for the base include cherry tomatoes and red onion. These add a pop of color and freshness to the salad.

The Dressing

The dressing for the Italian wedge salad is what brings all the flavors together. The key ingredient for the dressing is creamy blue cheese. Its rich and tangy flavor pairs perfectly with the other ingredients. Other essential dressing ingredients include olive oil, red wine vinegar, and garlic.

Preparation

Cutting the Lettuce

To create the traditional wedge shape, cut the iceberg lettuce head into four equal wedges. Make sure to remove the core and any discolored outer leaves.

Making the Dressing

In a small bowl, mix together the creamy blue cheese, olive oil, red wine vinegar, and minced garlic. For a creamier dressing, you can add a spoonful of mayonnaise.

Assembling the Salad

Place the lettuce wedges on a plate and drizzle the dressing over the top. Sprinkle with cherry tomatoes and red onion. For an extra kick of flavor, you can also add crumbled bacon and sliced black olives. Serve and enjoy your delicious Italian wedge salad.

Conclusion

This Italian wedge salad is a simple yet satisfying dish that is perfect for any occasion. Its combination of fresh ingredients and creamy dressing will leave you wanting more. Impress your family and friends with this classic recipe and enjoy the flavors of Italy in every bite.
16 italian wedge salad recipe Cook up something special!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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